Thick and Fudgy Chocolate Peanut Butter Smoothie

Smoothies that require a spoon rather than a straw are my favorite kind.

And smoothies with chocolate and peanut butter are even better.

Thick and Fudgy Chocolate Peanut Butter Smoothie (vegan, GF) - You'll need a spoon for this smoothie that tastes like drinkable fudge!

This vegan, gluten-free smoothie is thick, rich, and tastes like drinkable chocolate-peanut butter fudge.

What I love about this smoothie is that it’s made with ingredients I always have around.

Frozen bananas add richness, fullness, and creaminess to the smoothie. You can taste them, but not overly so because they’re masked by the cocoa powder and peanut butter. I haven’t found a way to get a smoothie this thick without them.

MY OTHER RECIPES

Thick and Fudgy Chocolate Peanut Butter Smoothie (vegan, GF) - You'll need a spoon for this smoothie that tastes like drinkable fudge!

The milk is Silk Unsweetened Vanilla Almond Milk and I love it. It only has 30-calorie per 8 ounces, tastes great, and if I need a vegan milk, this is my absolute go-to.

I recently used it in Dairy-Free Soft and Fluffy Blueberry PancakesSoft and Fluffy Strawberry Banana Cake, and have used it in Vegan Chunky Apple Cinnamon MuffinsFluffy Vegan Coconut Oil Banana MuffinsSoft Vegan Pumpkin Cake, and 50-Calorie Copycat Skinny Caramel Frappuccinos.

All Silk products are dairy-free and gluten-free and I like that Silk is committed to and believes in the benefits of a plant-based diet.

Thick and Fudgy Chocolate Peanut Butter Smoothie (vegan, GF) - You'll need a spoon for this smoothie that tastes like drinkable fudge!

After just a minute of blending, your glass of fudginess is ready. The fudgy taste slightly dominates the peanut butter, but you can always add more peanut butter if you want. Twist my arm.

And then the smoothie will be even thicker and creamier.

Thick and Fudgy Chocolate Peanut Butter Smoothie (vegan, GF) - You'll need a spoon for this smoothie that tastes like drinkable fudge!

It definitely hits the spot after a workout or try it before for a nice energy boost.

Or just make it for breakfast. Chocolate and peanut butter, the breakfast of champions.

Thick and Fudgy Chocolate Peanut Butter Smoothie (vegan, GF) - You'll need a spoon for this smoothie that tastes like drinkable fudge!

Thick and Fudgy Chocolate Peanut Butter Smoothie (vegan, GF)

Smoothies that require a spoon rather than a straw are my favorite kind. And smoothies with chocolate and peanut butter are even better. This vegan, gluten-free smoothie is thick, rich, and tastes like drinkable chocolate-peanut butter fudge. Frozen bananas add richness, fullness, and creaminess to the smoothie. You can taste them, but not overly so because they’re masked by the cocoa powder and peanut butter. The smoothie hits the spot after a workout or try it before for a nice energy boost. Or make it for breakfast. Chocolate and peanut butter, the breakfast of champions.

Ingredients:

2 large or 3 medium ripe bananas, peeled and frozen into chunks (no ice necessary this way)
3/4 cup Silk Unsweetened Vanilla Almond Milk, or as necessary for consistency
heaping 1/3 cup creamy peanut butter
1/4 cup unsweetened natural cocoa powder
1 teaspoon vanilla extract
sweetener, to taste (I love a pinch Sucralose Powder, or use stevia, agave, granulated sugar, etc.)

Directions:

  1. To the canister of a blender, add the bananas, 3/4 cup milk, cocoa, peanut butter, vanilla, and sweetener to taste.
  2. Blend on high power until smooth. Add additional milk only as necessary or until desired smoothie consistency is reached.
  3. Serve immediately. If desired, extra portion will keep airtight in the freezer for up to 1 month (cover a freezer-safe glass with plasticwrap or place inside a ziplock to prevent freezer smells). Allow to come up to room temp for about 30 minutes before serving.
Only Eats

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This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.

87 comments on “Thick and Fudgy Chocolate Peanut Butter Smoothie”

  1. Holy smokes, this looks awesome. So thick you can stand your spoon up in it – my type of smoothie!

    Bet it’s great for adding extra energy to your day too.

  2. I took a quick look at this and thought, “I’m going to have to make a ton of modifications to make this vegan”. But oh my gosh, it’s so thick and creamy AND vegan to boot? Love that you use frozen banana instead of ice (which I find makes things too runny for my taste) and I can’t get enough of the PB + chocolate combo.

  3. I love how thick and creamy this is! Pinned!

  4. I make this exact smoothie on a weekly basis. I’ll also add a handful of spinach to mine–you can’t see or taste that it’s in there! Wonderful recipe, wonderful pictures :)

  5. Yup I need this now. So thick. Thin milkshakes are THE WORST! I actually went looking for my fav peanut butter cup chocolate gelato last night and Target was out- this will have to do for my late night snack tonight!! Have all the ingredients!

    • Oh wow, that is a BUMMER when they are out of something. They carry the chapstick I use and refuse to use anything else and they have been out for like…2 months. I am seriously getting low. LOL But yeah if you try this, LMK. Probably healthier than gelato but that’s a tall order for it to replace gelato but maybe it can :)

  6. Ah, perfectly thick and spoon-worthy, indeed! This is just what I’m craving on a Friday afternoon; perhaps with a shot of something wicked. ;)

  7. A perfect summer dessert! I ove how thick it is!

  8. This looks like it just might be the best smoothie EVER!

  9. I love smoothies that taste/look like milkshakes- I make a chocolate chip mint smoothie that my boyfriend thinks is better than ice cream.

    Your photos are so beautiful! I’m on vacation right now, and I’m missing my blender!

  10. umm, thick fudgy, chocolatey, peanut buttery, VEGAN? Sounds sooo good! And only like 5 ingredients. You got me!

  11. This is the perfect excuse to have something so indulgent for breakfast!

  12. I make this often and without apology!!!! A girl’s gotta have her chocolate, right?! Your pictures look dreamy and decadent and perfect! That spoon in there really shows just HOW thick and fudgy it is! Yummmmmmm. LOVE! pinned :)

  13. Absolutely – smoothies should require spoons! And lots and lots of peanut butter … thanks for not skimping there! I’ve been wanting the cold and creamy, but still the chocolate and peanut butter, and this recipe fits the bill to a “t”!

  14. Man, you really can’t beat an unrelentingly FUDGY and peanut buttery smoothie. And I love that you called it a ‘smoothie’ which makes it infinitely healthier sounding which means I can have double or triple the serving :)

  15. LOOOOOVE this smoothie!!! Thick and fudgy, choc and pb-y?? TOTALLY on board with that!!

  16. A chocolate and peanut butter smoothie that’s actually healthy and doesn’t involve ice cream? Oh my gosh, that sounds too good to be true — or pure heaven! Growing up, we’d always beg my mom to get chocolate milkshakes from In N Out because they were so thick and creamy, but I don’t even want to imagine how many calories were in those… Yours look just as decadent, but a lot lighter!

  17. Now this is my kind of smoothie, Averie! Anything with peanut butter in it makes me swoon. Pinned!

  18. Going to make some almond milk so that I can try this this weekend! Your pictures are beautiful!

  19. I think the vanilla and sweetener are not mentioned in your directions. . . .

  20. Delicious! I have a smoothie almost every morning for breakfast–loved having a new recipe to try. I used PB2 instead of regular PB and it was fantastic! Thanks!

  21. This looks amazing! I love the spoon in the smoothie showing the thickness!! :)

  22. I’m catching up on blog posts. :) This looks amazing and my kind of treat… and plus, you know how much I love all thing peanut butter!

  23. Hi Averie, this chocolate peanut butter smoothie looks absolutely stunning! I was just wondering what peanut butter you use to make the smoothie (and in general your other peanut butter recipes). I feel I don’t want to ruin the smoothie by using cheap peanut butter. I’m from the UK too haha!

    • I use the cheapest possible PB I can find! Usually store-brand or I will ‘splurge’ on Jif or Skippy. In baking, I don’t recommend high-end ‘natural’ PB b/c they can separate. You want old-school peanut butter, cheap, readily available. In blending, it would be a waste of money to buy ‘gourmet’ PB and then blend it anyway! My two cents only of course.

  24. Do you know how many calories the chocolate peanut butter smoothie have?

  25. i hate bananas. I mean hate the smell and everything. But I love chocolate and peanut butter. Any substitutes? Thank you!

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