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Creamy Mixed Berry White Chocolate Crumble Bars

Berry season is right around the corner. Well, almost. I go crazy for berries when they come into season and sometimes my eyes are bigger than my stomach. I buy a...

TofuXpress Tofu Press Giveaway

April is National Soyfoods Month and I partnered with the Soyfoods Association to bring you this giveaway. Included in the giveaway: WildWoods product voucher for any of their soy food products...

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Blogshop San Franciso

Toto, we’re not in Kansas anymore. Or San Diego. I’m in San Francisco for a little workshop called BlogShop. It’s a two-day workshop to try to help me learn Photoshop. Unfortunately...

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Crack Pie

You read the title correctly. This is a Christina Tosi recipe and I surmise this pie and the real thing have a fair amount in common. The addictive quality, thinking about...

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“Winter” and Watermelon

Today has been the ideal “winter day” because it’s been like summer. In early April. The flowers are blooming, it was 82F, sunny, and bountiful blue skies. Just a stunning day...

Food Blogger Bake Sale

Last year I participated in a nationwide Food Blogger Bake Sale to fight childhood hunger and I am participating again this year. If you’re not familiar with the event, it’s the...

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Coconut Water Champagne Fruit Punch

Did you know that coconut water is great for helping with hangovers? Coconut water is great for rebalancing the body and replenishing electrolytes because it’s high in potassium so after heavy...

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Thursday Things

Here are this week’s Thursday Things: 1. I rarely use my dehydrator anymore. Aside from once a year dehydrating bananas… Or making chocolate coconut kale chips once in a blue moon,...

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KitchenAid 7-Quart Stand Mixer Giveaway

This is the best and most amazing giveaway I’ve ever hosted. To the tune of a $549 value, but who’s counting. One very lucky person is going to win a new...

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Shiny

It’s absolutely gorgeous outside in San Diego today. 77F, sunny, not a cloud in the sky. And my usual barely-have-enough-light other than from 11:17am to 12:53pm kitchen has had more then...