Baking Supplies Giveaway – For Two Winners

I recently received these bakery emulsions from LorAnn Oils.

You may be wondering what is a bakery emulsion?

  Emulsions are water-based, alternatives to extracts.  The flavor is micro encapsulated in natural stabilizers and suspended in water.  This encapsulation enables the flavor to not lose its integrity when exposed to high heat, which means you can use baking emulsions instead of extracts with better results.

LorAnn has an amazingly diverse lineup of emulsions from Red Velvet to Rum Bakery to Coffee.

I plan to use the Red Velvet Emulsion in Fudgy Nutella Brownies and make Red Velvet Nutella Brownies.
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts because:
Emulsions have a more potent, robust flavor
Won’t “bake-out” when exposed to heat
Water-based (No alcohol taste)
Gluten Free & Sugar Free
If your recipe calls for 1 teaspoon extract, substitute 1 teaspoon emulsion

Use emulsions to flavor:



Sweet Bread & Pastries

Frosting & Glazes

Fondants, Fillings, & Cream Centers

Princess Cake & Cookie Emulsion can only do good things for Strawberry Cake Mix Cookies with Vanilla Cream Cheese Frosting.

Not only does LorAnn sell emulsions, but they have a whole line of premium vanillas.

How amazing does Tahitian Vanilla sound?

I was fortunate enough to receive a bottle of Madagascar Vanilla.

I adore all things vanilla and this is fabulously delicious. Smooth, rich, potent, wonderful.

I love adding vanilla extract to just about anything and everything I make, and usually double the amount of vanilla in most recipes.

I’m excited to try the new vanilla in Puffy Vanilla and Peanut Butter Chip Cookies.

The almond emulsion is begging to be used in Peanut Butter Chocolate Chip Cookie Dough Bites (No-Bake, Vegan, GF) because that way you get peanut butter and almond flavoring in one.

Princess Cake & Cookie Emulsion and vanilla extract are going to be a must-try in Baked Cinnamon Bun Donuts with Vanilla Cream Cheese Glaze, aka Cinnabon-style cinnamon rolls in donut form

There will be two winners chosen in this giveaway.

Each winner will receive a 3-inmulsion prize package containing one four-ounce bottle of each of these flavor emulsions:


Princess Cake & Cookie

Butter Vanilla (not pictured)

 To enter the Giveaway, comment below:

1. What baking supply item, product, or kitchen-related item do you use all the time and can’t live without it? (links welcome)


Which LorAnn baking product intrigues you the most? (links welcome)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

“I love to cook & bake & entered to win Free Baking Supplies from @AverieCooks @LorAnnOils”

3. For extra entries and you must leave a separate comment for each:

Facebook Like LV&Y/AverieCooks

Facebook Like LorAnn Oils

Twitter Follow LorAnn Oils

Pinterest Follow Me & Re-Pin Something of Mine

Instagram Follow Me

Stumble Follow LV&Y & Stumble This

or post this Giveaway on your blog

Contest ends Thursday, March 22, 2012 and winners will be chosen randomly. Open to continental U.S. residents only.

306 comments on “Baking Supplies Giveaway – For Two Winners”

  1. I love my KitchenAid Stand Mixer. I only got it recently, but now, I couldn’t bake without it.

  2. I like you on Facebook!

  3. Oh my gosh. I’ve never even HEARD of “bakery emulsions.” I can only imagine how much these would come in handy in my recipe testing!

    Besides the usual suspects like food processor, Vitamix, good knife, etc. I can’t live without my mini spatula.

  4. I tweeted! I think you/she chose the best 3 flavors for this giveaway ;)

  5. I now follow LorAnn on Twitter

  6. Just repinned something of yours too!

  7. Oh wow, so neat! As for can’t-live-without, I use my KitchenAid mixer ALL the time BUT I also appreciate the simplicity of my wooden mixing spoons!

  8. I also like you on FB!

  9. Can’t live without my Kitchen Aid mixer and food processor. The Princess cake & cookie emulsion really sounds awesome.

  10. I LOVE to use my mini food processor lately and have been chopping up nuts like a madwoman for use in all my baked goods. Pistachio caramel brownies are so much tastier with real pistachio!

  11. all the reasons you listed to use these (especially won’t ‘bake out’) are the reasons I love vanilla paste! Vanilla is definitely one ingredient I use all the time!

    I love the butter vanilla flavor of these emulsions. I have a couple bottles of these, I need to use them more!

  12. Already like your Fb page.

  13. I cannot live without my KitchenAid stand mixer. I’ve had it for going on 20 years, and it still works like a charm….in fact, I think it works better than some of the newer models!

  14. I like you on Facebook!

  15. I always use my kitchen aid! Typical answer? Yes, but so true!

  16. I follow you on pinterest and have repinned your pins :)

  17. I am really loving my food processor lately! However, my kitchenaid is still my main kitchen love!

  18. I follow on pinterest and repinned.

  19. I can’t live without my blender. I drink at least one smoothie a day.

  20. I like LorAnn on Facebook!

  21. I follow LorAnn on twitter!

  22. I like you on facebook

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