Tiny Food Party Cookbook Giveaway

I recently received a copy of Tiny Food Party!: Bite-Size Recipes for Miniature Meals, co-authored and photographed by Teri Lyn Fisher and Jenny Park.

They also co-author the inspiring and fun blog, Spoon Fork Bacon, with creative recipes, unique flavor pairings, with jaw-dropping gorgeous food photography.

In Tiny Food Party, the authors share quick and easy recipes for little bite-size munchies – delightfully miniature versions of your favorite foods.

Tiny Food Party includes Adorable Appetizers, Itty Bitty Entrees, Pint-Size Desserts, and Teeny-Tiny Cocktails that you can serve in shot glasses or tea cups.


Sample Recipes and Ideas in the book include:

Thinly slice shallots, batter and fry ’em, add with a creamy buttermilk ranch sauce, and you’ve got dainty Bite-Size Onion Rings

Use mini cupcake tins to bake up sweet their Little Cheesecakes

Fill small rectangles of pie dough with Nutella and marshmallow, bake until crispy, decorate with icing—and sprinkles for irresistibly charming Mini Homemade Pop Tarts

With full-color photographs of every single recipe plus tips and tricks for seriously downsizing your favorite recipes scattered throughout, this lighthearted little cookbook is lots of fun

Some of my favorite mini and tiny food recipes include:

Mini Grilled Cheese and Tomato Sandwiches – Pass these at a holiday party, football party, or any kind of event where you need an easy, crowd-pleasing appetizer

No-Bake Chocolate Chip Cookie Dough Balls (no-bake, vegan, GF) – One of the most popular posts on my site, these vegan cookie dough balls take just minutes to make and taste extremely similar to real cookie dough

Rosemary Chipotle Almonds (vegan, GF) – Nuts are the ultimate tiny food and these have just a bit of kick from the chipotle powder baked in, complemented by the fresh rosemary

Flourless Chocolate Peanut Butter Chocolate Chip Cookies (GF) – Chocolate and peanut butter is one of my favorite flavor pairings of all time, and these little two-bite cookies are fast to make and naturally gluten-free

Old-Fashioned Butter Mints (no-bake, gluten-free) – I love old-fashioned, smooth, melt-in-your-mouth after dinner mints. The dough is rolled out and scored with a pizza cutter, making the mints fast and easy to make

Pretzel Peanut Caramel Peanut Butter Cookie Dough Truffles (no-bake) – Salty and sweet, creamy and crunchy, my favorite things including peanut butter, cookie dough, and chocolate are rolled into one bite-sized truffle

White Chocolate Vanilla Peanut Butter Puppy Chow (no-bake, GF) – Bite-sized pieces that go down so easily by the handful and are a white chocolate twist on the classic

Cookie Butter Spread Ginger Molasses Cookies (No Bake, Vegan, with GF option) – For the cookie butter spread and Biscoff fanatics who are tempted to just eat it by the spoonful, you can make these fast and easy no-bake mini cookies rather than just devouring the jar

Baked Eggnog Vanilla Donuts with Eggnog Rum Glaze – They can be made as either regular-sized or mini donuts, and if you don’t have a donut pan, using a muffin tin should be fine. A perfect way to use up your eggnog this time of year

Three lucky readers will win a copy of Tiny Food Party. Comment below to enter the giveaway:

1. What’s your favorite tiny or mini food to make or eat? (recipe links welcome and encouraged)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

Win a Tiny Food Party Cookbook in the @AverieCooks @SpoonForkBacon Giveaway http://tiny.cc/p744nw

3. For extra entries and you must leave a separate comment for each (please don’t do these ‘just’ for the giveaway and then unsubscribe or unfollow immediately):

Pinterest Follow Me & Re-Pin Something I Made

Facebook Like Averie Cooks

Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)

Get the Averie Cooks RSS Feed

Instagram Follow

Stumble Follow & Stumble This

Facebook Like SpoonForkBacon

Twitter Follow SpoonForkBacon

Contest ends Tuesday, November 27, 2012 and winners will be chosen randomly. Open to continental U.S. residents only.


  1. Cookies are my favorite food group.

  2. I follow you via email.

  3. I like making mini pulled pork sliders. Trader Joe’s has a great pulled pork in their refrigerator section that just needs to be heated. It’s a great treat when camping.

  4. I subscribe via email.

  5. mni chcolate chop cream cheese cupcakes

  6. I subscribe to your emails

  7. I like you in facebook

  8. I like spoon fork bacoc on facebook

  9. I used to make these super tiny corn dogs with miniautre hot dogs on toothpicks (they were ADORABLE), too bad I can’t find the mini hot dogs anywhere anymore!

  10. Pingback: Chocolate Chip and Chunk Cookies

  11. I subscribe to your emails.
    All the best from Toronto!

  12. My favorite mini food is sweet potato biscuits stuffed with honey glazed ham!

  13. I follow you on twitter and I tweeted this giveaway!

  14. I follow you via email

  15. I like you on Facebook

  16. I follow you via email!

  17. I follow you on Pinterest and I pinned your No-Bake Chocolate Peanut Butter Oat Squares

  18. I like Spoon, Fork, and Bacon on Facebook

  19. I follow Spoon, Fork, and Bacon on twitter

  20. I instagram follow you

  21. I stumble follow you and I stumbled this post!

  22. I like to make Caprese on a Stick

  23. I am an email subscriber to averie cooks

  24. I recently got a mini cheesecake pan and that’s been my latest and newest obsession.

  25. how cute…i wonder if i can get my fingers to work that small :-) pinned those buttery mints…memories of my great grandmothers home.

  26. We like to make mini quiches and bruschetta on toast points.

  27. I like Averie Cooks on Facebook: Carl Scott

  28. I like Spoon Fork Bacon on Facebook: Carl Scott

  29. I follow Spoon Fork Bacon on Twitter: @carlrscott

  30. I have the Averie Cooks RSS feed on my Google homepage.

  31. I love making my own peppermint patties! Confectioners sugar, vanilla extract, peppermint extract, and butter covered in melted 70% dark chocolate and then refrigerated until firm. So good! marthalynn16 at gmail

  32. I love making sliders! when I can have three different kinds of burgers, but not full-sized, it’s like a dream come true :)

  33. I follow you on Pinterest and frequently pin and re-pin all your recipes!

  34. I like you on Facebook!

  35. I like Spoon Fork Bacon on Facebook!

  36. I subscribe to your posts through email. LOVE getting them every day :)

  37. I love mini tacos but I have never tried making them myself. I just eat the horrible frozen ones.

  38. Pigs in a blanket! Always hit at our parties!

  39. Celia´s Coconut Macaroons with a Chocolate Vest :D
    They´re raw and she´s awesome!


  40. I follow your instagram!

  41. I follow you on Twitter & tweeted the giveaway!

  42. My favorite tiny food is probably mini spinach artichoke dip bowls! They’re really easy (Pilsbury crust), filled with spinach and artichoke dip, baked with parmesean cheese!

  43. I follow you on Pinterest & repinned your granola!

  44. I love my mini doughnuts pan…the next recipe I want to try is your eggnog glazed doughnuts!

  45. I like Averie Cooks on Facebook!

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