Teriyaki Chicken Pasta

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Teriyaki Chicken Pasta — Juicy chicken coated in teriyaki sauce with crisp, crunchy veggies! Healthy, easy, 20 minute meal that’s perfect for busy weeknights!!

Chicken Teriyaki and Vegetable Bowtie Pasta - Juicy chicken coated in teriyaki sauce with crisp, crunchy veggies! Healthy, easy, 20 minute meal that's perfect for busy weeknights!!

Fast Teriyaki Chicken and Pasta

This teriyaki pasta is a fast, easy recipe that the whole family will love and it’s ready in less than 20 minutes.

After cooking the pasta, it’s transferred along with the vegetables, into the skillet the chicken cooks in. Everything is tossed together in the teriyaki sauce the chicken simmers in. 

The sauce helps keep the chicken perfectly moist, tender, and coats the pasta and vegetables perfectly. The soy sauce in the teriyaki, combined with ginger, honey, and lemon add so much bold flavor and jazz this dish right up.

It’s healthy, faster than calling for takeout, and perfect for busy nights. My daughter said it definitely trumps chicken teriyaki from the mall!

Chicken Teriyaki and Vegetable Bowtie Pasta - Juicy chicken coated in teriyaki sauce with crisp, crunchy veggies! Healthy, easy, 20 minute meal that's perfect for busy weeknights!!

Teriyaki Chicken Pasta Ingredients

To make the teriyaki chicken with pasta, you’ll need the following ingredients:

  • Pasta
  • Teriyaki sauce
  • Honey
  • Lemon juice
  • Olive oil
  • Apple cider vinegar
  • Ground ginger
  • Chicken breasts
  • Lemon pepper seasoning
  • Sugar snap peas
  • Carrots
  • Yellow bell pepper
Chicken Teriyaki and Vegetable Bowtie Pasta - Juicy chicken coated in teriyaki sauce with crisp, crunchy veggies! Healthy, easy, 20 minute meal that's perfect for busy weeknights!!

How to Make Teriyaki Chicken Pasta

This recipe takes less than 30 minutes to prepare and is a meal in itself with veggies, chicken, and pasta. Let’s review how the teriyaki pasta is made:

  1. Cook pasta according to package directions, drain, and set aside.
  2. To a large measuring cup, add the teriyaki sauce, honey, lemon juice, olive oil, apple cider vinegar, ginger, and stir to combine; set sauce aside.
  3. To a large skillet, add 1 tablespoon olive oil, add chicken, generously sprinkle with lemon pepper seasoning, and cook.
  4. Carefully add the sauce and allow to bubble at a low boil for about 5 minutes, or until sauce has thickened and reduced some, and chicken is cooked through.
  5. Add pasta and vegetables to skillet with the chicken and toss to combine and coat.

Tip

I add the vegetables raw and don’t actively cook them because I want them to stay crunchy and crisp. The carry-over heat in the skillet and from the chicken, sauce, and pasta is all that’s needed to soften them a tiny bit.

Chicken Teriyaki and Vegetable Bowtie Pasta - Juicy chicken coated in teriyaki sauce with crisp, crunchy veggies! Healthy, easy, 20 minute meal that's perfect for busy weeknights!!

Tips for Making Teriyaki Chicken Pasta

Pasta: I used bow tie pasta, but you may use any short and sturdy pasta, such as rotini, penne, etc.

Ginger: I almost always cook with ground ginger because it’s easier than grating fresh ginger. However, you can use 3 times the amount of fresh ginger instead of ground!

Chicken: I used chicken breasts, but ground chicken or ground turkey can also be used.

Chicken Teriyaki and Vegetable Bowtie Pasta - Juicy chicken coated in teriyaki sauce with crisp, crunchy veggies! Healthy, easy, 20 minute meal that's perfect for busy weeknights!!

Pin This Recipe

4.45 from 9 votes

Teriyaki Chicken Pasta

By Averie Sunshine
Juicy chicken coated in teriyaki sauce with crisp, crunchy veggies! Healthy, easy, 20 minute meal that's perfect for busy weeknights!!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
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Ingredients  

  • 8 ounces bowtie pasta, cooked according to package directions
  • ¾ cup teriyaki sauce (I used this
  • ¼ cup honey
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil for sauce + 1 tablespoon for cooking chicken
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground ginger
  • 4 boneless skinless chicken breasts, diced into bite-sized pieces (about 1 1/2 pounds)
  • 1 to 2 teaspoons lemon pepper seasoning, or another favorite poultry seasoning
  • 1 cup sugar snap peas
  • ½ cup carrots, diced small
  • ½ cup yellow bell peppers, diced small (another color may be substituted)

Instructions 

  • Cook pasta according to package directions, drain, and set aside.
  • To a medium bowl or large measuring cup, add the teriyaki sauce, honey, lemon juice, 2 tablespoons olive oil, apple cider vinegar, ginger, and stir to combine; set sauce aside.
  • To a large skillet, add 1 tablespoon olive oil, add chicken, generously sprinkle with lemon pepper seasoning, and cook chicken over medium-high heat for about 5 minutes, flipping intermittently so all sides cook evenly. Cooking time will vary based on thickness of chicken breasts and sizes of pieces. Chicken should be about 90% cooked through.
  • Carefully add the sauce noting that it may bubble up in the first few seconds.
  • Allow sauce to bubble at a low boil for about 5 minutes, or until sauce has thickened and reduced some, and chicken is cooked through. Stir sauce and flip chicken intermittently throughout.
  • Add pasta and vegetables to skillet with the chicken and toss to combine and coat. Serve immediately.

Notes

I prefer recipe warm and fresh, but can be served chilled as a cold pasta salad. Will keep airtight in the fridge for up to 3 days. Reheat gently prior to serving if desired.

Nutrition

Serving: 1, Calories: 329kcal, Carbohydrates: 52g, Protein: 12g, Fat: 9g, Saturated Fat: 1g, Polyunsaturated Fat: 7g, Cholesterol: 10mg, Sodium: 2239mg, Fiber: 4g, Sugar: 30g

Nutrition information is automatically calculated, so should only be used as an approximation.

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Orange Teriyaki Pork — This recipe is so easy, flavorful, is made in one skillet, is ready in 20 minutes, and is perfect for busy weeknights!

Pineapple Teriyaki Chicken Skewers — Fast, easy, and loaded with sweet-and-savory pineapple teriyaki flavor! Made with just a handful of basic ingredients, these grilled chicken skewers will be a family FAVORITE!

Teriyaki Steak Tips — Tri-tip steak tips are cooked to perfection and then topped with a thick and sticky homemade pineapple teriyaki sauce! A family favorite that everyone will love and is FAST and EASY to make!

15-Minute Teriyaki Chicken Salad — Fast, EASY, healthy, and sweet mango is the perfect complement to the savory teriyaki chicken!! Save this recipe for when you need a FRESH and TASTY spin on chicken salad!!

overhead view of a platter full of teriyaki chicken salad

Sheet Pan Pineapple Teriyaki Chicken — Fast, EASY, and loaded with fabulous teriyaki flavor! Tender chicken, juicy pineapple, and crisp-tender veggies make make for a DELISH one-pan meal with zero cleanup.

About the Author

Welcome to AverieCooks! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

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Comments

  1. Hi Averie i noticed in the directions it says “generously sprinkle with lemon pepper seasoning” but I didn’t see lemon pepper in the ingredients. I actually never heard of lemon pepper seasoning. Do I add it to the chicken or was that a mistype? If I can’t find this seasoning what else can I use? Thanks so much!

    1. Thanks for noticing that. This recipe has been live since 2015 and no one ever caught that. I just linked to the lemon pepper seasoning. There are tons of them on Amazon or at your grocery store I’m sure. Otherwise, just use your favorite poultry seasoning.

    1. Not sure what happened. For the future, you can either allow it to boil for a longer time or at a faster boil so it reduces more.