Easy Cheese Bomb Bread

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Stuffed Cheese Bread — Soft, buttery bread brushed with garlic butter and stuffed with CHEESE! So good, mindlessly easy, goofproof, and ready in 10 minutes! A hit with everyone!!

Stuffed Cheese Bread Rolls — Soft, buttery bread brushed with garlic butter and stuffed with CHEESE! So good, mindlessly easy, goofproof, and ready in 10 minutes! A hit with everyone!!

Stuffed Cheesy Bread Rolls

I’ve always said I can make a meal out of appetizers, and who needs dinner when you’ve got this as an appetizer? Everyone loves these cheesy bread bites! They are great for get-togethers and game day parties.

Or make them to serve alongside an easy weeknight chicken recipe and you’re going to make the whole family smile.

This stuffed cheesy bread recipe is the fastest and easiest of all of my bread recipes because there’s no yeast, no kneading, and no waiting for dough to rise.

How, you ask?

I got creative and used a tube of pre-made biscuit dough. Biscuit dough is sold in tubes or cans in the refrigerated section of your grocery store.

There’s nothing better than diving into soft, warm, buttery bread fresh from the oven. Except when it’s stuffed with cheese. Cheese trumps all.

Stuffed Cheese Bread Rolls — Soft, buttery bread brushed with garlic butter and stuffed with CHEESE! So good, mindlessly easy, goofproof, and ready in 10 minutes! A hit with everyone!!

Stuffed Cheese Bread Ingredients

To make this cheese stuffed bread recipe, you’ll need:

  • Refrigerated biscuit dough
  • Mozzarella cheese
  • Unsalted butter
  • Italian seasoning
  • Garlic powder
  • Salt
  • Fresh parsley

Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.

Stuffed Cheese Bread Rolls — Soft, buttery bread brushed with garlic butter and stuffed with CHEESE! So good, mindlessly easy, goofproof, and ready in 10 minutes! A hit with everyone!!

How to Make Stuffed Cheesy Bread

Simply do the following:

  1. Pop open a can of refrigerated biscuit dough.
  2. Break it into pieces.
  3. Stuff a piece of cheese inside.
  4. And bake for 10 minutes.
  5. While the bread bakes, melt some butter and spike it with Italian seasoning, garlic powder, and salt.
  6. Brush it on generously as soon as the bread emerges from the oven.

Soft, warm, buttery, cheesy, gooey, heavenly!

Recipe Tips

These stuffed biscuits are easiest to make with cubed cheese rather than shredded. You can buy a block of cheese and cut it into cubes yourself.

You’re welcome to change up the seasonings used in the butter mixture. I prefer the Italian seasoning blend, but biscuits and cheese pair nicely with just about anything.

Stuffed Cheese Bread Rolls — Soft, buttery bread brushed with garlic butter and stuffed with CHEESE! So good, mindlessly easy, goofproof, and ready in 10 minutes! A hit with everyone!!

Recipe FAQs

Can I Use Another Type of Cheese?

Of course! I used mozzarella, but you can use cheddar or diced string cheese segments.

What’s the Best Biscuit Dough to Use?

I use one 16.3-ounce tube Pillsbury Grands Homestyle Butter Tastin’ Biscuits to make this recipe, which contains 8 biscuits. Use your favorite pre-made biscuit dough of choice.

Can I make this into a pull-apart cheese bread loaf instead?

Yes, you should be fine to stuff the biscuits with cheese, form them into balls, and then layer into a standard sized loaf pan or small Bundt pan (greased well with non-stick spray). You’ll have to experiment with the bake time, however. You can try using my pull-apart stuffing ring as a jumping off point since it’s also made with canned biscuit dough.

Can I Prep the Stuffed cheese bread in Advance?

These stuffed cheesy bread rolls are best enjoyed fresh out of the oven. You may be able to cover them tightly in aluminum foil to trap the heat in if you plan on serving them later, but fresh is best.

Recipe Video Tutorial

What to Serve with Cheesy Bread

This cheese stuffed bread recipe would pair nicely with your favorite soups, stews, and casseroles. Here are some serving ideas:

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4.60 from 82 votes

Stuffed Cheese Bread

By Averie Sunshine
Soft, buttery bread brushed with garlic butter and stuffed with CHEESE! So good, mindlessly easy, goofproof, and ready in 10 minutes! A hit with everyone!!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8
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Ingredients  

  • 1 tube, about 16 ounces refrigerated biscuit dough (I used one 16.3-ounce tube Pillsbury Grands Homestyle Butter Tastin’ Biscuits which contains 8 biscuits)
  • 4 ounces mozzarella cheese, cut into eight 1-inch square cubes (cheddar cheese or diced string cheese may be substituted)
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder, or to taste
  • ½ teaspoon salt, or to taste
  • 2 tablespoons finely chopped fresh parsley, optional for garnishing

Instructions 

  • Preheat oven to 400F. Line a baking sheet with a Silpat or with aluminum foil and spray with cooking spray; set aside.
  • Separate biscuits and put 1 cheese cube into the center of each biscuit, wrap the dough around the cheese, seal, and place on baking sheet with the seam side down. Repeat until all dough and cheese is used.
  • Bake for about 10 minutes, or until very lightly golden browned; watch them closely in the last minutes of baking because they can go from un-done to over-done in less than a minute. While biscuits bake, prepare the butter mixture.
  • To a small microwave-safe bowl, add the butter and heat on high power to melt, about 30 to 60 seconds.
  • Add the Italian seasoning, garlic powder, salt, and stir to combine.
  • As soon as biscuits emerge from oven, generously brush each one with the butter mixture, optionally garnish with parsley, and serve immediately. Biscuits are best warm and fresh.

Nutrition

Serving: 1, Calories: 114kcal, Carbohydrates: 5g, Protein: 4g, Fat: 9g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Cholesterol: 26mg, Sodium: 336mg, Sugar: 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally posted Jan 18, 2019 and reposted February 3, 2023 with updated text.

About the Author

Welcome to AverieCooks! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

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