Stevia & Salsa

I was lucky enough to find this box on my doorstep

With two bottles of liquid stevia from NuNaturals that I won in Valerie’s Give Away

I love Stevia!

MY OTHER RECIPES

I have a Post dedicated to some Stevia Recipes.  Like….

….Overnight Chocolate Brownie Protein Oats

…Or Vegan GF Cinnamon Raisin Banana Oatmeal Muffins.

Feel free to replace some of the white & brown sugar with stevia.

These muffins are a 1 bowl and a spoon recipe. No mixer required. 5 minutes to throw a few things in a bowl, stir, and bake.


See my Stevia Recipes Post for more ideas!

The fun continued on doorstep with some salsa.  I received this Pace Salsa because I am a FoodBuzz Featured Publisher.


What am I going to do with it?  Other than just dip chips into it?

Well these recipes come to mind….

Vegan (Crock Pot) Chili
You can make it in a crock or on the stovetop.  Whatever is easier.  Just add a jar of salsa to the chili recipe.
Salsa is in the recipe for Hearty Vegan Southwestern Sweet & Spicy Soup

Or make some Hummus + Add Salsa for HummuSalsa

Vegan 4-Ingredient Hummus (garlic and onion free)

From my last post about Wine & Whines, it was great to hear what your whines are.  Good ones!  It’s good to let them out sometimes.  And I enjoyed hearing your fave wines, too.

No wine for me tonight but maybe some Chocolate Covered Oreo Balls would work.  Edited to add: if that link doesn’t work, the Oreo Balls are linked in the Recipes Tab and that like does work.   Thanks for your patience everyone.  My web team is hard at work on fixing the links.

Housekeeping details:

For anyone who’s not able to read this post directly from my site (i.e. when you try to click off your reader or click off from your email subscription you’re getting a page not found error), be patient.  It’s your servers not updating my new blog move and hosting.  There is nothing you nor I can do, other than to just wait and be patientThank you for your patience! I’ve been told by a few of my Canadian readers, they still aren’t able to just go to my site directly and see posts.

The majority of the links in my Recipe Page are fixed and for what hasn’t been fixed, it’s being worked on, and you should have full access to all the recipes within a day or so.

Questions:

1. Favorite way to use salsa?

I know tons of bloggers who use it as a salad dressing, as a veggie dip, or obviously as a chip dip.

2. Favorite way to use stevia?  Or if you haven’t tried it, what are you waiting for?

p.s. If you want to save money on stevia or on anything really including dry goods, spices, seasonings, body wash, protein powder, use my iHerb.com Coupon Code to save $5 on your first order. Enter Code AVE630 at checkout. Click Here to Shop.

3. What’s Happening on Hump Day for you?

I am working, taking care of Skylar, getting a workout in, dealing with my blog migration issues, and running around like crazy.

See you later!

69 comments on “Stevia & Salsa”

  1. I’ve never used Stevia before, is there a different in taste between liquid and sugar?

    Happy hump day!!

  2. I have no idea what I’ve been waiting on to try Stevia, but I think you’ve convinced me to try it out!

  3. I’ve never used the liquid stevia, I love the packet kind! Lucky you with all the doorstep surprises!!! Have a great day!

  4. LOVE the new look of your site! So pretty :)

    I use salsa on anything I think it will taste good on. Veggies, chips, tacos, eggs, anything :)

  5. Hmm I’ve had stevia lying around for ages but I find it to be a bit…bitter? Maybe I’ll try on of your recipes!

  6. aww damn the link to your oreo concontion doesnt work! life sucks.

    • i just edited the post…but if you go to the recipes tab (this is WEIRD) but the oreo balls are in the recipes tab, and from there, you can get to the correct post. It’s sooo strange, but til the link is fixed, that’s the work around. Thank you for your patience :)

  7. I love using salsa as a veggie dip, that’s how I use it the most. Nothing is going on for me on this hump day besides work and the gym. We’re getting more snow today, YUCK!

  8. i add salsa to chili, and am in love with stevia in coffee!!! yum!!!
    surprise deliveries are such fun! esp if you receive something out-of-the-blue!
    i’m off to visit my nieces this aft…always a fun time!
    good luck with your wednesday – sounds like a (usual) busy one!

  9. I love a medium-spiced salsa as my salad dressing. It used to be because it was low-cal+more veggies, but now I just love the flavor. Awesome if anyone has never tried it!

    My hump day was super busy so I am looking forward to Thursday.

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  11. Salsa! Straight up on salads, with chips, on eggs! NuNaturals is a daily thing in my house! I already had it in my coffee this morning! I also just got my package from my win from your site last night…so baking is definitely in my future!

    Have a great day Averie!

  12. Ha! This post has two of my favorite things! I LOVE Pace salsa– I’ve tried out some more “gourmet” brands, but I always go back to Pace! And I also love stevia, especially those liquid droppers.

    Have a great humpday, Averie!

  13. salsa mixed with tehina and lime is my favorite salad dressing. I also recently cooked for the fam and combined a bunch of mixed beans, kale, celery, carrots, salsa, and hot sauce. was sooo good, in burritos or on chips (and one night I caught Jon eating it straight from the fridge with a spoon).
    Today- Pilates, babysitting, running around like a chicken with my head cut off to get my class registration settled.

  14. I love salsa! I put it in chili (for an extra kick!) and also a little bit in wraps when I’m feeling a southwestern flair…

  15. I <3 stevia! I use it all the time – salad dressings, smoothies, desserts…
    I made the chocolate brownie oats once and (of course I tweaked the recipe! haha) they got really hard in the freezer, but then it was like a cookie – so delish! and it had stevia, of course :)

  16. Haha this is perfect because I just got my first container of liquid stevia this week and I don’t know what to do with it. Obviously you are a stevia master, so I’ve been paging through your stuff.

    I haven’t had salsa in a while actually, but this past summer I had an obsession with salsa and raw broccoli. Don’t eat that before you put on your bikini though!

  17. Love the recipe–looks amazing!! Love your tshirt.

  18. I love to use salsa on my eggs! I have just received my box from NuNaturals so I am eager to start playing around with it…I will get back to you on that one.

  19. I guess I am boring because I usually just use salsa with tortilla chips. Stevia, on the other hand I use in tons of different ways. I am going to have to try the liquid form though, since the aftertaste does bother me. (I read in your comment up there that the liquid form has less of an aftertaste)

  20. Averie I hope all of these blog migration issues are solved soon. What a headache for you!

    I love salsa — on salads, with chips, on sandwiches, in wraps, and sometimes I like to eat really fresh salsa with a spoon!

    I’ve only tried stevia a few times, and it has always been to sweeten my coffee. It is something I’d like to try more in the future though — and I see you raving about it so it must be good!

    Plans for the day: work, run a few miles, blog, read, and watch Top Chef!

  21. 1. Salsa goes on EVERYTHING – my fave (and the all time BEST) is Emerald Valley! Mmmm. I had it on a sweet potato with some tuna last night (random combo – was low on food).
    2. I have tried lots of different Stevia’s, and IMO, ain’t nothin’ like sugar. I use it on my morning porridge of quinoa, seeds, goji’s, & hemp protein and it is really good, but I don’t care for it in tea – the aftertaste is too strong.
    3. Wednesday = Birthday Eve! But alas, I have to prep for a meeting today and prep for a big presentation tomorrow so, the best part of hump day is this morning – now – a cuppa coffee and my blogs.

  22. Wow I just got caught up with your posts, and so much has changed. Congrats on switching to WP and the new blog design! Very fresh and simple–I like. :)

    I use that salsa to make beans and rice. Just add a cup along with the water, (dry) rice and beans before cooking.

  23. I use salsa in the same way as the person above, with beans and rice! Or, instead of beans I sub yellow split peas and it’s awesome! I also love to mix it with hummus. It is yummus.

  24. I still need to try stevia! Oh, BTW….I tried the banana oatmeal breakfast cake!!! Soooo bomb! :-)

  25. Morning Averie!

    Here’s a quick tip that I always do with salsa! Being Puerto Rican I grew up on rice and beans (ok not really but we ate it a lot). As an adult I make it from time to time but I don’t like using some of the seasonings my mom used because it has a lot of artificial additives in there and the sodium is rediculous! So what do I do to get some extra flavor? I add salsa to my beans!! it thickens up the beans some and it adds a nice flavor. Some other ingredients I add in there is cumin, paprika, oregano, black pepper, if I have tomato sauce I add that, fresh parsley if I have it, onion (sometimes) and sometimes a bay leaf. So there ya go, spanish style beans in a pinch!

    Oh and since I do eat eggs sometimes I like to add them to my eggs also, oh and when I have tofu scramble I add it to that lol. Have a great day! It’s blizzarding over there so I’ll be checking out your Aruba pics later hahaha!

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