Banana Vanilla Softserve and Roasted Sweet Potato Rounds

 

Roasted Sweet Potato Rounds

Enter 1 long-n-skinny sweet potato.

Then I peeled it and sliced it into uniform about 1/4th inch slices, and made fry shapes out of 3 peeled carrots.  Put in a roasting pan with foil.  Don’t forget to line with parchment or foil unless you like doing dishes with lotsa scrapity scrap of food chunks.

I sprinkled about 1 Tbsp Each of Cinnamon & Ground Ginger, couple twists o’ cracky blacky, and then drizzled about 2-3 Tbsp EVOO over the top.

MY OTHER RECIPES

I covered the veggies with another piece of foil across the top and roasted ’em at 400F in the oven for 40 minutes.

Then I uncovered them, flipped em, added a little….and roasted for another 15 mins uncovered.

At this point, if you made a glaze of 2 Tbsp Lime Juice, 2 Tbsp Maple Syrup or Agave, 1 Tsp of Cumin, 1/2 Tsp of Chili Powder or Cayenne you’d have awesome Tex-Mex inspired Sweet Potato Wedges.  Let that glaze cook on those taters for the last 10-15 minsand you’re so in.  I was feeding these to a husband who isn’t thrilled with Tex-Mex but rock it out in your casa.

Voila, really delish.

Here’s dinner…spiralized zuke noods with the Herbalicious Goddess Dressing, tomato & cuke chunks snuggled up next to the roasted sweetie potatoes and carrots.

Some other eats that were really simple, really awesome.  A bed of greens, a few B.S., tomato chunks, carrots, cukes, red & yellow pepps, and dressed with OJ, Agave, and Cracked Black.  I love basic, colorful salads with simple sweet dressing.  It’s music to my tastebuds.  And my tummy.

Earlier I had also made a Breakfast Cookie.

Mix and wait

A day later, enjoy.

[print_this]

Banana Vanilla Softserve (vegan, gluten-free)

Serves 2

2 frozen bananas, in chunks

2 teaspoons bourbon vanilla extract

1/4 c granulated sugar, optional

1/4 c milk, nutmilk, or water, optional – add this only if needed to get your machine “going” if it seems like it’s working too hard to break down and liquify the bananas

Combine all ingredients in blender, Vita-Mix, or food processor and blend or process until creamy. Serve immediately.

[/print_this]

After blending the VitaMix for 30 seconds

Yum!

Have you ever made softserve in a blender?

29 comments on “Banana Vanilla Softserve and Roasted Sweet Potato Rounds”

  1. Pingback: Banana Recipes

  2. Pingback: Gay Pride Parade Pictures

  3. Pingback: Vanilla + Ice Cream

  4. Pingback: Vegan Bananas Foster

Leave a Reply

Your email address will not be published. Required fields are marked *