Vanilla Bean Sampler Pack and Glass Jar Giveaway

I am a serious vanilla fanatic and these vanilla beans from Beanilla are simply the best I’ve ever used.

High quality, fresh, soft, supple, fragrant, and perfect for any of my vanilla bean needs.

I used Beanilla vanilla beans when I made Homemade Vanilla Extract

MY OTHER RECIPES

One lucky winner will win a generous sampler back from Beanilla which includes the following:

5 Madagascar Vanilla Beans – Madagascar Vanilla Beans are superior, with flavor and aromatic qualities that make these beans the most popular and sought after vanilla variety. The flavor is a rich, dark and creamy with an overwhelming sweet, buttery aroma. These are well suited for many baking recipes, drinks and desserts. Many consider Madagascar Vanilla Beans to be the best in the world.

5 Bourbon Vanilla Beans – Bourbon vanilla from Papua New Guinea (PNG) comes from the fruit of an orchid variety called Vanilla Planifolia and is rich in the natural organic compound called vanillin. Bourbon beans have a creamy, sweet, smooth and mellow flavor. Bourbon vanilla has a traditional flavor and is a popular type of vanilla. Use Bourbon vanilla for applications that require a traditional vanilla flavor.

5 Tahitian (Papua New Guinea) Vanilla Beans – Tahitian vanilla beans from Papua New Guinea (PNG) are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity and anisic with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications.

Also included in the giveaway is this 8.5-ounce Clear Glass Bottle with Swingtop – The perfect solution for all of your vanilla infusions. Add 5 vanilla beans, 1 cup (8 ounces) vodka (or bourbon, rum, or brandy), seal, shake, and wait a few months – that’s it.

I used the swingtop bottle when making vanilla extract. It’s the perfect fit for 5 beans and 1 cup alcohol.

I love vanilla extract and tend to use at least double what most recipes call for.

My food tastes wonderful but all that heavy-handed vanilla pouring isn’t great for my wallet.

Once you start making your own, you’ll never want storebought again. It saves money, it’s more flavorful, and you can keep the vanilla extract-brewing cycle going by simply topping off the jar with additional vodka, or infusion liquid of choice, as you use your homemade vanilla and from time to time swap out the old beans for new to keep the extract flavorful.

Homemade vanilla extract also makes for a thoughtful gift that everyone uses, that costs you very little in terms of money on an ounce-for-ounce, gift-for-gift basis, and is virtually effortless on your part. Sounds like my kind of gift.

Some of my favorite recipes using vanilla extract include:

Puffy Vanilla and Peanut Butter Chip Cookies – These puffy, easy, cookies are intensely vanilla-flavored, just the way I like things

Baked Vanilla Donuts with Vanilla Glaze – Vanilla is used twice, both in the donuts and in the glaze, and if you’ve never made donuts before they’re extremely easy and fast. The batter can be baked as muffins rather than donuts if you don’t have a donut pan

Banana Bread with Vanilla Browned Butter Glaze – I used vanilla four ways, yes four, in this bread. I love it. No mixer is required, just one bowl, and it’s my favorite banana bread recipe of all time. It’s the jumping off recipe for all other banana-based bread and cake recipes I make

Caramel and Chocolate Gooey Bars (GF with Vegan adaptation) – I use vanilla twice when making these gooey, rich, easy bars. Full of caramel, chocolate, chewy oats, and vanilla. Keep the napkins handy

Homemade Peanut Butter (vegan, GF) – I add a heavy-handed stream of vanilla extract to my homemade peanut butter, which takes just 5 minutes to make. Homemade peanut butter, like vanilla, is another thing that once you start making it on your own, you’ll wonder why you haven’t been doing this your whole life because it’s so easy and ridiculously good

Spiced Apple and Banana Bundt Cake with Vanilla Caramel Glaze – This is my favorite frosting of all time. It’s caramely, rich, and has an incredible depth of flavor and vanilla plays a starring role in it. The cake is good, but the vanilla-caramel glaze is heavenly

Comment below to enter to win this Beanilla Vanilla Bean Sampler Pack and Glass Jar Giveaway:

1. What’s your favorite way to use vanilla? (recipe links welcome and encouraged)

Or

How would you first use the vanilla beans? (recipe links welcome and encouraged)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

Win a Vanilla Beans Sampler Pack & Glass Jar in the @AverieCooks @Beanilla Giveaway http://tiny.cc/d1yumw

3. For extra entries and you must leave a separate comment for each (please don’t do these ‘just’ for the giveaway and then unsubscribe or unfollow immediately):

Pinterest Follow Me & Re-Pin Something I Made

Facebook Like Averie Cooks

Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)

Get the Averie Cooks RSS Feed

Instagram Follow

Stumble Follow & Stumble This

Twitter follow Beanilla

Facebook Like Beanilla

Contest ends Tuesday, November 6, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.

Reminder to enter the Pure Vanilla Cookbook Giveaway, open until 11/6

518 comments on “Vanilla Bean Sampler Pack and Glass Jar Giveaway”

  1. I am subscribed to you by email, too! Your homemade vanilla extract looks amazing!

  2. I subscribed to the RSS feed using Google Reader. I also am a fan of doubling the vanilla extract in a recipe. Mmmm!

  3. I am following you on Pinterest and I have repinned your recipe for Triple Layer Fudgy Mint Oreo Brownies. I think I might make these for my office Thanksgiving party this month!

  4. I get Averie Cooks emails! Love them!

  5. I am following you on Stumble Upon! That bottle is super cute!

  6. I am following you on Instagram too! I never knew it was even possible to make your own vanilla extract. I wonder what other extracts I could make?

  7. I would make vanilla extract and I would try to make the now popular vanilla paste as well. And I would use that in vanilla caramel pudding. Also I would try the vanilla extract in my coffee with some whip cream on top!

  8. Creme Brule would be my first choice for the vanilla beans. I would then take the pod that the vanilla beans were in and put it in my sugar canister so my cookies etc. have any extra kick of vanilla.

  9. I would add the vanilla beans to a bottle of vodka to make some kill cocktails this holiday season.

  10. I love to use vanilla with my coffee a lot. I use it for baking desserts and elevating icecream flavors! I just can’t stop using it even in chocolate recipes…such an vanillacholic!

  11. Vanilla gelato is just heaven with the tiny vanilla seeds swimming in the milky delight. I could eat this every day if I wanted to gain lots of weight, tastes so good.

  12. Real vanilla is a must in pretty much everything I make, but nothing is better than those beautiful flecks in homemade vanilla ice cream. Absolutely perfect. :)

  13. Pingback: Pure Vanilla Cookbook Giveaway

  14. I like to make vanilla sugar!

  15. I follow you on twitter and i tweeted this giveaway. https://twitter.com/keshakeke/status/264989213731221504

  16. I subscribe to you via email

  17. I like you on Facebook

  18. I follow you via instagram

  19. Yay, another giveaway! Vanilla beans can be so expensive so this giveaway is so awesome! The first thing I’d make is DIY vanilla extract for holiday gifts! :)

  20. i like beanilla on facebook

  21. I follow beanilla on twitter

  22. My favorite way to use vanilla is in cookies!

  23. I stumble follow you and I stumbled this post

  24. I get your RSS Feeds

  25. I follow you on Pinterest and i pinned your Sweet Potato Graham Cracker “French Toast” Sticks recipe

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