Homemade Thin Mints

Thin Mints are those Girl Scout Cookies that I can eat an entire tube of in a sitting.

Oh, you too?

Homemade Thin Mints (no-bake, vegan) - Only 3 ingredients in this spot on copycat version of real Thin Mints! Easy recipe at averiecooks.com

Since my cravings for mint in the middle of the summer continued, I decided to try my hand at a homemade, no-bake, vegan version of Thin Mints.

They should be called Thin Mints Cheater’s Mints. No-bake and so easy.


What’s the catch you’re wondering?

Ritz Crackers

I promise these cookies don’t taste like crackers.

The crackers provide a neutral base layer, nice crunch, and are a dead-ringer in size and shape for what will become cookies.

When they’re drenched in mint-flavored chocolate, you won’t know it’s a cracker or care that it started out as a cracker.

These Thin Mints taste incredibly close to the real thing and take all of 15 minutes to make.

Gather your long list of 3 (or 4)ingredients:

Ritz crackers, which are accidentally vegan

Semi-sweet chocolate chips (and vegetable shortening)

Peppermint extract

Melt the chocolate and shortening. I highly recommend a tablespoon of shortening for any chocolate dipping projects because it keeps the chocolate smooth, viscous, and much less likely to get that hard-before-you-want-it-to and clumpy consistency.

Add peppermint extract to the melted chocolate and get ready to dippity do. As with my last recipe and caveat about peppermint extract, make sure you read my disclaimer in the recipe box below.

Place dipped crackers, which I now think of as cookies, on parchment paper.

Food goes from cracker status to cookie status the minute chocolate is involved.

Wait for the chocolate to solidify and firm up before digging in.

Homemade Thin Mints (no-bake, vegan) - Only 3 ingredients in this spot on copycat version of real Thin Mints! Easy recipe at averiecooks.com

Because of the shortening, it could take a half hour or more at room temperature for the chocolate to solidify, especially if you decide to do this project on an 80 degree day in the middle of summer without running your air.

Pop the tray in the refrigerator or freezer to speed things up. I like them better chilled anyway and store them in the freezer.

Homemade Thin Mints (no-bake, vegan) - Only 3 ingredients in this spot on copycat version of real Thin Mints! Easy recipe at averiecooks.com

The minute I took these out of the freezer, the condensation on the chocolate began. It reminded me of Christmas Crack in Aruba. Nothing you can do when it starts.

It was a hot day in San Diego the day I made these and as the 3pm sun was shining in on my photography table, both me and the cookies began to sweat.

The cool mint was perfect.

Homemade Thin Mints (no-bake, vegan) - Only 3 ingredients in this spot-on copycat version of real Thin Mints!  Ridiculously easy recipe at averiecooks.com

Homemade Thin Mints (no-bake, vegan)

Just 3 ingredients in these Homemade Thin Mints that taste like the real thing, and no one ever guesses what the ‘secret ingredient’ is. Incredibly easy to make, always a hit at parties, and now you can make your own Thin Mints any time of year and don’t have to wait for cookie season!


18 Ritz Crackers ( Ritz are accidentally vegan)
1 cup semi-sweet chocolate chips, melted
1 tablespoon vegetable shortening, optional but recommended
3/4 teaspoon peppermint extract* (see notes below)


  1. Prepare a baking sheet by lining it with parchment paper or wax paper; set aside. Clear out a spot in your refrigerator or freezer to accommodate baking sheet.
  2. In a shallow microwave-safe bowl, combine chocolate chips and shortening (the shortening helps the chocolate stay smooth when using it for dipping; it prevents that thick and gloppy, chocolate getting hard before you want it to phenomenon) and heat for 1 minute on high power to melt. Stir and heat in 10 to 15 second bursts until chocolate can be stirred very smooth.
  3. To the melted chocolate add 1/2 teaspoon peppermint extract* and stir. If you prefer it mintier, add another 1/4 teaspoon. I used 3/4 teaspoon in total, but because all brands and taste preferences differ, taste your chocolate and add peppermint to taste. *Note: Mint extract is much, much more potent than vanilla extract; 1 teaspoon of mint extract has an extreme amount of potency compared with 1 teaspoon vanilla extract. You cannot un-do mint once added so be very, very careful to not over-do it and end up with a bottle of Listerine-tasting food. There are different kinds of mint extracts available and are labeled as “mint, “peppermint”, “spearmint” and more. For this recipe I used store-brand (Kroger/Ralph’s) “peppermint extract” sold in a small 1 ounce bottle. Select the version of “mint” you think sounds best as not all types are available in all areas.
  4.  Add 1 cracker to the chocolate, coat it, and remove it by lightly scooping it up from the underside with a fork, allowing excess chocolate to drain off through fork tines. Place cracker on parchment and repeat with all remaining crackers. If necessary, re-heat the chocolate in 10 to 15 second bursts if it starts getting too firm for smooth dipping. After all crackers have been dipped, place baking sheet in refrigerator. Although these will solidify at room temperature, the shortening in the chocolate lengthens the amount of time that will take; the fridge or freezer helps speed it up. Store extra Thin Mints in an airtight container in the refrigerator for many weeks. In the freezer, I estimate that these could be kept for 3 to 6 months successfully.

Recipe inspiration from Kraft

Only Eats

Related Recipes (and dusting off a few antiques I had forgotten about)

Mint Recipes:

Creme de Menthe Bars (no-bake, vegan, GF)

Thin Mint Fudge (no-bake, vegan, GF)

Mint Chocolate Coconut Snowballs (no-bake, vegan, GF)

Old-Fashioned Butter Mints (no-bake, GF)

Ritz Recipes:

Ritz-Cracker Stuffed Peanut Butter Cups (no-bake, vegan)

Pink Lemonade Freezer Bars with a Ritz cracker crust and crumble topping (no-bake)

Do you like Thin Mints?

Do you like mint or have any favorite mint recipes?

I am a huge Thin Mints fan and I could eat a tube in a sitting if I let myself, and for that reason, I don’t buy them. Now I have homemade Thin Mints which are maybe a little too easy, if you know what I mean.

Samoas are another weaknesses and I came up with a Samoas Bars recipe, which is reminiscent of those beloved cookies.

Even though many people tend use mint in their holiday baking, I think cool mint is perfect for a hot summer day.

Feel free to link up any mint recipes or recipes with some time-saving or clever shortcuts (like the Ritz cracker trick). I’m all about other recipe shortcuts.

Thanks for the Capresso Espresso and Cappuccino Machine Giveaway entries & have a great week!

328 comments on “Homemade Thin Mints”

  1. Oh my. These are beautiful! They came out perfectly. I will have to try them. I noticed you used chips instead of theTJ’s pound-plus chocolate – any particular reason for that? I tried the pound-plus stuff after seeing it and reading about it on your blog; I love how it melts so easily and smoothly, and stays melted, but sometimes it provides TOO thin a layer of chocolate, and doesn’t firm up as well as chocolate chips.
    I LOVE your creme de menthe bars. I have made them more times, and for more people, than I could count!

    • for all the reasons you mentioned, I didnt use the pound plus – first, real thin mints are not a “dark” chocolate in their flavor, in color, yes, but they are sold to the masses who prefer something in between dark and milk, and err on the side of sweeter. So I wanted a sweeter chocolate and also the too thin nature and prone to cracking sometimes, is why I used choc chips rather than the 72 p.p. bar. For certain things, very specific goals, I do prefer chips to that bar and this was one of them. You’ve now made me creme de menthe bars more than I have I think :)

  2. Thanks! I’m going to try the thin mints recipe!

  3. Oooh–you are truly a genius!! I love thin mints (especially chilled). These look so easy and I never thought about using Ritz crackers. Great recipe!

  4. Those look just as good as the girl scout cookies! What a great way to get your mint chocolate fix during the off season!

  5. How awesome are these?? Ritz crackers? So easy!!

  6. I think I just loved you and hated you 27 times while reading this and drooling over the pictures. My soul thanks you, my tummy will get over it .

  7. Super cool that you use Ritz crackers in these! I have heard of apple pie recipes that use Ritz crackers instead of apples but people would NEVER know the difference. Don’t know how it is possible, but people who have tried these apple-less apple pies rave about them.

  8. those look delicious Averie! i love thin mints too! or at least I did in my gluten-filled days:) haha fabulous recipe – love the no bake!

  9. Everything is better on a Ritz! I usually smear on peanut butter to the ritz, top it with another Ritz and dip in chocolate. But I love this mint idea, can’t wait to try it!

  10. Averie, those plates looks awesome with mints! Color and texture are so vibrant, love those photos! as well as all others too…:)

  11. Oh it would be so dangerous to have these lying around in my house! They look absolutely irresistible! :)

  12. These are AMAZING!!! I saw they all over Pinterest yesterday. Well done miss Averie :)

  13. What a clever recipe. I never would have thought to chocolatify ritz crackers, but now that I’ve seen the photos, I really want to!

  14. this is a great idea- loved the kick of mint in it – yum !

  15. These look amazing, awesome job! I’m a huge fan of anything mint and like the simple use of crackers here.

  16. I never would have guessed that Ritz crackers were vegan! Know of any GF vegan crackers I could use for these?? ;-) (I can’t eat wheat right now because I am breastfeeding my son, who has sensitivities to dairy, soy, wheat, and nuts…)

    • I would say pick the most basic, flavor-netural GF cracker you can find, i.e.not a Mary’s Cracker – lol and dip that. Chocolate + mint is quite a dominant combo and can cover a multitude of issues; it’s going to come down to texture largely I imagine – no big seeds or anything that many vegan/gf crackers have.

    • i immediately thought a glutino cracker would work as a GF substitute.

  17. When I could eat those Girl Scout cookies I enjoyed them like it was my JOB. Great idea adding crackers to the middle, you’re so inventive with snacks and treats like this!

  18. Yum! I am a huge mint fan and I think more than one of these recipes could be detrimental to my waisteline!

  19. This look just way too good and easy to make!! I may actually use some thin shortbread cookies, to add some buttery flavor!! :)

  20. Yum!! These look fantastic!

  21. AMAZING!! these looks to die for!

  22. These look so easy and delicious, as do the Ritz-Cracker Stuffed Peanut Butter Cups! I just found your site and love how simple all of the recipes are. Your photography is also amazing! I will definitely be stopping back. :)

  23. wow, i love Thin Mints…these look amazing!!

  24. I was drawn over after seeing the picture on pinterest. How genius to use ritz crackers Averie! Mmm the creme de menthe bars look delish tooo!!!

  25. mmm i loveee thin mints! And these are the perfect idea! No need to wait an entire year for that girl scout to come knocking on the door :)

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