Chocolate Coconut Cashew Butter

I love peanut butter and sunflower seed butter, but this week it’s been all about another kind of nut butter.

Chocolate Coconut Cashew Butter anyone?




Chocolate Coconut Cashew Butter

Makes about 2/3 to 3/4 cup

1/2 cup cashews, soaked (I used raw, unsalted, whole cashews from TJs.  Use raw/unsalted if possible)

1/3 cup agave/honey/maple syrup (combo of one or any), to taste

1/3 cup cocoa powder

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

Optional and omit if you don’t like coconut flavored food; at which point you’d have Chocolate Cashew Butter:

1/4 cup coconut flakes (unsweetened or sweetened)

2 tablespoonscoconut oil

Soak cashews in water for at least an hour (4-6 hours or more is ideal).  Remove soaked cashews and add them with the remaining ingredients to a Vita-Mix, high speed blender, or food processor.  Blend until mixture is smooth.


If you don’t have a Vita or similar type blender (i.e. you are using a Magic Bullet or mini food processor), your cashew butter may not get as smooth or creamy as it will in a Vita, but just keep blending.  Scrape down the sides, blend.  Repeat. Repeat. Even in the Vita, it took about 4-5 minutes on high to get the nut butter really smooth.  Find those ear plugs. No one ever said nut butter has to be perfectly smooth.  Crunchy nut butter is still great.

If the nut butter seems too thick and your machine is having a hard time really blending the butter, add a bit more agave/honey/maple syrup, or coconut oil to make blending easier.

I store mine in refrigerator; will solidify a bit in the fridge from the coconut oil but softens again at room temp. 


Everything in…

…Blend.  And keep on blendin’

This was after about 2 minutes on high.  It took another 3 or so to get it really smooth. 

It all smooths out.  It just takes awhile. And it doesn’t have to be perfectly smooth, anyway.


If this recipe looks a bit familiar, it’s because it’s the same recipe that I used for the coating of the Chocolate Coconut Kale Chips I made earlier in the week.

The coating was too good not to make and eat as nut butter.

Eat this on fruit, on bread, on top of oatmeal, in smoothies, as a smoothie “topper”, on crackers, or however you like to eat nut butter.

Or just dip your spoon into the bowl and go to town.

If you like chocolate, infused with coconut flavoring, then this recipe is for you.

The other great thing is that cashew butter is much easier to make than almond butter or even peanut butter.  Cashews just soften up and blend far easier than other kinds of nuts, in my experience.

I should know.  I’ve accidentally made cashew butter many times in the process of making Raw Vegan Chocolate Chip Cookie Dough Balls

So it was easy to make cashew butter for this recipe.  And it was only natural, but of course, to add chocolate and coconut in, too.

From my last post about Locally Grown and whether or not you support locally grown foods or farmers, it was great to read how many of you do as much as you possibly can to support local agriculture.  I think it’s wonderful to support small businesses, locally-owned, and family-0wned businesses from farms to restaurants to service providers when ever possible.

And yes, I can’t wait til my locally grown avocados ripen up!  Thanks for sharing what you’d make with them.


1. What’s your favorite kind of nut butter?

I have a serious love affair with peanut butter.  I have an entire post dedicted to my peanut butter recipes.  From tofu to desserts to peanut sauce, I use peanut butter all the time.

I also love sunflower seed butter.  TJ’s sunflower seed butter, especially considering how inexpensive it is, is probably my favorite nut butter for just “eating” whereas PB is what I use in recipes.  However, it’s like picking which blog is your favorite.  Impossible to choose.

But it’s between PB and SFSButter for me. 

All my recipes that I use PB or SFSB in, you could use Almond Butter in them, or another nut butter.  I know some people have allergies or taste preferences and everything is interchangeable with my recipes.

2. Have you ever tried to make your own nut butter?  What kind and how did it turn out?

I have tried to make almond butter before and it so-so.  And I don’t really love almond butter anyway but this was a few years ago when I first got my Vita and wanted to make nut butter in it!  Almonds don’t soften nearly as well as cashews, plus I didn’t flavor it well enough with agave/honey/maple, vanilla, and it was very boring tasting to me.

I have never tried to make my own peanut butter, or sunflower seed butter.  For $3.99 a jar, max, at TJ’s, I’ll leave those to the pros.

However, chocolate coconut cashew butter, cost me less than $3.99 to make and took 5 minutes.  Try it!


182 comments on “Chocolate Coconut Cashew Butter”

  1. Pingback: AeroGrow AeroGarden » Blog Archive » Are there any recipes for peanut butter cookies that will allow me to make shapes with cookie cutters?

  2. Holy crap. The amazingness of this recipe hasn’t even sunk in yet because I’m still hung up on how gorgeous your pictures are. Seriously; they are absolutely. gorgeous. and I could stare at them all day.

    • Thank you honey! That means the world coming from you (a photographer!)…I am about to submit them to the food sites. Hope they make it. I posted versions on a theme so that I have options to give them. We shall see if the Photos Gods like me today :)

  3. haha, jess (above) beat me to it!…photos #1 & 2 in this post: amazing!!! i was going to ask if you submitted them…if they’re not accepted, then…just what are they looking for?!
    plain old peanut butter is my fave. specifically kraft all-natural, stored at room temp. you just cannot beat this pb for taste, nutrition and price. i’ve tried almond, cashew, hazelnut etc butters and they just don’t match pb for taste, PLUS are a lot more $$. nice for a change, but not a staple.
    not going to be making my own pb at all – too much work!
    have a great day! and more photos, please!

  4. Pingback: AeroGrow AeroGarden » Blog Archive » Jif(R) Peanut Butter Granola Recipe

  5. this looks so delicious!

  6. i love cashew butter. It really is great for cooking too! kinda sweet, ya know? I will deifinitely be saving this recipe. Amazing Averie!

  7. Wow, these photos are stunning. That cashew butter looks like creamy, dreamy liquid SILK! I want to dive right in! :D

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  9. wow this looks scrumpious!!!
    i’ve never tried sunflower butter or making my own..just waiting to a get a food processor that can actually process somethng!

  10. This sounds amazing! I think peanut butter is my all time favorite, but cashew butter is a close runner up. It is so decadent and rich! I love making nut butters since you can play with the flavors. Maple anything is my favorite!

  11. Your photos really look awesome! And that cashew butter looks so incredibly smooth, I just want to grab a strawberry and dip it right in. My poor little hand blender can’t process nuts, so I sadly can’t try your recipe, but I’m wondering if I could cheat with some plain almond butter sitting around in my pantry. The combination of chocolate, coconut, and nuts sounds just too good.
    My favorite nut butters are peanut and tahini – ok, tahini is made of sesame seeds (not nuts), but I had to include it. I especially love tahini in recipes like hummus, dips, sauces, dressings, etc. It adds a wonderfull creaminess to everything. And it’s cheap and easily available. Score!

  12. Wow your nut butter is SO SMOOTH!!!! Looks like pudding rather than nut butter. I just love cashews and have tried to blend them into butter before but my Magic Bullet is not too strong.

    I usually just buy Jif Natural for my PB needs, or else I get it from Trader Joe’s. Almond Butter took some getting used to and I’ve never tried SSButter, although I’ve heard it tastes amazing.

    Your pictures look great Averie!

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  14. AVERIE. That’s IT. This is TOO MUCH! I am going to have to make this and eat the entire bowl RIGHT NOW!!!!! Seriously, this might just be THE BEST thing you have ever posted. Thank you so much!

    We can’t get too many nut butters here, just peanut butter, almond butter, and cashew butter, but cashew butter is far and away my favorite.

    Hmmm…I don’t have a vitamix, just a food processor, and when I tried to make homemade almond butter it never stopped being gritty. Maybe I can adapt this recipe to use the store bought all natural, organic cashew butter I already have? I hope so, because one way or the other I will be eating this for dessert tonight.

    I am swooning!

  15. Oh I love my almond butter and I have a feeling this will save my butt loads of money on making some at home instead of store bought!

  16. Oh that looks soooo fantastic. Maybe it’s the strawberries sitting there calling my name too ;-)

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  18. Omg, this looks amazing. I can’t believe it’s real and possible to do at home. I’ll try it, for sure. Thanks a lot for the recipe!

  19. I love cashews! I need to make this ASAP! I have made my own almond butter before, but it didn’t really come out that well.

    PS. your photos look phenomenal!

  20. Pingback: How To Make Chocolate Video | CANDY GUM AND CHOCOLATE

  21. Pingback: AeroGrow AeroGarden » Blog Archive » Have a good recipe for peanut butter cake?

  22. Ohhhh… it’s like dessert nut butter! *drool*

    I’ve never made my own, but I did finally get a new blender with good intentions of developing a nutty concoction of my very own.

    Totally envious of your local avocados, btw. :)

  23. I’ve been dying to try making my own nut butters… I think this may have to be the first one! YUM!

  24. The photos of the chocolate coconut cashew butter are AMAZING. It looks sooo delicious!!
    My favorite kind of nut butter is pb&co’s white chocolate wonderful peanut butter with plain almond butter at a close second! :D

  25. This looks amazing, Averie!! I’m definitely going to try it out. And your pictures are so beautiful!! :)

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