flour

Flour

There are so many types of flour.  Bleached and unbleached; white flour, whole wheat flour, cake flour; grain free-flours, nut flours, bean flours.  So many choices and within each type of...

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Hot Pepper Jelly

 When Trader Joe’s decided to discontinue their Hot Pepper Jelly for the season (or maybe forever, who knows), I started going through hot pepper jelly withdrawals. I had been dipping veggies...

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Tried Something New

I’ve been a baking and cooking machine the past day. Although I’ve done plenty of baking and it’s been a dusty scene here were with plenty of sugar and flour and...

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Mango and White Chocolate Chip Cookies

I love mango and white chocolate and until now, I had not paired the two in a baked cookie.  I have no idea what I was waiting for because the flavor...

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Never Turned It On

As most of the rest of the world was settling in to watch the Super Bowl, I was pumping gas at 3:15pm Sunday afternoon.  While my tank was filling, this was...

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Homemade Twinkies

 Growing up, and as an adult, there are foods that I absolutely adore and that have virtually no nutritional value, but taste amazing and that I can polish off in record...

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Makes It Better

Reese’s Peanut Butter Cups make good things even better. I made brownies similar to Fudgy Nutella Brownies, added some Reese’s Cups, and continued to doctor them up even more.  Suffice to...

bombshell

Woolly

Earlier in the week I picked up some of this. I also picked up some replacement running gear at the Nike store, but it’s not new-to-me. I replaced these socks (recommended...

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Oh Gorgeous

Oh, Gorgeous. That’s what I said when I opened the mail took a look at this bag from Cassey, who is the founder, creator, and owner of oGorgeous.com. Cassey is also...

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Thursday Things

Here’s my roundup of Thursday Things for the week: 1. It’s a very special day today.  See #10 below after you’ve read 1 through 9, of course. 2.  Keepsy is a...