Vegan a la Mode Cookbook Giveaway

I recently received Hannah Kaminsky of Bittersweet’s latest book, Vegan a la Mode: More Than 100 Frozen Treats for Every Day of the Year (published by Skyhorse Publishing)

Hannah Kaminsky has developed an international following for her delicious vegan recipes and mouthwatering food photography at

Now, she shares some of her newest ice cream, frozen yogurt, and sorbet recipes. This is a cookbook that any dessert lover will enjoy and all the recipes are vegan and completely cholesterol-free. No eggs or cream are necessary to create rich, delicious, and scrumptious cold treats.

Learn how to make everything from simply delicious French Vanilla to seriously decadent Peanut Butter Bombshell, and many others, including:
· Birthday Cake Ice Cream
· Super-Simple Chocolate Kefir Ice Cream
· Chocolate-Cabernet Ice Cream
· Turkish Coffee Ice Cream
· Pistachio Praline Ice Cream
· Blueberry-Balsamic Ice Cream
· Mango Colada Ice Cream
· Rose Petal Ice Cream
· And many more!


There’s also a section on toppings so you can make your own vegan sprinkles, caramel sauce, and hot fudge.

This is not Hannah’s first book, she’s also written Vegan Desserts

And My Sweet Vegan

And she’s written many e-books.

Not bad for a college sophomore. Wow!

When I talk to Hannah, I am constantly impressed by her kindness and generosity of spirit. She is such a sweet person – just a total doll!

And when I go to her blog or her professional photography website (she shoots her own photography for her books, which is all simply stunning), I am always blown away by her extremely creative recipes and gorgeous photos, including:

Ice Cream Alfajores with Dulce de Coco Ice Cream and Shortbread Cookies

Pumpkin Pie Ice Cream

Purple Cow Ice Cream

Saffron Cashew Ice Cream

Hannah has no shortage of mouthwatering recipes in her new book and if you’d like to win a copy of, Vegan a la Mode, comment below to enter:

1. What’s your favorite ice cream of all-time? (please be specific; brand, type, if homemade, feel free to leave a recipe link)


Have you ever made homemade ice cream? (recipe links welcome)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

I entered to win the new Vegan a la Mode Cookbook in the @AverieCooks @Bittersweet_ Giveaway

3. For extra entries and you must leave a separate comment for each (please don’t do these ‘just’ for the giveaway and then unsubscribe or unfollow immediately):

Facebook Like Averie Cooks

Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)

Get the Averie Cooks RSS Feed

Pinterest Follow & Re-Pin Something of Mine

Instagram Follow

Stumble Follow & Stumble This

Twitter Follow Hannah

or post this Giveaway on your blog

Contest ends Sunday, August 12, 2012 and winner will be chosen randomly. Open to continental U.S. residents only. In full disclosure, I was given a copy of Vegan a la Mode but am not being paid to post a review or host the giveaway. My thoughts, opinions, and review are 100% my own.

126 comments on “Vegan a la Mode Cookbook Giveaway”

  1. Must I pick a fave? It depends on mood…but if I had to if say cookie dough by anyone who realizes that the ratio of dough to ice cream should be 50:50…

  2. Pingback: Vegan News @ » Vegan a la Mode Cookbook Giveaway

  3. Aa, I love Hannah’s blog so much and her food photography is some of the best I’ve ever seen! ^^

    I love making homemade ice cream – my favorite is this super simple raw ice cream that’s ready in minutes.

  4. I’ve followed Hannah on Twitter as well! ^^

  5. My favorite ice cream, is actually sorbet. I really enjoy the Mojito (limey, minty) sorbet from Pitango Gelato. Perfectly refreshing on a summer’s day!

  6. I pinned your Homemade Thin Mints and Butter Mints recipes

  7. I LOVE ice cream! I just recently bought an ice cream machine and it has proven to be the best investment ever seeing as I live by myself and use it everyday. hehe. It’s great because I can make healthy versions of my favorite recipes (mint chocolate chip) or get uber creative (mocha chocolate cherry). As odd as it may sound my mint ice cream is two cups unsweetened vanilla almond milk, half cup frozen spinach, two very ripe bananas, 1/4 tsp peppermint extract, 1 heaping scoop chocolate protein powder (or 2T cocoa powder and a pack of stevia). Blend ingredients and pour into machine. I like to add cocoa nibs, too!

  8. My favorite ice cream is Jeni’s salty caramel. So yummy!

  9. I subscribe to your site by email.

  10. I follow you on Instagram.

  11. I added your site to my page’s favorites on Facebook . I don’t have a personal account.

  12. For me, anything chocolate is the best!

  13. The only homemade ice cream I’ve made was a banana soft serve style one!

  14. This looks like a must read! I love to make banana ice cream in the vitamin if I am being healthy. I love cookie dough soy delicious if I want to be a little naughty ;)

  15. There’s an ice cream/candy store near me called Kilwin’s (they’re a change but I think they’re mostly on the east coast) and they make the most amazing ice cream. They offer a dark chocolate frozen yogurt that is absolutely amazing!

  16. I made ice cream using a generic mix that came with the machine

  17. Oh yummmm I need to check that out! Let’s see….when I was a kid it was all about Rocky Road. As an adult, I prefer a caramel praline.

  18. I love making my own ice cream (though I don’t do it nearly enough). there are some great recipes in Vice Cream

  19. I follow your RSS feed!

  20. Oh my gosh, I love ice cream!! And I have two favorites: Trader Joe’s Chocolate ice cream made with coconut milk, and So Delicious in Cookie Dough flavor, also made with coconut milk!
    And yes, I make ice cream at home all the time! I like mixing up coconut milk (canned, full fat) with vanilla beans and sweetener of choice (honey or xylitol) to make vanilla bean ice cream. If I am on a chocolate mood then I will add cocoa to the party. Have also made it with fruits, by pureeing blueberries into it, or cherries. And have also made my own cookie dough with vegan cookie dough bits mixed in. Sooo good!!
    I also like the cookbook Vegan Scoop, it has lots of amazingly delicious ice cream recipes, we have made some of them and loved them all! (these are soy milk based)
    What a fun giveaway, everything in this book looks amazing!

  21. Of all the ice creams I’ve made so far, Spouse raves about the Nutella Ice Cream with Frangelico from Susi’s Kochen Un Backen Adventures (

  22. Coldstone Creamery makes a dark chocolate peppermint ice cream that I loved; now I’ll have to figure out how to make a vegan version. I made a pineapple granita once that was pretty awesome.

Leave a Reply

Your email address will not be published. Required fields are marked *