Gourmet Pretzels Giveaway

Would you like to try some Kim and Scott’s Gourmet Pretzels?

There are so many varieties and flavors to choose from

Including Gluten Free and Stuffed Varieties


Each one of their delicious pretzels is twisted by hand and made from scratch.

They contain no preservatives, no preservatives, and no hydrogenated oils.

One winner will receive coupons to sample three boxes of Kim and Scott’s Pretzels

To Enter the Giveaway:

1. Go to the Kim and Scott’s Pretzels site and tell me which variety you’d like to try first.

2. For a second entry, Twitter Follow LoveVeggiesYoga and Twitter Follow Kim and Scott’s and then tweet the following:

“I want to win Free Gourmet Pretzels and entered the @LoveVeggiesYoga @kimandscotts Pretzels Giveaway http://tiny.cc/2wvk0”

3. For a third, fourth, or fifth entry, do one or more of these things and leave a separate comment for each (that’s five total chances to enter)

Facebook Like Love Veggies & Yoga, Facebook Like Kim and Scott’sPinterest Follow Me & Re-Pin Something of Mine, Instagram Follow MeStumble Follow LV&Y & Stumble It, or post this Giveaway on your blog

Contest ends Tuesday, November 1, 2011 and winner will randomly be chosen.

Open to All, provided you have retail store access to the products

Comment below to enter!

107 comments on “Gourmet Pretzels Giveaway”

  1. I’d love to try either the Traditional Bavarian or the Sourdough Parmesan first.

  2. Ooo I’d love to try cinnamon roll!

  3. I’m dying to try Kim and Scotts pretzels!! I want to try the spinach and feta please. :)

  4. I don’t have a blog, but I teach 1st grade. I can tell all the teachers I work with about the great giveaway. :)

  5. Twitter follower. :)

  6. The spinach and feta stuffed pretzal sounds absolutly amazing. I love feta so much, as well as spinach… combine the two in a big soft pretzal… It can only be something on a level of amazing.

  7. Wow, how have I never heard of these! I would love the cheddar jalapeno one!

Leave a Reply

Your email address will not be published. Required fields are marked *