Deluxe Six-Piece Bakeware Set Giveaway

I get really excited when I see bakeware. All I can think about it what I’m going to bake next in it.

Big Kitchen wants you to get excited about baking and one lucky reader will win this USA Pan Aluminized Steel 6-Piece Bakeware Set ($102.99)

This set includes one of each: large cookie sheet, small cookie sheet, jellyroll pan, square cake pan, small loaf pan, and 12 cup muffin pan

The items and measurements are:

  • Cookie sheet 18″ L x 14″ W
  • Half sheet€“ 13″ L x 18″ W
  • Jellyroll pan€“ 9″ L x 13″ W
  • Square pan 8″ L x 8″ W
  • Small Loaf  8-1/2″ L x 4-1/2″ W
  • 12-cup Muffin pan€“ 16″ L x 13″ W

USA Pans is the newest line of bake-ware developed by American Pan, the world’s largest manufacturer of commercial bake-ware

These baking pans feature corrugation ridges that maximize the pans strength and prevents warping, denting, and other effects of everyday use, providing even baking and extra strength

This set is constructed of aluminized steel, and features Americoat silicone non-stick coating for the easy release of foods and quick clean up

The non-stick coating eliminates the need for unhealthy oil or grease

The aluminized steel allows for even heat distribution for efficient browning, eliminating hot spots for a perfectly baked treat time after time.

The metal thickness has been selected to allow for even heat distribution and maximum service life

Pans are made of 65% recycled aluminized steel

Corrugated design maximizes the pans’ strength and prevents warping, denting and other effects of everyday use. Plus, it also minimizes surface contact which translates into evenly baked products that are easily released

To clean, simply wipe clean after use; soap and water are okay to use. It is not recommended that pans be washed in dishwasher because harsh chemicals can cause the non-stick material to breakdown in time

Made in USA by American Pan in Pittsburg, PA; largest worldwide manufacturer of commercial bakeware

I love to bake and these 15 recipes are favorites that will be made over and over in the USA Bakeware:

Quickbreads and Cakes

Browned Butter Buttermilk Banana Bread with Strawberry Butter

Carrot Cake Loaf with Cream Cheese Frosting

Banana Bread with Vanilla Browned Butter Glaze

Chocolate Cake with Chocolate Ganache

Yeast Breads

Soft Buttery One Hour Pretzels (vegan)

Honey Dinner Rolls


Snickerdoodle Cookie Granola Bars (no-bake, vegan, GF)

Cranberry Bliss Bars {Starbucks Copycat Recipe}

Peanut Chewy Payday Bars

Browned Butter Rice Krispies Treats (no-bake with vegan and GF options) – Best ever RKTs


Chocolate Chip and Chunk Cookies – Favorite Chocolate Chip Cookie Recipe

Peanut Butter Chocolate Chunk Cookies (gluten-free) – Favorite Peanut Butter Cookie Recipe

Coconut Oil White Chocolate Cookies

Brown Sugar Maple Cookies

Browned Butter Chocolate Chip Cookie Cups

Using Rafflecopter, enter to win the Six-Piece Bakeware Set from Big Kitchen by making sure to leave a blog comment below in response to the first question. (open to USA and Canada only)

Then follow the prompts for additional entries.

a Rafflecopter giveaway

Also be sure to Enter the Pure Protein Prize-Pack Giveaway



    I have always wanted to try a texas sheet cake, but I have never had a jellyroll pan!

  2. I just found a ton of blueberries hidden in the back of my freezer so I’m seriously craving some blueberry muffins!

    Ms.Averie Sunshine’s Browned Butter Chocolate Chip Cookie Cups would be the first thing I’d make with this bakeware. Why? Because I made Ms. Averie’s Browned Butter Banana Bread and loved the flavor brought to the classic loaf. So, I am looking forward to trying out brown butter in other recipes such as the Browned Butter Chocolate Chip Cookie Cups.


    I have a friend who loves cheesecake, red velvet and brownies. It would be so nice to be able to bake this recipe for her especially since her birthday is coming soon. I look forward to be able to bake it for her soon! :D

  5. I want to make your Brown Butter Chocolate Chip Cookie Cups. The picture above nearly had me drooling!

  6. I would make Jacques Torres’ chocolate chip cookies, also known as the New York Times CCC:

  7. Really want to try these this summer when pears are in season

  8. Now this is top notch stuff that every baker should get excited about! Awesome giveaway Averie :)

  9. Zucchini Bread! Mmmm….

  10. I would make your banana bread with browned butter vanilla glaze! Wonderful giveaway Averie- thank you!

  11. I would make some cookies.. probably those gluten free peanut butter chocolate chunk cookies! They look amazing and I’ve been looking for an excuse to make them!

  12. I’d make Emily’s famous banana bread!

    This is my first time commenting after years of reading! Averie, I love your blog–it is so inspiring! I sure could use some new baking pans after 16 years of marriage! : )

  13. Ohh, I would make piles of muffins!

  14. I loved your parsnip fries and have tried it using rutabaga and turnip. I’d like to try jicama fries

    This is my standard got-to-test-the-new-bakeware recipe!

  16. I would make a variation on my Cranberry Nut Bread – maybe make a banana nut or even a carrot cake version. here is my recipe:

  17. Oh my, I would be baking up my mother’s famous banana bread with the loaf pan, followed by some savory roasted kale chips on the sheet pan. Yum!

  18. I just discovered your blog. You have a lot of great recipes that I can’t wait to try.

  19. I’ve been meaning to make these cookies of your ever since you posted them!

  20. Dark chocolate Milky Way brownies

  21. G.G., as in Gaby Guillen ;) Reply

    I would seriously start to make some Danish pastrys (again),until I get the texture I want! heres the link

  22. I would make my favorite chew chocolate chip cookies, I love to make them but 2 of my cookie sheets warp every time I put them in the pre-heated oven, drives me crazy!

  23. Absolutely need to try the Browned Butter Milk Banana Bread from Love Veggies and Yoga!!

  24. Gorgeous pans! Thanks for the chance to win them.

    I’ve got this Snickerdoodle White Chocolate Chip Blondies recipe from Sally’s Baking Addiction on my must-make-soon list, so they’d be great to try in the 9×13 pan:

  25. there’s a typo in your rafflecopter link to Big Kitchen Store’s twitter account

  26. I would make these whole wheat appley carrot muffins:
    Yummmmmm. Breakfast.

  27. I think I’d have to give kale chips another shot:
    I’ve had a big problem getting them to cook evenly. Usually one-half of it comes out great, and the other half is a soggy mess.

  28. would love to try the cookie sheet with molasses cookies,

  29. I really want to make these oreo cake batter bars from Little Bitty Bakes:

  30. I would go on a cookie making binge. I have been fascinated with two recipes that I am determined to try. One because someone gave me a box of strawberry cake mix (not my favorite) and I came across this recipe and have decided this is exactly what I will do with the cake mix.
    The other is for me. Something pure indulgence which I might share with the rest of my family. Sugar Doodle Vanilla Cookies–just sounds plain good.

  31. I would make these, because there never was a better combination than peanut butter and chocolate!

  32. i would definitely be making these : can’t go wrong with chocolate chip cookies and these are the ultimate recipe! yum. these pans look amazing and my pans definitely need an updating (it’s almost embarrassing) and these would get put to use almost daily with all the baking i do!

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