Vanilla Avocado Banana Ice Cream

Scott loves ice cream.

And Skylar loves avocados, especially locally grown avocados.

 

And I like using up extra bananas I have laying around.

MY OTHER RECIPES

I have a whole What to Make with Ripe Bananas post, too

But back to that “ice cream” and the recipe, you see, Scott loves the real kind of ice cream…

…But what I made isn’t the real kind.

But he still loved it.

 

 

Just blend everything together and either eat immediately or freeze extras for later.  Easy.

How does it taste?  Wonderful!

Would I call my “ice cream” Ben & Jerry’s?  No.

I would call it better than Ben & Jerry’s.  Yes!

I am very picky with desserts.  I have a raging sweet tooth, I love fattening, sugary, buttery, rich, decadent, creamy, luxurious desserts and this passes muster.

The avocado really makes it oh-so-creamy and the sweetness from the banana and the sugar help it to really become “ice cream”.

If this recipe looks similar to you, it’s because it’s a spin-off of my Vanilla Avocado Banana Smoothie In A Bowl

The ice cream, however, is sweeter and much thicker than the smoothie.  As ice cream should be.

Even if you don’t like avocados, it’s ok.  You will still like this, I promise.

Vanilla Avocado Banana Ice Cream

Vegan, Dairy-Free, Soy Free, Gluten Free!

Ingredients:

  • 1 ripe avocado
  • 1 medium banana (previously frozen in chunks is optimal)
  • 1 tsp vanilla extract
  • 1/2 c milk (nut milk, vanilla flavored nut milk, milk, cream, vanilla Coffeemate, or water)
  • 1/2 c sugar (add/reduce/omit as desired, or use stevia or vanilla NuNaturals stevia drops, to taste, or agave)
  • 1 cup ice cubes (optional)

Directions:

  1. Blend everything in Vita-Mix or blender until smooth.Vita-Mix Tips: If you are using a Vita and the mixture is extremely thick, add more milk/agave/splash of water until blending is easier and blend on High. Don’t be afraid of High.  Better to do this on High for shorter duration than lower speed/longer duration.

    Store in container in the freezer.  Mixture will freeze solid in the freezer and if so, let thaw for 5 minutes on countertop until you can scoop it out.

Only Eats

From my last post about Trips, Workshops, & Conferences it sounds like some of you are going to try to attend some in the future.  Me too.  I’ve got a few things on the horizon that I’m really excited about!

Questions

1. Have you ever made your own ice cream or “ice cream”?

I hesitate to use quotation marks once around “ice cream” because for me this recipe is just as good as real ice cream.

I cannot eat real ice cream; something about the dairy in ice cream or frozen yogurt just kills my stomach.  I can drink cream in my coffee, but I just can’t eat ice cream.

But since the avocado in this recipe adds such a layer of creaminess, and it’s well-sweetened recipe, I didn’t miss the real ice cream.  Nor did Scott who’s the pickiest person when it comes to ice cream!

And for anyone who doesn’t like avocados, I promise tt doesn’t “taste” like an avocado.

Nor does my Raw Vegan Chocolate Mousse

It’s kind of like people who say they don’t like tofu.  Really?

Follow these tofu preparation & cooking steps and then tell me if you still don’t like tofu.  I bet you’ll change your mind.

2. Do you like avocados?

Yes, in all forms!

I have Cheater’s Guacamole in case you’d rather keep your avos savory rather than sweet.

3. Best thing you’ve ate or done this weekend?

Being on the beach in Aruba with Skylar for me has been awesome.

Happy Memorial Day and if you’re just catching up on posts from the weekend, here are mine since Friday:

164 comments on “Vanilla Avocado Banana Ice Cream”

  1. i love ice cream and i love avacado! this is a match made in heaven.
    and i’m with you on the raging sweet tooth: it’s a family trait. but i need quality – there is nothing worse than a cheap/fake cake or icing!
    never made my own ice cream, and do not own a maker. i’d rather go to baskin robbins and pay for someone else to do the work!
    enjoy your holiday monday!

  2. That looks terrific!

    I liked your blogging 101 and 102 posts. I go back and forth on whether or not I want to start a blog. I really do prefer reading them and commenting. I think there’s a place for those of us who just want to support the really talented individuals who share their lives with us (like you!).

    • Thank you, Robin, for saying that you like reading. That’s awesome. Bloggers need readers and sure, many readers also have blogs, but it’s perfectly awesome to be a reader and support bloggers. We all have different time constraints, interests, desires, etc and reading is a-okay if that’s what works for you. Thanks for reading MY blog and anyone else’s who you support!

  3. This looks lovely! And a big plus because there’s ice cream maker involved ;)
    I loooove avocado’s, in every way!

  4. Averie this ice cream looks so good! I love making softserve with bananas– and I love ice cream. The green color makes me think of the green tea ice cream that I used to get at a local Asian restaurant. (or mint…maybe I’ll try it with some mint extract..hmmm..)

    I’m glad you are having a good vacation! After seeing your photos I’m totally craving some beach time. :)

  5. That ice cream looks so dreamily creamy. Yum!

    And I agree. Tofu is such a blank slate. How can you not like it? haha!

  6. Averie, this is such a great idea for ice cream. Love that you made it all in your Vita. You know how badly I need me one of those. Skylar is gorgeous! it is so fun watching her grow. Hope you guys have a great Memorial Day. xo

  7. I cannot WAIT to try this once I’m home! I am a huge ice cream freak. Avocado, too. :)

  8. So fun! I love when people sneak avocado into unexpected spots. I bet this is super creamy and delicious!!

  9. That looks delicious! I’ll have to go out and get some avocados and try it!

  10. I just might make this today, seeing as how I have one frozen banana and one ripe avocado. I’ve made banana ice-cream and avocado ice-cream, but I don’t think I’ve ever combined the two.

  11. its looks delicious but i will try it at home

  12. Oh.my.gosh. Averie, you totally just made my day. And possibly my WEEK! Yum!

    I like to make my own “pudding” using avocado, banana and raw cacao and have that for breakfast- but this looks even better for an after-dinner treat :)

    xo

  13. This looks SO creamy and delicious!!! Better than Ben & Jerry’s, I say!!

  14. Indeed a fine example of your recipe innovations. I have just started envying your kids, they have got a great mom! who serves them plenty of delicious food! lol :D

  15. I love making banana “ice cream”. I gave up sugar this year and banana ice cream has been one of the secrets of my success.

    I love Aruba! Except for almost getting killed in the Natural Pool on a stormy day :0

  16. I love avocados! And honestly your avocado mousse is one of my favorite things to make ever — I could eat that by the boat load.

    This ice cream looks delicious!

    Best thing about this weekend — going to jason’s dad’s house last night for dinner and then watching old home movies of Jason and his brother as little kids. It was hilarious.

  17. This looks great. And I love avocados!
    Best part of my weekend has been a root beer float at our local ice cream place yesterday :)

  18. I LOVE this recipe! Avocado in desserts av just heavenly! I use it a lot in mousses and puddings, and this ice cream looks amazing. And the color is so pretty!
    I have made ice cream many times, and usually make it from raw cashews, maple sirup, cacao or raspberries and vanilla. Really good, and surprisinly creamy:)

    Best thing from my weeken was going to the movies with a friend to see Pirates of the Caribbean- loved that movie:)

  19. I’m definitely making that ice cream ASAP. I love putting avocados in my smoothies – with banana or oranges or mangos… the creaminess it adds makes it feel like a special treat. I am just beginning to experiment with my ice cream maker – so far my fav is a vegan strawberry-pretzel.

  20. what a beautiful color! best thing i ate/did was sip raspberry mojitos and long island iced tea by the river at an outdoor bar with good friends :)

  21. I love avocados and they look and sound divine in ice cream but i love guac too much to use them in anything else lol:):)

    Have a great day on the beach! After looking at all your beach pictures I might just go take a nap on a beach towel by the ocean this afternoon.

  22. i think this is on my list to try for sure! i only like bananas frozen and blended (i hate the texture/smell) but an avocado i can eat in ANY form love them!

  23. I’ve made banana soft serve before, I love adding cocoa and peanut butter to it. :)
    I’m OBSESSED with avocados! Guac is the best.
    And the best thing I’ve done this weekend was go to my friend’s lake house!

  24. Averie, do you think that adding cocoa to the banana and avocado would be good? I need some chocolate in my day today!

  25. WOW! I have been on your site since last night, reading your entries and recipes. I just became vegan again after resuming a previously forgone carnivorous lifestyle. I realize I both feel and look like crap. I discovered a wheat intolerance and that too much soy also bothers my stomach. With these new discoveries being vegan became difficult, as wheat was my main source of protein and I added soy as an egg replacer a lot. I have been trying to eat more OATS and use coconut flour, but I wasn’t sure how to incorporate it into a vegan lifestyle in a way that would appeal to my particular tastes and my hatred of complicated recipes. I found your blog looking for vegan coconut flour recipes and I am so glad. I was heading to this second vegan journey after my health and well being has forced my hand. I was kind of worried what I would do, but after seeing your pictures and recipes, I have new hope! Everything you make looks so delicious and uncomplicated! I love the protein bar recipes you share, I have renewed interest in healthy food but every recipe without pictures seems like it would be gross. Your pictures of what you eat prove my fears wrong!

    The pictures are so beautiful I feel like I am becoming more interested in Raw eating as well, too. (I tried once and gave it up. I don’t like raw food much.) But I think I can do raw desserts like cookie dough and mousse and cheesecake from your recipes and it would be a great improvement over everything I eat being cooked! I have read many raw books and though their dessert recipes sounded good to me, the lack of images made me unlikely to go to the trouble of trying them. You have fixed that problem. Now I have the confidence to compromise in my ice cream addiction, with healthier options like avocados and bananas, without being afraid of the taste. (Thanks for addressing those concerns from other readers.)

    Thanks for your wonderful blog! I will be following you regularly. I’m also trying to start a fitness habit and I want to learn and practice yoga, so you’ve got the whole package for me. Thanks, again!

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