Loaded Oatmeal Chocolate Chip Cookies

I love soft, chewy oatmeal cookies. Especially when they’re loaded with chocolate.

The cookies are loaded not only with chocolate, but with coconut and walnuts, too.

Loaded Oatmeal Chocolate Chip Cookies - Soft, chewy, and loaded with chocolate! Sinking your teeth into a thick, hearty cookie is the best!! So good!

I combined my two favorite oatmeal cookie recipes, The Best Oatmeal Chocolate Chip Cookies and Soft and Chewy Oatmeal Coconut Chocolate Chip Cookies into one, and added a handful of buttery walnuts for crunch and coconut flakes.

The result is a soft yet very hearty cookie that’s brimming with chewiness and texture from the oats, nuts, and coconut.

Loaded Oatmeal Chocolate Chip Cookies - Soft, chewy, and loaded with chocolate! Sinking your teeth into a thick, hearty cookie is the best!! So good!

MY OTHER RECIPES

The coconut flavor is very subtle, but if you don’t like coconut I recommend these. If you don’t like nuts, omit them. If you prefer raisins to chocolate, make that simple swap.

The recipe makes one dozen larger, bakery-style cookies that are beautifully thick. I always chill my cookie dough prior to baking and highly recommend it. Chilled dough spreads less and cookies bake up thicker.

Loaded Oatmeal Chocolate Chip Cookies - Soft, chewy, and loaded with chocolate! Sinking your teeth into a thick, hearty cookie is the best!! So good!

I like that the recipe only makes one dozen, perfect if you don’t need too much of a good thing laying around, but double it if you have a big family, need a cookie exchange recipe, or love extra cardio.

Like most of my cookie recipes, the dough can be made in advance and stored in the fridge for days (or in the freezer for months), so you have the option to bake only as many cookies as needed at any given time.

Loaded Oatmeal Chocolate Chip Cookies - Soft, chewy, and loaded with chocolate! Sinking your teeth into a thick, hearty cookie is the best!! So good!

Warm, fresh cookies can’t beat.

Loaded Oatmeal Chocolate Chip Cookies - Soft, chewy, and loaded with chocolate! Sinking your teeth into a thick, hearty cookie is the best!! So good!

Loaded Oatmeal Chocolate Chip Cookies

The cookies are loaded with chocolate chips, coconut, and walnuts. They’re a soft yet very hearty cookie that’s brimming with chewiness and texture from the oats, coconut, and nuts. If you don’t like coconut, make the cookies linked in the post. If you don’t like nuts, omit them. If you prefer raisins to chocolate, make that simple swap. The recipe makes one dozen larger, bakery-style cookies but can easily be doubled if you need more. The dough can be made in advance so you have the option to bake only as many cookies as needed at any given time. Warm, fresh cookies can’t be beat.

Ingredients:

1 large egg
1/2 cup unsalted butter (1 stick)
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1 tablespoon vanilla extract
1 cup old-fashioned whole rolled oats (not instant or quick cook)
1 cup all-purpose flour
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts (pecans may be substituted; or nuts may be omitted)
1/2 teaspoon baking soda
1/4 teaspoon salt, or to taste
1 heaping cup semi-sweet chocolate chips

Directions:

  1. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the egg, butter, sugars, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
  2. Stop, scrape down the sides of the bowl, and add the oats, flour, coconut, walnuts, baking soda, salt to taste, and beat on low speed until just combined, about 1 minute.
  3. Stop, scrape down the sides of the bowl, and add the chocolate chips, and beat on low speed until just combined, about 30 seconds.
  4. Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 12 equal-sized mounds of dough, roll into balls, and flatten slightly. Tip – Strategically place a few chocolate chips on top of each mound of dough by taking chips from the underside and adding them on top.
  5. Place mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at least 2 hours, up to 5 days. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading.
  6. Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. Place dough mounds on baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet) and bake for about 11 t0 13 minutes (for super soft cookies, longer for more well-done cookies), or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don’t overbake. Cookies firm up as they cool. Allow cookies to cool on baking sheet for about 10 minutes before serving. I let them cool on the baking sheet and don’t use a rack.
  7. Cookies will keep airtight at room temperature for up to 1 week or in the freezer for up to 6 months. Alternatively, unbaked cookie dough can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 4 months, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired.

Adapted from The Best Oatmeal Chocolate Chip Cookies and Soft and Chewy Oatmeal Coconut Chocolate Chip Cookies

Only Eats

Related Recipes

I have many oatmeal cookie dough bases, as well as countless other cookie recipes that use oatmeal. My favorites are below:

The Best Oatmeal Chocolate Chip Cookies – Soft, chewy, loaded with chocolate, and they turn out perfectly every time! Totally irresistible!

The Best Oatmeal Chocolate Chip Cookies - Soft, chewy, loaded with chocolate, and they turn out perfectly every time! Totally irresistible!!

Soft and Chewy Oatmeal Coconut Chocolate Chip Cookies  – No butter & no mixer used in these easy cookies dripping with chocolate!

Soft Chewy Oatmeal Coconut Chocolate Chip Cookies - NO BUTTER no mixer used in these easy cookies dripping with chocolate!

Fudgy Oatmeal Chocolate Chip Cookie Bars – Chewy bars with a thick layer of fudge in the middle! Whoa, hello chocolate overload!

Fudgy Oatmeal Chocolate Chip Cookie Bars - Chewy bars with a thick layer of fudge in the middle! Whoa, hello chocolate overload!!

Soft and Chewy Oatmeal Scotchies Cookies – My favorite classic oatmeal cookie base loaded with sweet butterscotch chips! A classic cookie that you’ve just got to try!

 Soft and Chewy Oatmeal Scotchies Cookies - My favorite oatmeal cookie base loaded with sweet butterscotch chips! A classic cookie that you've just got to try!

Chewy Oatmeal Coconut Brown Sugar Cookies {Anzac Biscuits} – Soft, chewy, easy, no-mixer, no-egg cookies!

Chewy Oatmeal Coconut Brown Sugar Cookies {Anzac Biscuits} - Soft, Chewy, Easy, No-Egg, No-Mixer Cookie Recipe at averiecooks.com
Oatmeal Raisin Cookies – On the thinner side and chewy, melted butter, no mixer, very fast and easy

Thick and Chewy Oatmeal Raisin Cookies – Super thick and extremely chewy, dense, hearty

Slice-and-Bake Oatmeal Raisin Chocolate Chip Cookies – A healthier twist on dough-in-a-tube and made with whole wheat flour. Chewy, loaded with texture and hearty, but thinner

Slice-and-Bake Oatmeal Raisin Chocolate Chip Cookies - Forget storebought dough-in-a-tube & make your own slice-and-bake cookies! Bake only as many as you need of these soft & chewy cookies packed with chocolate chips!

Peanut Butter Oatmeal White Chocolate Chip Cookies – No mixer required because the butter is melted making for a fast and easy cookie. One of my favorite cookies on my entire site

Chocolate Chip Peanut Butter Oatmeal Cookies – A trifecta of favorite ingredients, all rolled into an easy, soft, and chewy cookie

Chocolate Chip Peanut Butter Oatmeal Skillet Cookie – 3 fave cookies combined into 1 giant cookie! So easy & ready in 25 minutes. Pop it in before dinner & enjoy!

Chocolate Chip Peanut Butter Oatmeal Skillet Cookie - 3 fave cookies combined into 1 giant cookie! So easy & ready in 25 minutes. Pop it in before dinner & enjoy!

64 comments on “Loaded Oatmeal Chocolate Chip Cookies”

  1. How do you always capture the most gorgeous, perfectly melty chocolate chips?? That’s totally an art, and you do it so well with every single cookie recipe! It makes me want to grab one (or all 12) off the screen. ;)

  2. holy smokes batman. Here were amazing! I hesitated to add coconut because I didn’t know if my kids would approve but boy am I glad I did. These were nice big soft chewy cookies. There was absolutely nothing I would change except add nuts next time ( didn’t have any on hand this time ) but these will be a staple in our home.cant wait to have one for breakfast with a nice cup of coffee.

  3. Made these cookies last night without nuts (my son is allergic) but next time I’ll bake a few for him without and then add the nuts after. I love pecans and walnuts, and think the cookies would have tasted even better! Anyways, they were absolutely delicious! My kids and husband loved them. Thanks for a great new cookie recipe I’ll be making again and again!

  4. Just made these – came out perfectly — my young kids loved them even with nuts and oatmeal — which they normally would complain about — I made 18 cookies and baked for 10 minutes.

  5. I made these cookies tonight….and OMG they are DELISH!!!!!! They tasted amazing and actually came out of the oven looking like Martha Stewart had made them! Thank you for this tasty recipe!

  6. Made these last night – DELISH! all of the quantities seemed perfect – great chocolate to cookie ratio
    I made mine with a smaller scoop than suggested, and cooked about 13-15 minutes at suggested temp. Great flavor – not too sweet, even with the coconut.

    This is saved and will be a go-to for me, for sure!

  7. Just want to tell you that’s the Loaded Oatmeal Chocolate Chip Cookies are just about the best ever. Won’t ever be able to make them any other way!!! Thanks for sharing!

  8. Most beautiful cookies I have ever baked and absolutely delicious. Thank you for the wonderful recipe.

  9. I would love to make these cookies, they look great. Do we melt the butter.

  10. This Loaded Oatmeal Chocolate Chip Cookie is awesom! So full of flavor. My son-in-law asked for these cookies when I asked him what kind of birthday cake he wanted. Thank you for sharing. 

  11. Just made these and I LOVE them!! Didn’t know how they would turn out, didn’t want them to be too dry or plain. But they are soo good and moist, love the texture. I even added nuts and raisins. Thankyou thankyou thankyou!! 

  12. Delicious!! Came across this recipe on Pinterest and have since made – that’s how good they are :) 

  13. LOVED these! Thanks for the recipe!

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