Two Vegan Cookbooks Giveaway

One lucky reader will win a copy of each the following two books:

Book 1: Terry Hope Romero’s latest book, Vegan Eats World: 300 International Recipes for Savoring the Planet

“Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.”

Recipes include:


Roasted gnocchi with roasted tomato caper sauce and roasted broccoli with lemon and sage

Singapore Stir Fried Veggie Noodles

An Ethiopian feast – Cauliflower & carrots in berbere sauce, collards in berbere sauce, and seitan tibs

Book 2: Terry Hope Romero and Isa Chandra Moskowitz’ popular 2009 cookbook, Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone’s Favorite Treats

“Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast.”

When vegan cookies invade your cookie jar, it’s yummy to give in. Or simply tempt yourself with recipes for goodies including:

· Magical Coconut Cookie Bars
· Chocolate Chip Cream Cheese Brownies
· Peanut Butter Crisscrosses
· NYC Black & Whites
· Key Lime Shortbread Rounds
· Call Me Blondies
· Macadamia Lace Cookies

Some of my favorite vegan treats include:

Chocolate Chip Cookie Dough Balls (no-bake, vegan, gluten-free)

Ritz Cracker Stuffed Peanut Butter Cups (no-bake, vegan)

Sunflower Seed Butter Granola Bars with Chocolate Drizzle (no-bake, vegan, gluten-free)

Chocolate Peanut Butter Oat Squares (no-bake, vegan, gluten-free)

Thin Mints (no-bake, vegan)

Peanut Butter and Jelly Thumbprint Cookies (no-bake, vegan, gluten-free)

Cinnamon Oatmeal Date Bars with Chocolate Chunks (no-bake, vegan, gluten-free)

Peanut Butter Chocolate Chip Granola Bars (no-bake, vegan, gluten-free)

Using Rafflecopter, enter to win both cookbooks, making sure to leave a blog comment in response to the first question.

Then follow the prompts for additional entries.

a Rafflecopter giveaway

Also remember to enter the Vanilla and Chocolate Stevia Giveaway

98 comments on “Two Vegan Cookbooks Giveaway”

  1. This eggplant rollatini with cous cous and pine nuts is one of my favorite
    vegan recipes to make. Simple and always comes out delicious!

    I cook only vegan so I would love more recipes to add to my repertoire with these AH-mazing cookbooks!

  2. i like raw tacos and brocolli slaw

  3. Vegan pineapple cake – it’s a fave of my friends from India. I would love to win these cookbooks for them.

  4. I love making different vegan burgers…they are quick (usually one bowl prep) and the variations are endless! Thanks for the giveaway :)

  5. OMG – I love those little dishes with the buttons! So cool! Merry Christmas to you and your family :-)

  6. I love vegan snicker doodles made with oatmeal flour. I’d share a recipe, but still have to get it from my friend!

  7. I would like to try vegan spinach artichoke dip!!

  8. Love Oh She Glows’ pumpkin butter and adding it to all kinds of things or even eating it plain from the jar!

  9. vegan french toast

  10. love vegan recipes!

  11. I make sugar free thin mint cupcakes but i”d love to try the vegan no-bake thin mints =)

  12. I love that so many of these recipes can be made gluten free!

  13. My favorite vegan recipe:

    If you have a masher, it’s so easy too!

  14. I love making vegan soups

  15. I love the peanut butter cups. I have been vegetarian for 20 years. Yum.

  16. I am so amazed when I found your website, I was looking and on a hunt task for recipes that I think are smart, healthy, and fun. But then, I stumble upon your recipe which looks really great. I feel like I found a jackpot! I am a health enthusiast because my line of business is into medical stuff. I have a pill dispenser business. You see, health is always on my mind and I came across your recipe and this is really remarkable. Thank you so much!

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