Friday Things

Time for some Friday Things: 1. Bon Appetit’s Food Trends for 2013 They say that blondies are the new brownies in item 23. I love brownies, but I have quite the...

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Rum Runner

There’s nothing better than being on a sailboat, floating out on the ocean, and looking at all the natural beauty. And everything looks much more beautiful with a rum runner in...

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The Best Lemon Bars

I’m pretty picky about my lemon bars. The filling, the crust, and the sweet-tart balance all has to be just right. I’m like Goldilocks with her porridge. These are Goldilocks approved....

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Soft Buttery One Hour Pretzels

You know those pretzels at the mall that are hot, soft, and buttery and their scent wafts through the entire mall. As you’re in a dressing room trying to squeeze into...

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Maraschino Cherry White Chocolate Cookies

I have a weakness for maraschino cherries. Whether they’re floating in a drink or nestled in cookies, I just want to pick them out and devour. Their candy-like sweetness, their shockingly...

25 Lightened Up Dinner Recipes

This is the time of year when many are trying to get back on track after one too many Christmas cookies, extra helpings of that fabulous warm brie dip at holiday...

glassdharma

Glass Dharma Glass Straw $25 Giveaway

I’ve had some Glass Dharma glass straws for years and I love them. They’re durable, eco-friendly, dish-washer safe, and beautiful.    Check out their handy page of FAQs for more info....

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Friday Things

Time for some Friday Things: 1. Thanks to Shape Magazine featuring for featuring my Thin Mints in their 40 Easy Recipes Under 400 Calories story They’re popular little things. They also...

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Loaded Baked Tater Tot Dip

The best part of a baked potato isn’t really the potato. It’s the sour cream and cheese that tops it. This is a bowl of everything fabulous that goes on top...

Homemade Cookie Butter Peanut Butter @Averie Sunshine {Averie Cooks}

Homemade Cookie Butter Peanut Butter

I love Peanut Butter I love Cookie Butter It was about time I combined the two. I won’t say that this spread tastes exactly like Cookie Butter or Biscoff Spread because...