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Spinach and Red Pepper Frittata

Scott loves eggs and I decided to surprise him with a frittata, otherwise known as baked eggs with a handful of frozen spinach and some diced leftover red pepper thrown in....

Gluten Free Vegan Comfort Food Cookbook Giveaway – 2 Winners

In Gluten-Free Vegan Comfort Food, gourmet cook Susan O’Brien offers easy and delicious versions of all-American favorites, now made with natural sweeteners and free of wheat, gluten, dairy, and animal products....

Valentine’s Day Roundup & LinkUp

In advance of Valentine’s Day, I thought I’d showcase a few of the Valentine’s Day treats and eats I’ve seen floating around in just the past couple days.  For a few...

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Friday Fun: Blogger Swap

Marla of Family Fresh Cooking and I decided over our last coffee meetup that it would be fun if we guest-posted on each other’s blogs, and today is the day we...

Thursday Things

Here are my Thursday Things for the week: 1. Manuka Honey.  This is the Cadillac of honey.  If you like honey, Manuka honey is going to rock your world.  It’s the most...

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Flour

There are so many types of flour.  Bleached and unbleached; white flour, whole wheat flour, cake flour; grain free-flours, nut flours, bean flours.  So many choices and within each type of...

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Hot Pepper Jelly

 When Trader Joe’s decided to discontinue their Hot Pepper Jelly for the season (or maybe forever, who knows), I started going through hot pepper jelly withdrawals. I had been dipping veggies...

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Tried Something New

I’ve been a baking and cooking machine the past day. Although I’ve done plenty of baking and it’s been a dusty scene here were with plenty of sugar and flour and...

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Mango and White Chocolate Chip Cookies

I love mango and white chocolate and until now, I had not paired the two in a baked cookie.  I have no idea what I was waiting for because the flavor...

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Never Turned It On

As most of the rest of the world was settling in to watch the Super Bowl, I was pumping gas at 3:15pm Sunday afternoon.  While my tank was filling, this was...