Mango Pineapple Frozen Margaritas
With warmer weather upon us, it’s time for cool and refreshing drinks.
Actually I don’t need warm weather to enjoy margaritas, but it helps them go down extra easily.
The margaritas taste like a tropical vacation. They’re fruity and sweet but not too sweet, and they pack a punch.
There’s no margarita mix, no added refined (white) sugar, and the sweetness comes naturally from the fruit and agave.
I use minimal ice because I use frozen fruit. There’s a time for fresh fruit but in blended drinks is not one of them. Frozen fruit is cheaper, readily available, there’s no work involved in cleaning it, and it naturally cools the drink down. If you happen to have fresh of course use it, but I save my fresh for eating.
I love Patron Silver and it’s my go-to tequila but use your favorite.
One is never enough which is why the recipe makes two hearty drinks. A definite must for Cinco de Mayo.
Mango Pineapple Frozen Margaritas
The margaritas taste like a tropical vacation. They’re fruity and sweet but not too sweet, and they pack a punch. There’s no margarita mix, no added refined sugar, and the sweetness comes naturally from the fruit and agave. I use minimal ice because I use frozen fruit. If you happen to have fresh of course use it, but you’ll need to likely add more ice, which can water the drink down. One is never enough which is why the recipe makes two hearty drinks. All measurements are approximate and be sure to taste and tweak to your liking.
- 3/4 cup frozen mango chunks
- 3/4 cup frozen pineapple chunks
- 3 to 4 ounces tequila, or as desired
- 2 tablespoons agave nectar, or to taste (you may need more depending on sweetness level of fruit)
- 1 to 2 tablespoons lemon juice
- 1 to 2 tablespoons lime juice
- handful of ice cubes, optional and as necessary
- To the canister of a blender or food processor, add all ingredients (except the ice) and blend on high speed until smooth, about 1 minute.
- Stop to taste and see if it needs more sweetener, more lemon/lime juice, etc. and make adjustments as necessary. If desired, add ice. Blend on high speed until smooth.
- Divide mixture between two glasses and serve immediately. Recipe is intended for those for whom alcohol use is legal and appropriate. Always drink responsibly.
All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
The Best Homemade Margaritas: All-Natural, 3-Ingredients – No sugar so you can sip worry-free! They go down way too easily!
Watermelon Raspberry Slushies – Summertime in a glass! Cool, refreshing, and you’ll want a refill before you know it!
Lightened-Up Raspberry Coconut Punch – Sweet, tangy, refreshing and isn’t a caloric lead balloon! But don’t worry, it still packs a punch!
5-Calorie Raspberry Lime Margarita Fizz (non-alcoholic, vegan, gluten-free) – 5-Calorie Raspberry Lime Margarita Fizz (non-alcoholic) – Cool, refreshing, and won’t break your caloric bank with only 5 calories!
Malibu Sunset – Fun, fruity, easy, tropical, and they go down so easily!
Mango Coconut Water Tropical Martini – At just 100 calories a drink, you can sip worry-free!
Rum Runner – My favorite recipe for rum runners from a Caribbean bartender!
Peach Mango Pineapple White Sangria (vegan, GF) – A lighter, fresher alternative to red sangria! Try it for your next party!
Watermelon Lemon Drop Slushies – Wondering what to do with all the watermelon you have? Make easy, cool, refreshing slushies!