Here are this week’s Thursday Things 1. LorAnn Oils- “Concentrated Flavors (candy oils) for Candy, Chocolate and Baking. The term “candy oil” refers to a type of flavor that is concentrated...
Yesterday was Fat Tuesday and although I could have have done a Cajun-inspired shrimp and rice stir fry, I went in the Asian direction instead. This dinner went from skillet to...
I was asked by Quirk Books and Serious Eats to participate in Marsh Madness, a friendly little competition among bloggers. We’re celebrating the launch of Shauna Server’s book, Marshmallow Madness, and...
Happy Fat Tuesday. It’s also National Sticky Bun Day and boy, do I love a good sticky bun. I especially love Cinnabon cinnamon rolls. The gooey factor, that dough, that frosting....
I created the world’s gooey-est and stickiest bars when I made these. Or at the very least, the gooey-est bars I’ve ever made, and I’m not complaining. That’s what soap and...
Happy President’s Day to everyone celebrating it. If you’re off from work or school, I consider that “celebrating” the day. If you’re at work or school, I think it’s safe to...
Last week I was having one of those afternoon cravings for a snack, and I wasn’t exactly sure what I wanted, yet nothing I had on hand was really striking my...
I spent part of Saturday morning playing in the kitchen. With Oreos and green food coloring and marshmallow fluff. I felt like such a kid in a candy store. Literally. Though...
Unless you’ve been living under a rock, you’ve probably seen the BabyCakes Products either in stores, online, or on blogs. I purchased mine last fall here. I bought the cake pop...
Can I get a big TGIF. I’m ready for the weekend and it’s supposed to be a nice, sunny weekend in “sunny” San Diego. The last few weekends were rainy but...