Rum Runner

There’s nothing better than being on a sailboat, floating out on the ocean, and looking at all the natural beauty.

Rum Runner - Smooth, refreshing & after a few sips you'll feel like you're on a tropical vacation! They go down so easily!

And everything looks much more beautiful with a rum runner in my hand.

For those who don’t know the backstory, I live in San Diego fulltime but spend two to three months per year in Aruba.

MY OTHER RECIPES

When I’m there, sunset sails are a favorite activity.

My five year old probably loves them more than my husband or I do and begs us wanting to know when we’re going again.

An open bar filled with as many virgin Pina Coladas and Shirley Temples as she can drink while dancing to hot tracks like Kokomo and the Macarena is her idea of perfect.

And the views aren’t too shabby.

The only thing better than watching her jam out is sitting back with a rum runner in hand.

I love these things so much. And they go down so fast. Too fast.

Especially in the heat.

On our last sailing adventure, I made sure to ask the bartender what’s in them and makes them so good. He gave me the drink recipe and told me the secret ingredient that makes their version so special. It’s amaretto.

Of course there are a million versions and drink recipes for rum runners and really, any time you start combining rum and juice, you’re in for good times, but this is the version I adore. Plus, I have a thing for amaretto. An amaretto sour was the first drink I ever ordered in a bar, extra cherries please.

I know that rum runners in the middle of January may not be on your mind, but I recommend changing that.

They’ll help take your mind off the winter doldrums and send you on your own little vacation in no time flat. Without even leaving home.

It’s an easy drink to make. One part Captain Morgan Spiced Rum, one part Barcadi Light Rum or another light rum and on the sunset sails they use the cheapest stuff possible to ensure maximum headache the next day; one part Malibu Rum, and one part Disaronno Amaretto

Pour the booze over ice and add four parts (or more or less based on your tastes) pineapple juice, or a combination of pineapple and orange juice, or pineapple-mango juice.

I prefer it shaken rather than stirred. You can either add a generous drizzle of grenadine to the mixture before giving it a shake; or after. After gives a prettier visual appearance because the grenadine disperses slowly and it looks all swirly and pretty. But I think it tastes better when it’s all shaken together.

If you were counting, that’s a four-shot drink. I recommend using a half-filled shot glass of each type liquor, so the final drink ends up being a two-shot drink. Unless you have an exceptional liver or have had a very bad day, then feel free to make this red gem as bold as you wish.

It’s fruity and tropical but not in a strawberry daiquiri doesn’t-do-much kind of way. It packs a punch that definitely can sneak up on you.

Don’t forget to garnish with a cherry. Or four. I love maraschino cherries.

The best kinds are the ones baked into Maraschino Cherry White Chocolate Cookies or the ones at the bottom of a drink that have been marinating and soaking up all the good stuff.

Normally I don’t eat the food I’m photographing immediately when I’m done with it. After manhandling it and playing with it for an hour, I’m not usually that interested and need a break from it.

However this, I was very interested in this.

Rum Runner
 
Prep time
Total time
 
I love drinking rum runners when I'm on vacation and this recipe comes straight from the bartender on the last sunset sailboat cruise I was on. The secret ingredient is amaretto and makes a tropical and fruity drink even better. They go down fast and easy and pack a punch. They'll put you in the vacation spirit in no time.
Serves: 1 drink & recipe is easily doubled or increased
Ingredients
  • 1 part Captain Morgan Spiced Rum
  • 1 part Barcardi Light Rum
  • 1 part Malibu Rum
  • 1 part Disaronno Amaretto
  • 4 parts pineapple juice, or more/less to taste (or a combination of pineapple & orange juice, or pineapple & mango juice)
  • grenadine, drizzled generously
  • maraschino cherries or orange wedges for garnishing, optional
Instructions
  1. In a glass over ice, add 1 part Captain Morgan, 1 part Barcadi, 1 part Malibu, and 1 part Disaronno Amaretto. For me, 1 part equals half of one average-sized shot glass, making this a two-shot drink.
  2. Add two to four parts juice to taste, and either shake or stir, but I prefer it shaken. You can either add a generous drizzle of grenadine to the mixture before shaking; or after. After gives a prettier visual appearance because the grenadine disperses slowly and it looks pretty, but I prefer the taste when it's shaken together with the rest. Garnish and serve immediately.
  3. Recipe is intended for those whom can safely, responsibly, and legally enjoy alcohol.

Related Rum-Themed Food & Fun Drinks:

Malibu Rum Fruit Loops Treats – A blend of rum, marshmallows, and Fruit Loops. Cereal bar treats for adults with white chocolate and sprinkles

Dark Rum Oatmeal Raisin Cookies – Rum-soaked raisins are woven into the moistest, softest, most tender oatmeal cookies I’ve had

Pina Colada Dip (vegan, GF) – Make in 5 minutes and if you like coconut, pineapple, cream cheese, and sweeter dips, this is the ticket. Rum optional but recommended

No Bake Rum Cake Balls (vegan, GF) – Make in 5 minutes

Bananas Foster Shooters (vegan, GF) – A drinkable version of one of my favorite desserts

Coconut Water Champagne Fruit Punch (Vegan, Gluten Free, Soy Free, No Sugar Added) – Coconut water is rehydrating, replenishing, and helps prevent hangovers

Peach Mango Pineapple White Sangria – An easy way to bring tropical flavors to a party and stretch the alcohol

Here was our month in Aruba in August and here was our month most recently in December in case you’d like to gaze at turquoise water, plenty of no-bake bars, and white chocolate desserts, both of which I make in abundance when I’m there.

Do you have a favorite vacation drink? Or a favorite drink recipe?

Feel free to share. They come in handy for parties. Or bad days.

Happy Weekend, one day early, and hopefully the ocean pictures brightened up those long winter days.

75 comments on “Rum Runner”

  1. tequila. i am so a tequila girl. the beaches are killing me. i am in freezin’ cold WI.

  2. Oh my gosh I want to jump into those pictures! Gorgeous!

  3. I actually never drink alcohol and that is ONLY because I just feel terribly if I do. But, my hubby likes to have his drinks every now and again and I bet he would enjoy this. I think that ANY drink on that gorgeous water and on a sailboat would be fantastic! :-)

  4. The beach and crystal clear blue water sounds amazing right now. It has been thirty five and below in Seattle the past couple of days. Since, I cant afraid a plane ticket this drink will do. Maybe, Ill get drunk enough to imagine I am somewhere warm.

  5. I need a rum runner today. It is five degrees where I am on the coast of Maine today. Triple ick.
    My favorite drink to make at home is a mojito, with lots of fresh mint and lime, a sprinkle of sugar, a shot of rum and bit of seltzer to top it off. But if I’m out, I tend to order a frozen margarita or a drink I don’t have ingredients to make at home.

  6. I have never had a rum runner… but I do love me some rum… and I do have some classy travel size bottles that I need to make use of ;) Im seeing one of these bad boys in my near future.

  7. After i read the recipe, i thought it sounded more like a mai tai drink, so i googled it. A rum runner has blackberry and banana liqueurs in it. A Mai tai has two types of rum and pine apple orange juice, almond syrup (which amaretto is a sweet almond liqueur, so you could use that instead for more umph), and a splash of grenadine.

    • Interesting! Well, hey, I wrote down what the bartender told me and what he poured in my cup and whatever name it has…it sure tastes good! It doesn’t taste like a mai tai though. I do love mai tai’s and this doesn’t taste like one. Similar, but not exactly. I’ll have to pick his brain on my next trip there.

  8. It’s no wonder we get along so well, amaretto sours were (sometimes still are!) my beverage of choice- before discovering the mojito. Okay, so I kind of like all the girly, sweet cocktails. :D

    This rum runner recipe sounds perfect. Amaretto will always have a special place in my heart.

  9. After the long week I’ve had, I could use one or three of these! Fortunately for me, my bar contains all of the ingredients you’ve listed above, so….I think I know how I’ll be spending my Saturday evening! :-) LOVE the addition of the Amaretto.

    • You have a better stocked bar that I was. Get this, I walked to the corner (urban) liquor store at 11am the morning I photographed this recipe. I was buying all this booze along side some interesting characters in the middle of the day :) Enjoy the drink & LMK if you try it!

  10. there is a bar here on cape cod called “rum runners”
    i don’t drink but i LOVE cooking with rum and cognac

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  13. Sounds so good, I will have to try!!! I have a ton of amaretto just sitting here waiting. When you mention Malibu rum, do you mean the coconut rum? How do you get so lucky as to spend so much time in Aruba? Lol were all pea green with envy!!!

  14. You had a new, loyal subscriber at rum runner, girlfriend.

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  24. I generally don’t leave comments but your rum runner sounds super yummy! Would like to suggest one addition that would kick it up a tiny notch. It is called a cherry bomb and boy is it good.
    One jar of maraschino cherries with stems on. One bottle of fireball liquor (cinnamon flavor and hot). Drain the liquid from the cherries–save to flavor other drinks if desired. Replace/fill the jar of cherries with the fireball liquor. Refrigerate for at least 24 hours before garnishing drinks with them. The longer they sit the more cinnamon flavor/heat they acquire. When you garnish a drink with them they impart a very subtle cinnamon flavor to the drink.

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