3 Vegan Cookbooks Giveaway

Three cookbooks are up for grabs:

Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz and Terry Hope Romero

Vegan Cupcakes Take Over The World by Isa Chandra Moskowitz and Terry Hope Romero


Grilling Vegan Style: 125 Recipes To Turn Every Bite Into a Backyard BBQ by John Schlimm

Some of my favorite vegan recipes (and many are gluten-free):

Orange Ginger Tempeh and Brown Rice Salad with Orange Balsamic Vinaigrette (GF if gluten-free tempeh is used)

Ritz Cracker Stuffed Peanut Butter Cups (Ritz are ‘accidentally vegan’)

Peanut Sauce Baked Tofu

Chocolate Peanut Butter Oat Squares (No-Bake, Vegan, GF)

Mango Basil Personal-Sized Tortilla Pizzas – use vegan cheese (soy or Daiya)

Peanut Butter Chocolate Chip Cookie Dough Bites (n0-bake, vegan, GF)

Chips and Cheese Chili Casserole (GF, use vegan cheese to keep vegan)

Chocolate Chip Cookie Dough Balls (no-bake, vegan, GF)

One lucky reader will win one copy of each of the three books.

Comment below to enter the giveaway.

1. What’s one of your favorite vegan meals or recipes? (links welcome)


What vegan or vegetarian dish would you like to learn how to make?

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

I entered to Win 3 Vegan Cookbooks in the @AverieCooks Giveaway http://tiny.cc/auw6fw

3. For extra entries and you must leave a separate comment for each (please don’t do these ‘just’ for the giveaway and then unsubscribe or unfollow immediately):

Facebook Like Averie Cooks

Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)

Get the Averie Cooks RSS Feed

Pinterest Follow & Re-Pin Something of Mine

Instagram Follow

Stumble Follow & Stumble This

or post this Giveaway on your blog

Contest ends Saturday, June 23, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.


  1. I ‘Like’ Averie Cooks on Facebook!

  2. I ‘Follow’ Averie Cooks on Pinterest!

  3. I am have an email subscription to Averie Cooks!

  4. I ‘Follow’ Averie Cooks on Instagram!

  5. One of my favorite vegan meals is Marinara sauce poured over roasted Brussell Sprouts with Nooch sprinkled on top!!!! LOVE IT!!!

  6. Vegan french toast is my favorite. Isa has a good recipe in her vegan brunch book.

  7. I like you on facebook

  8. My favorite vegan dish is anything with tofu!

    I also have an e-mail subscription, I liked you on facebook, followed you instagram AND twitter! :)

  9. I would love to learn how to make vegan desserts, such as cookies!

  10. My favorite dish is a chickpea coconut curry. It is very simple: I cook an entire bag of chickpeas in my slow cooker while I’m at work. Then, when I get home, I put them in a pot with 2 cans of coconut milk, about four to five cups of diced potatoes, two to three chopped tomatoes, and a big bag of frozen spinach. Then I add curry powder to taste and serve over rice or with homemade naan. :)

  11. I am a twitter follower @CeeVegNashville!

  12. I like you on FB!

  13. I already have you in my daily RSS feed. :)

  14. Great giveaway! I’ve wanted to try these sweet cookbooks for some time now. I just had a really divine seitan marsala that I’d love to learn how to make!

  15. I follow you on instagram :-)

  16. Even though I make wonderful, interesting, complex dishes for a living (or maybe because I do,) my favorite things to eat are the simplest. I love a great big salad with local mesclun greens or spinach, protein-rich hemp seeds, some orange segments, maybe some grapes or other fruit, some carrots or whatever shaved in, and maybe some lemon juice squeezed over it. I can’t live without my green smoothies – this morning I enjoyed banana, kale, spinach, cilantro, and chia. And one of my favorite foods of all time is carrot ginger pate rolled up in nori – sometimes with cilantro, sometimes dill, sometimes whatever fresh herbs need to get used up! A good recipe to start with is Ani Phyo’s:
    I use way less nuts in a recipe, though, so I can eat more of it at once without getting too full!

  17. And of course I like you on FB!


  18. Excited to find out about who wins this one… I FB like you!

  19. I need these books because a stuffed pepper or pasta dish is about as fancy as I get when doing veggie.

  20. I love vegan mac and cheese!

  21. I Like Averie Cooks on Facebook.

  22. I follow you in instagram!

  23. I would love to see a recipe for vegan lava cake

  24. Now following Averia on Twitter

  25. I just tried making these chocolate chip pumpkin muffins in loaf form and they are sooo good. It’s the last recipe #6 on this page – http://www.forksoverknives.com/vegan-thanksgiving-recipes-2/#more-3775

  26. I subscribe via email

  27. I follow you on twitter and I tweeted this giveaway!

  28. I follow you on instagram

  29. I follow you on Facebook

  30. I follow you on Pinterest and repined your old fashioned butter mints

  31. I love anything and everything kale lately – in a salad, sauteed with tempeh, in a smoothie, etc! I would love to try cooking with seitan one day, but I’m scared! :)

  32. I like you on FB!

  33. And I follow you on Twitter!

  34. I’m currently on the path of vegan/vegetarian. I’m reading several books on the subject (engine 2, forks over knives, the china study) and trying to wrap my head around this. My favorite dinner recipe is a Ginger Sesame Tofu with Asparagus and Mushrooms brown rice, onions, soy sauce, rice vinegar, garlic and sesame seeds. Yum.

    Plus is another is the baked Kale into Kale chips!

    Love to win this! yogawithgaileee at gmail dot com

  35. Following you on twitter, AND here is my twittter status link, https://twitter.com/YogaWithGaileee/status/216519526840418304 Then I put a #fb hashtag too, then that goes to my facebook stream.


    yogawithgaileee at gmail dot com

  36. I followed you on pinterest as YogaKiddos AND did a pin on the tofu (yum) at http://media-cache-ec6.pinterest.com/upload/180003316325971430_mhZlusc6_b.jpg

    I used to follow you by email, but wasn’t really into the food part (yoga teacher), now after seeing forks over knives, I think the stuff that you are doing now, applies to me now. yeah!

    yogawithgaileee at gmail dot com

  37. I subscribed to the email list. Yeah! Back in the saddle.

    Tofu with Asparagas-Ginger Sesame Tofu with Asparagus and Mushrooms

    Ingredients (use vegan versions):

    1/4 cup soy sauce
    3 tablespoons rice wine vinegar
    1 1/2 teaspoons sesame oil
    1 1/2 teaspoons raw brown sugar
    1 tablespoon vegetable oil, divided
    1 pound extra-firm tofu, cubed
    1 pound asparagus, trimmed and sliced into 1” pieces
    1 pound mushrooms, stemmed and sliced (shiitake are good)
    2 cloves garlic, minced
    3 tablespoons ginger, minced
    toasted sesame seeds, to garnish


    1. Combine soy sauce, rice wine vinegar, sesame oil and sugar
    in a bowl, mixing well. Set aside.

    2. Heat 1/2 tablespoon vegetable oil in a large wok or skillet.
    Add tofu and stir fry until golden. Remove tofu from pan and
    set aside.

    3. Heat remaining vegetable oil in the same pan and add
    vegetables and stir fry until tender. Add garlic and ginger
    and stir fry until fragrant.

    4. Add tofu and the sauce from step 1; toss well and heat
    through. Garnish with toasted sesame seeds and or green onions.

    Serve over rice or rice noodles.

    Makes: 4 Servings, Preparation time: 20 minutes,
    Cooking time: 40 minutes

  38. Also did a *like* on your Facebook page. https://www.facebook.com/pages/Averie-Cooks/157127551002785

    yogawithgaileee at gmail dot com ooorrr gaileee at yahoo dot com

  39. I follow you on twitter and tweeted the message!

  40. I also subscribe to your RSS feed!

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