Vanilla and Chocolate Stevia Giveaway

SweetLeaf wants to share two bottles of their SweetDrops with one lucky reader.

SweetLeaf® Liquid Stevia Sweet Drops™, made with stevia leaf extract and natural flavors, can be added to foods or beverages – from yogurt to oatmeal, water to coffee, sauces to smoothies – for sweet, sugar-free flavor. The drops are available in 17 flavors and come in a convenient dropper bottle. A little Sweet Drops flavor goes a long way, making every bottle an impressive, and tasty, value.

Sweet Drops are available in the following flavors plus SteviaClear® for the sweet taste of sugar without the calories:

Coconut • Watermelon • Cola • Lemon Drop • Valencia Orange • Berry
Chocolate Raspberry • English Toffee • Vanilla Crème • Hazelnut • Peppermint • Root Beer
Grape • Apricot Nectar • Chocolate • Cinnamon


The winner will receive one bottle of each of the following:

Sweet Leaf Vanilla Creme Flavored Liquid Stevia, 2-Ounce Bottle

And SweetLeaf Dark Chocolate Liquid Stevia, 2-ounce bottle

Some of my favorite ways to use liquid stevia drops are in the following recipes, replacing some or all of the sugar or other sweeteners with stevia, being mindful to watch for texture changes with doughs and batters if removing a larger amount of sugar, honey, or agave:

Blueberry Banana Recovery Smoothie (vegan, GF) – Full of antioxidants and potassium, perfect after workouts or anytime, and smoothies taste better served in wine glasses

Coconut & Chocolate Chip Cookie Dough Bites (vegan, no-bake, gluten-free) – The coconut added puts a fun twist on chocolate chip cookie dough balls

Cinnamon Raisin Bread Smoothie (vegan, GF) – Like drinking a glass of cinnamon raisin toast, but no actual bread is used


Bananas Foster Shooters (vegan, GF) – Can be made with or without alcohol, and it’s the slurpable version of one of my favorite desserts, bananas foster


Eggnog Chai Smoothie – A great way to use your eggnog this time of year. Creamy, sweet, and easy


Peanut Butter and Jelly Chocolate Protein Fudge  – Vegan, gluten-free, soy-free, no refined sugar is added. Get your peanut butter and jelly, protein, and chocolate fix, all in one with this chewy and rich fudge


No-Bake Oatmeal Raisin Carrot Cake Bites (vegan, GF) – A no-bake, easy, and healthier version of carrot cake, complete with plump juicy raisins, shredded carrots, and tons of texture


Peanut Butter Chocolate Chip Cookie Dough Bites (no-bake, vegan, GF) – Peanut butter cookie dough, with oats for added texture, drizzled with chocolate. Satisfying, easy, with plenty of peanut butter intensity


Chocolate Coconut Cashew Butter (homemade, vegan, GF) – Reminiscent of Nutella, but made with cashews instead of hazelnuts, and coconut is added for a rich and luxurious chocolate dip, spread, or use as frosting

Peanut Butter (homemade, vegan, GF) – Slightly sweetened vanilla- or chocolate-flavored peanut butter is incredible and a bit of stevia goes a long way in making peanut butter taste like dessert. Make your own at home, in minutes


 Using Rafflecopter, enter to win a bottle of vanilla and chocolate stevia, making sure to leave a blog comment in response to the first question.

Then follow the prompts for additional entries.

a Rafflecopter giveaway

Also don’t forget to enter the Two Vegan Cookbooks Giveaway

86 comments on “Vanilla and Chocolate Stevia Giveaway”

  1. Hazelnut and English Toffee?!?! I have never even heard of stevia flavors like those! I usually take a few drops of stevia in my morning coffee, but love adding it to oatmeal, smoothies, yogurt bowls, or baked goods!

  2. I’d try out using stevia in my oatmeal or yogurt. ^_^ All the fun flavors!!

  3. I use liquid Stevia almost everyday, mostly the vanilla. So, yea, I’d use any and all of these flavors in so many recipes. I use stevia almost exclusively in my desserts and drinks! Love it!

  4. These really look interesting…. Hope I win

  5. I would use them to flavor homemade drinks, I drink way to much sugar sweetend stuff, and this would be a way to cut back sugar.

  6. I use powdered stevia in my coffee every day. I have a sample of 4 different flavors that I’ve added to water, boring! I like the recipe suggestions; especially the Oatmeal Raisin Carrot Cake bites and the Chocolate Coconut Cashew Butter.

  7. I would use the stevia drops as substitutes for real sugar and artificial flavorings in some of my cookie recipes.

  8. I use stevia sometimes in oatmeal and for half of the sugar in some cookie recipes.

  9. In my coffee but now I’m inspired to try it in other things!

  10. I use stevia in anything that requires some sweetness and I love Sweetleaf’s flavored drops. Our local natural grocery carries the whole line of flavors! My favorite way to use the vanilla is with sparkling mineral water–tastes like vanilla cream soda.

  11. I would use these in everything even my coffee.

  12. I currently use peppermint stevia drops in my home made hot cocoa. If I had the chocolate flavor I would use it for a more traditional tasting hot cocoa! Yum!

  13. I stay away from artificial sweeteners, but I know some people depend on them, so it’s good to know they’re always improving!

  14. i love baking with the vanilla!! i actually would love to add the chocolate to some baked goodies as well, and sometimes i add the vanilla to my coffee. at home vanilla latte!! there are so many things you can use this in as a natural sweetener and i LOVE vanilla!!

  15. I used to really hate the taste of stevia, but the formulations have come a long way to reduce the bitterness, and it’s really grown on me. I’d sure love to try some flavored versions! These sound particularly versatile for everyday sweetening purposes.

  16. I have never used Stevia before but your protein fudge looks so tempting, I would have to try it first!

  17. 1) I commented.

    2) you are on my google reader.

    I need stevia. Cant find any where I live now and I usually use like 4-5+ packets per day…oops.

  18. I’d use a few drops of the chocolate in my coffee!

  19. i would definitely love to try these in an iced coffee :) also would love to try these in any baking! (or no bake ideas) i love your cookie dough balls!

  20. I’ve been looking for this stuff everywhere and cannot find it, so this would be perfect!

  21. I would definitely use this in my morning oats. I use a puree that I make of red beets and carrots or any squash (kabocha, buttercup, banana, etc), mix it in with my oats, stir in sweetener and cinnamon, nuke it all, and then finally I mix in some creamy Greek yogurt. Both the vanilla and chocolate stevia flavous would be excellent in this!

  22. I love to use stevia in my microwave muffins and to give my teas a little sweetness!

  23. I would use this in my breakfast pancakes or in the endless healthy cookie experiments I love to make for myself and fiancé!!

  24. I use liquid stevia in my coffee. This is a great brand, I currently have chocolate and I’d love some more!

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