I woke up Valentine’s Day morning to these. Scott clearly doesn’t read my blog because I had mentioned that I’d rather spend money on shoes (or just about anything else) than...
Today on Valentine’s Day, the reddest and pinkest of days, I give you orange. Clearly I was not baking with Cupid in mind. That was yesterday, complete with plenty of pink....
Since Skylar started her new school, I feel like I’ve started school, too. Nearly every week there’s something that needs to be made, brought in for show and tell, supplies to...
I love cookies of all kinds but I have a soft spot for snickerdoodles cookies. However, it’s faster to make bars than it is to make cookies. As I always say...
It’s been a rainy and dreary weekend in San Diego, all weekend. It figures that it was gorgeous all week; sunny and in the mid to high 70sF and then come...
Scott loves eggs and I decided to surprise him with a frittata, otherwise known as baked eggs with a handful of frozen spinach and some diced leftover red pepper thrown in....
In Gluten-Free Vegan Comfort Food, gourmet cook Susan O’Brien offers easy and delicious versions of all-American favorites, now made with natural sweeteners and free of wheat, gluten, dairy, and animal products....
In advance of Valentine’s Day, I thought I’d showcase a few of the Valentine’s Day treats and eats I’ve seen floating around in just the past couple days. For a few...
Marla of Family Fresh Cooking and I decided over our last coffee meetup that it would be fun if we guest-posted on each other’s blogs, and today is the day we...
Here are my Thursday Things for the week: 1. Manuka Honey. This is the Cadillac of honey. If you like honey, Manuka honey is going to rock your world. It’s the most...