Lightened Up Cookies and Cream Mocha Milkshake

I can and do guzzle iced coffee year-round, but it’s especially refreshing in the summer.

And of course iced coffee is even better when it’s blended with ice cream.

Lightened Up Cookies and Cream Mocha Milkshake - Iced coffee blended with ice cream is so darn good!! And it's lighter, even better!

The milkshakes are sweet, creamy, rich, satisfying, and I used lighter versions of ingredients.

I blended low-fat cookies and cream ice cream with International Delight’s Mocha Light Iced Coffee.

MY OTHER RECIPES

Lightened Up Cookies and Cream Mocha Milkshake - Iced coffee blended with ice cream is so darn good!! And it's lighter, even better!

It’s ready to drink right from the carton and has a smooth mocha flavor. With only 100 calories per 8 ounce serving in the iced coffee I can satisfy my coffee and chocolate cravings in one fell swoop.

It’s great on its own over ice for a refreshing pick-me-up, and it makes awesome milkshakes.

Lightened Up Cookies and Cream Mocha Milkshake - Iced coffee blended with ice cream is so darn good!! And it's lighter, even better!

International Delight wants you to enter the Summer Iced Coffee Tumbler Sweepstakes on Facebook.

You can enter daily through the end of August for a chance to win an ID Iced Coffee tumbler. 100 tumblers will be awarded each week.

Between the little bits of cookies which add texture, the mocha undertones, and the sweet creamy ice cream, my family went nuts for these.

And it’s lighter, even better. Makes me think seconds are in order.

Lightened Up Cookies and Cream Mocha Milkshake - Iced coffee blended with ice cream is so darn good!! And it's lighter, even better!

Beating the heat never tasted so good.

Lightened Up Cookies and Cream Mocha Milkshake - Iced coffee blended with ice cream is so darn good!! And it's lighter, even better!

Lightened Up Cookies and Cream Mocha Milkshake

I love iced coffee and it’s even better when it’s blended with ice cream. The milkshakes are sweet, creamy, rich, satisfying, and I used lighter versions of ingredients. Between the little bits of cookies which add texture, the mocha undertones, and the sweet creamy ice cream, my family went nuts for these.

Ingredients:

2 scoops low-fat cookies and cream ice cream (or your favorite)
1/2 cup+ International Delight Mocha Light Iced Coffee, or as needed
fat-free whipped cream or whipped topping, optional for garnishing
crushed chocolate-sandwich cookies, optional for garnishing

Directions:

  1. To the canister of a blender, add the ice cream, 1/2 cup iced coffee, and blend on high power until smooth. Add additional coffee as necessary or until desired consistency is reached.
  2. Optionally garnish with whipped cream and cookies.
  3. Serve immediately. If desired, extra portion will keep airtight in the freezer for up to 1 month; allow to come up to room temp for about 30 minutes before serving.
Only Eats

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This post was brought to you by International Delight. Recipe, images, and opinions expressed are my own.

48 comments on “Lightened Up Cookies and Cream Mocha Milkshake”

  1. Wow this is seriously gorgeous Averie! I love that its lightened up!!

  2. Totally fun summer drink!

  3. Where has this been my whole summer? I’d say my whole life, but… I only started drinking coffee last fall. My mom nearly threatened to throw me out of the house if I did (my dad suffers through the worst caffeine headaches if he doesn’t start his day with 2-4 cups), so I was terrified to try it! But now, iced coffee has been getting me through most of this summer. With almost no time for sleep, it’s practically a necessity, and adding cookies ‘n cream ice cream?? Totally awesome — and since it’s coffee, I can still call it breakfast! Right? ;)

  4. Move over iced coffee, I have a new summer favorite. 

  5. Yummy pictures all are. After see those pictures i am very much thirsty.

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