Baking Supplies Giveaway – For Two Winners

I recently received these bakery emulsions from LorAnn Oils.

You may be wondering what is a bakery emulsion?

  Emulsions are water-based, alternatives to extracts.  The flavor is micro encapsulated in natural stabilizers and suspended in water.  This encapsulation enables the flavor to not lose its integrity when exposed to high heat, which means you can use baking emulsions instead of extracts with better results.

LorAnn has an amazingly diverse lineup of emulsions from Red Velvet to Rum Bakery to Coffee.

I plan to use the Red Velvet Emulsion in Fudgy Nutella Brownies and make Red Velvet Nutella Brownies.
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts because:
Emulsions have a more potent, robust flavor
Won’t “bake-out” when exposed to heat
Water-based (No alcohol taste)
Gluten Free & Sugar Free
If your recipe calls for 1 teaspoon extract, substitute 1 teaspoon emulsion

Use emulsions to flavor:



Sweet Bread & Pastries

Frosting & Glazes

Fondants, Fillings, & Cream Centers

Princess Cake & Cookie Emulsion can only do good things for Strawberry Cake Mix Cookies with Vanilla Cream Cheese Frosting.

Not only does LorAnn sell emulsions, but they have a whole line of premium vanillas.

How amazing does Tahitian Vanilla sound?

I was fortunate enough to receive a bottle of Madagascar Vanilla.

I adore all things vanilla and this is fabulously delicious. Smooth, rich, potent, wonderful.

I love adding vanilla extract to just about anything and everything I make, and usually double the amount of vanilla in most recipes.

I’m excited to try the new vanilla in Puffy Vanilla and Peanut Butter Chip Cookies.

The almond emulsion is begging to be used in Peanut Butter Chocolate Chip Cookie Dough Bites (No-Bake, Vegan, GF) because that way you get peanut butter and almond flavoring in one.

Princess Cake & Cookie Emulsion and vanilla extract are going to be a must-try in Baked Cinnamon Bun Donuts with Vanilla Cream Cheese Glaze, aka Cinnabon-style cinnamon rolls in donut form

There will be two winners chosen in this giveaway.

Each winner will receive a 3-inmulsion prize package containing one four-ounce bottle of each of these flavor emulsions:


Princess Cake & Cookie

Butter Vanilla (not pictured)

 To enter the Giveaway, comment below:

1. What baking supply item, product, or kitchen-related item do you use all the time and can’t live without it? (links welcome)


Which LorAnn baking product intrigues you the most? (links welcome)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

“I love to cook & bake & entered to win Free Baking Supplies from @AverieCooks @LorAnnOils”

3. For extra entries and you must leave a separate comment for each:

Facebook Like LV&Y/AverieCooks

Facebook Like LorAnn Oils

Twitter Follow LorAnn Oils

Pinterest Follow Me & Re-Pin Something of Mine

Instagram Follow Me

Stumble Follow LV&Y & Stumble This

or post this Giveaway on your blog

Contest ends Thursday, March 22, 2012 and winners will be chosen randomly. Open to continental U.S. residents only.

306 comments on “Baking Supplies Giveaway – For Two Winners”

  1. I follow you on Instagram!

  2. I love my KitchenAid Blender and I RT you!!

    These look incredible and I would love too add a drop or two to all my baked goods and coffee!

  3. Thank you for the awesome opportunity to try out some fun new products!
    I would love to use the almond to enhance my banana muffins;

    My most used and beloved baking items are peanut butter and my cupcake pan <3

  4. I couldn’t live without my rinky dinky hand mixer! It’s some random off brand, low power old thing but it does the job and I use it all the time! I would love to try one of those products – they sound awesome!

  5. I use vanilla extract in pretty much everything I bake. Even oatmeal!

  6. I can’t live without my vitamix-that’s a no-brainer!

  7. I cannot live without my kitcehn aid mixer in hot pick!

    I add vanilla to EVERYTHING. One can never have enough vanilla-flavored items in their life.

  8. I would die with my stand mixer for baking. I use it almost every time I bake.

  9. I followed you on Instagram.

  10. I have followed you on Pinterest, and I’ve repinned multiple items from you!

  11. I love my flax when baking, I’ve come to substitute it for eggs in everything. I love the health benefits of flax!
    I also tweeted the message and I like you on FB. Thanks!

  12. Probably my whisk. I have three, but my favorite one is a three dollar Walmart deal I picked up when I was visiting my husband (then boyfriend) and wanted to cook something for him.

  13. Pingback: Microwave Strawberry Vanilla Mug Cake with Vanilla Buttercream Glaze

  14. This is awesome, LorAnn products are the best! A kitchen item I could not live without is my rubber spatulas! I use them every single day of my life.

  15. I follow you on twitter and tweeted about the giveaway!

  16. I always end up baking with vanilla extract, chocolate chips, and usually peanut butter! My essentials!

  17. I’ve ripped many of your recipes!

  18. Follow you on instagram:)!

  19. I can’t live without my coffee grinder. Without it, I wouldn’t be able to really function during the day.

  20. I use my blender every morning for my smoothie!

  21. Oh my, what a fascinating supplier. Thank you so much for telling us about them. I think I might be most intrigued to try their

  22. I am now following LorAnn Oils on Twitter (where I am @annazed)

    I pressed ‘reply’ too fast on my previous entry, but in answer to your question; I can’t live without my KitchenAid mixer. I would throw parties for it if I could.

    margueritecore [at] gmail [dot] com

  23. I love my food processor to bits and can’t live without my chef’s knife!

  24. I already follow you on twitter and tweeted about the giveaway!

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