Raw Vegan Apple Crumble & Two Awards

Hi Frrrrriends, how are you doing?  I’m doing pretty good.  I went and got my hair done for the first time at a new salon.  Since moving to Phoenix, I had not yet had my hair done and after 5 years with my guy back in San Diego, I was a little nervous about my first salon visit.  Although I am mostly happy, I wish the highlights were a smidge chunkier and blonder.  However, I can’t fault the girl for being a bit conservative; I’d rather add more than try to tone down foil-happy-hairdresser-hair.  That look where you look like Kelly Clarkson circa 2005 with the skunk-striped chunks?  Yeah, those.  Thankfully I’m not sportin’ those, but it’s just a little subtler than I may have preferred, but oh well.

Anyway onto the food….glad to hear that the chia recipes were a bit hit.  Thanks everyone for your awesome comments!  Thanks Alison, for already makin-n-groovin’ on the chia seed pudding!

If you haven’t gotten into chia seeds, you really should because once you get over their slightly chewy texture, they are really versatile.  Hubby even likes it when I make him chia ice cream.  Basically just my chia pudding that I amp up with extra stevia or agave and then freeze it solid.   Another idea would be to make the pudding and then spike it with cinnamon & nutmeg.

Or here’s another recipe off the top of my head that I bet would be good….2 Tbsp Chia Seeds, 1/2 c apple cider, cinnamon, nutmeg, agave.…yeah, fall in the house for sure.

Moving right along to more fall action…my Raw Vegan Apple Crumble.  I’ve made it before, you can check here or mosey on here, but this is what I did last night:


Averie’s Raw Vegan Apple Crumble
I took 1/2 c oats + 1/3 c almond meal + 2 Medjools Dates and ground that up into a crust with the VitaCrusty.  I smooshed it into the container and doused it with cinnamon.

Then I peeled, cored, and diced 1 huge apple.  To that I added 1/4 c brown sugar (omit if you want to be totally raw and just use agave), 1/4c agave, dash of vanilla, 1 Tbsp Cinnamon.  And mixed it up.

I poured that mixture over my crust.

Then, I created the crumble topping. 1/3 c oats + 1/3 c almond meal + 1/4 c brown sugar + 1/4 c agave….

…& blended.

Place the crumble topping over the apple awesomeness, squirt some more agave over the top if you desire it extra sweet as I do, and you’re all set to devour.

Look at all the slurpable agave-cinny juice.  So good!

I said it last time I made it, but I think this new batch was my best batch to date.  I think it was the vanilla extract I used when mixing up the apples that did the extra special trick.  

As for the Awards….Thank you Amanda and Michele who have both recently honored me with awards!!!!  Sorry girls that I haven’t had the time to properly blog about it, but muah!!!! & a big hug right back at ya both!!!!  Once upon a time Justine honored me and I blogged back then about some random Averie facts in case you wanna check that out.

What have you been awarded with in life that you’re proud of?  Tell me, I’m nosey!

VeganMofo in the house today.

Yoga today is Firefly Pose, aka Tittibhasana.  

Tip of the Day:  Take a minute and call someone you haven’t talked to in awhile and tell them you’re thinking of them just because….  Just because you value their friendship and we’re all so busy and caught up in our own little rat race that it’s nice to take 2 minutes out of our own busy-ness and just thank our friends for being there.  It will brighten your friend’s day no doubt and you won’t feel quite as self-centered, either.  Works for me at least.

Stay tuned for more dessert posts.  A mind-altering one that I promised…

AND a raw-ified and vegan-ified Girl Scout cookie recipe, if you missed Thin Mint Fudge, here ya go…


….to tide you over til I get to posting my next Raw Girl Scout Cookie Creation that starts with an S….

Do you view going to the salon as a reward or more of a time & money drain?  I go back and forth.  Sometimes it is pampering and nice but other times it’s just kinda what-evah.  How do you view it?  Or what do you do, in general, to pamper yourself?  Please tell me, I need to hook that up!

76 comments on “Raw Vegan Apple Crumble & Two Awards”

  1. You know I love blondie macaroons! :)

  2. I'd like to win because I'm a vegan in college right now and it's hard to find yummy desserts like that around here!

  3. These look so delicious I can't stand it. I won't enter only because I'll be gone for the next 2 weeks. Oh what I wouldn't kill for one now though. :) Someone needs to invent teleportation!

  4. I would totally love to win because I eat lotsa vegan goodies, but rarely indulge in RAW vegan goodies! yaa. Don't worry you're on my blogroll :)

  5. I'm not sure if food can be posted over international waters, but oh well. If I win, I'll just forward them to my grandparents.

    Why would I like to win? Because I can't cook. Seriously. This morning I killed my oatmeal. :( – and because Vegan Macaroons are always mega yummy.

    I don't have twitter or facebook *gasps*, so can I just skip that step?

  6. I want to win because I've never had a macaroon!!! (Shocker, I know.)

  7. You're on my blogroll already!

  8. I want to win because 1) the look divine and 2) I've never had a macaroon before!!!!

  9. those might be the best thing to pass my lips since… sliced bread ;) lol, kidding. but if you pick me, you might not even need to mail them to me!

    I'm heading out your way to visit some family. Don't know how the week will shape up, but if I find some time, I will shoot you an email :)

  10. never tried a macaroon!

  11. I doubt those would make it all the way to Saudi Arabia but they DO look delicious!

  12. I want to win because I am lacking a dehydrator and a spare moment and I would love to try some homemade maccaroons! (whoa, run-on sentence!)

  13. Follower, on blogroll, and because I LOVE raw food, especially desserts…yum!! Just made some this week of those lil gems!


  14. Aw, Averie I would love to try one of your vegan macaroons, but if I were to enter, I wouldn't be around to receive them! ;)

  15. I want to win! Because well, I love blondies… I love macaroons… and the fact that they are vegan would make me feel just a little bit less guilty for (inevitably) inhaling the combination of the two! Thanks so much!

  16. And I now "following" you through the Google Friend Connect. :)

  17. Those look so yummy! So jealous of everyone with an Excalibur. I'd probably be making some type of dessert every day of the week if I had one. DANGEROUS! So uh, I want to win so I can "indulge" a little :)

  18. Followed you with Google!

  19. …and tweeted (@bewelltakecare). Wow, I'm greedy, huh?

  20. you know I think you make the.best. food. ever.
    i would LOVE to take some blondies off your hands!

  21. Ok on my phone so iwill do the link backlatwr. I want to win because ispend everyday drooling over your pictures!

  22. ive twittered tweeted

    AND you are most defs in my blog roll.

  23. mmm I wanna win cause they sound and look so good! (duh)

  24. I want to win because everything you make looks so amazing!

    P.S. Thanks for the carb shout-out. You should definitely post a pic of yourself with your carbies so I can paste your lovely face onto my bloggie. Haha of course you don't have to! You're just so pretty, girlie :)

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