Sweet Potato Recipes

I love sweet potatoes and here are 10 Favorite Sweet Potato and

Related Recipes:

Baked Chipotle Sweet Potato and Zucchini Fritters (vegan, GF) -Healthier because they’re baked rather than fried

Sweet Potato Red Pepper and Coconut Milk Soup (vegan, gluten-free, soy-free, microwave-friendly) – Fast, easy, and ready in 15 minutes flat


Sweet Potato Graham Cracker “French Toast” Sticks – Don’t judge a book by it’s cover. This recipe is how you make potatoes taste like French Toast sticks

Caribbean Citrus Roasted Sweet Potatoes

Lemon Rosemary Coconut Oil Roasted Vegetables

Cinnamon Sugar and Ginger Roasted Potato Sticks

Lemon and Dill Roasted Potato Sticks

Baked Parsnip Fries with Creamy Balsamic Reduction Dip (vegan, GF) – Healthier than white potatoes and much more flavorful

Roasted Cinnamon-Ginger Delicata Squash

Honey Dinner Rolls – My go-to dinner roll recipe that everyone loves and never lets me down

Edited to Add: The Giveaway is now closed

Using Rafflecopter, enter to win a the Alexia Foods Gourmet Cooking Prize-Pack by making sure to leave a blog comment below in response to the first question.

Then follow the prompts for additional entries.

a Rafflecopter giveaway

Be sure to also enter the The Newlywed Cookbook Giveaway


  1. I like oven roasted sweet potatoes with a little maple syrup.

  2. Baked with peanut butter!

  3. I like them candied with marshmallows on top
    annabella @ centurytel dot net

  4. I like Alexia artisan rolls.

  5. I love sweet potatoes roasted with cinnamon and cayenne pepper! yummmmm

  6. I’ve used several of Alexia potato products when I was following the Weight Watchers Program. They were all very tasty. I will be anxious to try their new sweet potato rolls.

  7. We love roasted sweet potatoes – even our picky eater eats them roasted!

  8. I enjoy candied sweet potatoes done in a cast iron skillet.

  9. I love pumpkin rolls!

  10. The Alexia Sweet Potato Fries are actually my very fave! So good!

  11. my grandmother’s bread recipe!

  12. love love love their sweat potato fries

  13. We love sweet potatoes. They’re on the menu 3-4 times a month and we never get tired of them. Candied, baked, roasted, shredded, matters not….we just love them. I almost always have one growing in the kitchen window. Yup, we love them.

  14. I love sweet potatoes any way that they can be cooked. Cannot wato try your rolls and bread.

  15. My favorite bread recipe is Honey of a Wheat Bread from the Red Star Yeast cookbook. My children like a recipe for black bean sweet potato pancakes…the potatoes are grated.

  16. I love sweet potato fries or mashed with marshmallows :)

  17. I love to eat my sweet taters straight up roasted! You certainly have encouraged me to branch out though…

  18. Sweet potatoes rock any recipe! I’ve yet to find a way sweet potatoes are prepared that I don’t like! it sure was fun reading through all the responses—so many great ways to eat sweet potatoes that I have yet to try :)

  19. I love to enjoy sweet potatoes bakes and then topped with melted coconut butter…simplificty is sooo good!

  20. I love roasted sweet potato wedges.

  21. My favorite Alexia foods are cheddar, spicy potato and mushroom bites!
    My favorite bread (French loaf) and rolls (Texas rolls)
    And I like my sweet potatoes baked with lots of brown sugar and cinnamon!

  22. I love sweet potatoes baked. They are so good with butter melted over them! Have ate the fries, too, and like them better than regular ones. Would love to try the rolls, sounds delish!!

  23. i love to use coconut oil in my smoothies. I used to hate sweet potatoes, but now i like them alot

  24. My favorite alexia product is their frozen sweet potato fries.

  25. my favorite way to eat sweet potatoes is sweet potato pie. I thought the answer was so simple until I remembered sweet potato casserole. I like it all

  26. I really like baked sweet potatoes.

  27. I have a fabulous sweet potato roll recipe, too. love it.

  28. I love sweet potato fries

  29. Sweet potato fries with a dipping sauce – yum!

  30. I LOVE sweet potatoes. Last night I sliced one into “chips” and roasted it in the oven with some spices. Yum.

  31. I made some bangin sweet potato biscuits a few weeks ago. Oh my gahhh they are good. That covers the sweet potato question AND the biscuit recipe! Really I love to eat sweet potatoes straight up— baked and plain!

  32. Sliced into rounds and baked with olive oil and salt. The salt perfectly compliments the sweetness of the potato!

  33. Love my sweet potatoes sliced, tossed with a little olive oil and roasted.

  34. I love Alexia’s panko-coated Onion Rings.

  35. I love a baked sweet potato with honey and butter….yum

  36. My favorite way to eat sweet potatoes is as homemade fries because I find them so much tastier than potato fries! And they are easy to prepare too.

  37. My favorite Alexia product are the sweet potato tots. They are so yummy.

  38. My favorite way to eat sweet potatoes is sweet potato fries!!

  39. Looks wonderful. Heading to the kitchen to try it now. : )

  40. I ♥ Alexia’s oven fries. :)

  41. I just bought some Alexia spicy sweet potato fries yesterday! They are my favorite!

  42. My granddaughter and I love Alexia sweet potato waffle fries. Delicious!

  43. I LOVE their sweet potato fries! Awesome :)

  44. I looooove their sweet potato fries!! And their waffle sweet potato fries are super fun as well :-)

  45. My favorite way to eat sweet potatoes is to just bake them whole until very soft, then eat with salt, pepper, and a little bit of butter. Simple and delicious.

  46. G.G., as in Gaby Guillen ;) Reply

    I love to eat my sweet potatoes boiled with brown sugar, cinnamon, and something called “piloncillo” with some milk. yummy :) And my favorite recipe for rolls are the Buttey Pull-apart Dinner Rolls!!!!!!!!!

  47. while not a huge sweet potatoe fan myself i would say roasted is my favorite was to make them.

  48. I love Alexia–especially all their great fries!

Leave a Reply

Your email address will not be published. Required fields are marked *