fishseddy

Thursday Things

Here are this week’s Thursday Things: 1. Fishs Eddy. Don’t click on that link unless you want to be tempted to buy copious amounts of adorable stuff for your kitchen that...

knivees

Kitchen Knives Giveaway

I recently received these two knives from Big Kitchen Mercer Renaissance Forged Riveted Hollow Edge Santoku Knife, 7 Inch and Mercer Renaissance Forged Riveted Chef’s Knife, 8 Inch If there’s one...

mustard-11

Spicy Honey Mustard

If you’ve never made your own mustard before, you need to. This entire batch of mustard cost me, maybe 28 cents, give or take a nickle. But it’s not about the...

hat

Cinco de Mayo Recipes

Cinco de Mayo is right around the corner. I wish I was throwing a party, but I’m not. Darn. I hope that you are hosting or going to a party. Here...

whitedarkbars-3

April 2012 Recipes

I can’t believe it’s April 30th. Where did this month go? It flew by for me in a blurry rush. In keeping with my goal of highlighting the noteworthy recipes I...

cookiebutterfunfetti

Cookie Butter Funfetti Triple Chip Bars

I don’t know what took me so long to actually bake with cookie butter. As opposed to just eating it straight from the jar at 12:19 a.m. Midnight snacks take on...

cascal-2

Cascal Natural Soft Drink Giveaway

I recently received a case of Cascal containing their five new flavors: Berry Cassis, Ripe Rouge, Fresh Tropical, Bright Citrus and Crisp White What is Cascal? It’s a natural soft drink...

cranmango-24

Rainbow Recipes

Here’s my take on the Rainbow and some recipes showcasing each color: Red Cranberry & Orange Ginger Mango Chutney Salsa & Cheezey Baked Beans & Vegetables (vegan, GF) Stovetop Hot Pepper...

wanderlust

Thursday Things

Here are this week’s Thursday Things: 1. Wanderlust Festival There are four festival locations (Vermont, California, Colorado, Whistler) filled with days of yoga, live music, nature, hikes, farm to dinner tables,...

bakesale

Bake Sale Goodies

I spent today getting my goodies ready for the charity bake sale. I had a bit of a conundrum about what to make. But decided on White and Dark Chocolate Cream...