Peanut Butter Smores Cookie Pie

I love making cookie pies because they’re faster and easier than making cookies and this one is no exception.

But it’s how amazing it tastes that really matters. Seriously one of the best desserts I’ve had in awhile and it’s so easy.

Peanut Butter Smores Cookie Pie - A peanut butter and graham cracker cookie underneath gooey marshmallows and melted chocolate!! You don't need a campfire for these easy and AMAZING smores! Grab a spoon and dig in!!

Warm, gooey, peanut butter, chocolate, marshmallows – all the elements for a perfect comfort food dessert in my book.

Underneath a layer of lightly toasted marshmallows and melted chocolate chips is a graham cracker crumb-peanut butter cookie. Why just have graham crackers in your smores if you can spike them with peanut butter.

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Peanut Butter Smores Cookie Pie - A peanut butter and graham cracker cookie underneath gooey marshmallows and melted chocolate!! You don't need a campfire for these easy and AMAZING smores! Grab a spoon and dig in!!

The cookie stays super soft and gooey in the middle and is slightly chewy around the edges. It’s perfect with the soft, fluffy marshmallows.

I married two crowd favorites, Triple Peanut Butter Cookie Pie and Smores Brownie Pie, for this pie. It’s an easy, no-mixer recipe comes together in minutes and is sure to put a smile on everyone’s face. Smiles and smores, minus the work of a campfire, count me in. My daughter attacked the cookie pie like nobody’s business and loved it.

Peanut Butter Smores Cookie Pie - A peanut butter and graham cracker cookie underneath gooey marshmallows and melted chocolate!! You don't need a campfire for these easy and AMAZING smores! Grab a spoon and dig in!!

While you could serve the cookie pie neatly plated with forks, I prefer to just dig in with spoons.

Smores have never been a neat and dainty type of dessert and the pie follows suit.

Peanut Butter Smores Cookie Pie - A peanut butter and graham cracker cookie underneath gooey marshmallows and melted chocolate!! You don't need a campfire for these easy and AMAZING smores! Grab a spoon and dig in!!

Peanut Butter Smores Cookie Pie

I love making cookie pies because they’re faster and easier than making cookies and this one is no exception and it tastes amazing. Underneath a layer of lightly toasted marshmallows and melted chocolate chips is a graham cracker crumb-peanut butter cookie. The cookie stays super soft and gooey in the middle and is slightly chewy around the edges. It’s perfect with the soft, fluffy marshmallows. It’s an easy, no-mixer recipe comes together in minutes and is sure to put a smile on everyone’s face, minus the work of a campfire. While you could serve the cookie pie neatly plated with forks, I prefer to just dig in with spoons.

Ingredients:

  • 1/2 cup unsalted butter (1 stick), melted
  • 1/3 heaping cup peanut butter (I use Jif, Skippy or similar; natural PB can separate and/or be too oily)
  • 1 large egg
  • 1 cup light brown sugar, packed
  • 2 teaspoons vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 cup graham cracker crumbs
  • 1/4 teaspoon salt, optional and to taste
  • 2 cups mini marshmallows
  • 3/4 cup semi-sweet chocolate chips

Directions:

  1. Preheat oven to 350F. Spray a 9-inch glass pie dish with cooking spray; set aside.
  2. To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute.
  3. Wait momentarily before adding the egg so you don’t scramble it. Add the peanut butter, egg, brown sugar, vanilla, and whisk until smooth.
  4. Add the flour, graham cracker crumbs, salt, and stir until just combined, don’t overmix.
  5. Turn batter out into prepared dish, smoothing the top lightly with a spatula.
  6. Bake for about 17 to 18 minutes, or until edges and center have set, but if you tested with a toothpick the center will not be completely done which is fine because it bakes for another 10 minutes after adding the marshmallows.
  7. Remove pie from oven, evenly sprinkle with marshmallows, chocolate chips, and return pie to oven.
  8. Bake for about 10 minutes, or until marshmallows are puffed, slightly melted, and as very lightly toasted as desired. Watch very closely because all ovens and marshmallows vary and they can go from white to burnt in the span of 30 seconds. I stand in front of my oven, watch, and remove the pie at a seconds notice. Allow pie to cool in dish for about 5 minutes, or until cool enough to serve, if you’re digging in with spoons. If you want to plate this dessert, allow pie to cool for about 30 minutes because the cookie firms up as it cools and it’s much easier to get clean slices. Pie is best warm and fresh but will keep for airtight at room temp for up to 5 days.

Adapted from Triple Peanut Butter Cookie Pie

Only Eats

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31 comments on “Peanut Butter Smores Cookie Pie”

  1. Averie, seriously you were born a genius. I love how you come up with these masterpieces.

  2. Wow. This is the best food marriage ever. I’ve always loved PB s’mores, and now it’s all gooey in a pookie! Pookies are the best. And I can pretty much never stop eating a peanut butter cookie in any form!

  3. I’m so glad spoons are acceptable for this pie–I’d be digging in pretty quickly and any neat slices would have to come later. Peanut butter sounds great with s’mores!

  4. cookie pies give me life girrrl, and this is no exception! looks crazy delicious, love it

  5. This looks absolutely aaaamazing!  Warm peanut butter cookies and then topping it with all of that marshmallowy gooey goodness, I can’t even…  

  6. Oh my LOVE! Just pinned, shared on FB & Twitter.

  7. My birthday is coming up in a month … this would be soooo tasty!

  8. You know I’m in LOVE with this pie!! OMG the gooey factor alone…

  9. OMG, this pie looks perfect! My guys are going to love it!

  10. Yum yum! Please pass a spoon, I would love to dig right into this cookie pie!! :D 

  11. It’s not even noon 11 AM and you have me crippled by dessert cravings! This looks like ooey gooey chocolatey peanut-buttery perfection. It’s gotta happen. 

  12. What. The. Heck. This dessert is incredible! I love anything chocolate and peanut butter, especially if it’s warm and gooey like this pie. Definitely going to try this soon!

  13. This is my first time to comment on one of your recipes. My husband and I host a Sunday night dinner for our adult children. There is always a dessert involved. This may have been the most popular dessert I’ve made in 6 years. They loved it! And I loved it too for the taste and the easiness of preparation. Now, I think I’ll try some of the similar recipes you list after the post. Thanks!

    • Thanks for trying the recipe and I’m glad it came out great for you! And that it’s the most popular dessert you’ve made in 6 years! I loved this one too – the taste and so easy!

      LMK what else you try and how it goes!

  14. Made this today… Super-easy and delicious! Thanks so much, Averie!

  15. WOW…this is incredible!!! I was looking for something easy to make today that I (sort of) had ingredients for, and this fit the bill. I always knows that your dessert recipes are going to turn out amazingly, and this did! I used Trader Joe’s Cookie Butter instead of peanut butter because it’s what I had. Lowered the brown sugar content a tiny bit because of that and then added an extra 1/ cup of chocolate chips…because chocolate chips. :) Also, I used an 8×8 glass dish and just had to add 5 minutes onto the first bake. Thanks for another great recipe!

    • Thanks for trying the recipe and I’m glad it came out great for you with cookie butter! Thanks for the compliments about my recipes and that you know they’ll turn out amazingly :)

  16. Will this work in a throwaway circled tin for pies? I want to make this for someones birthday but dont want to worry about my glass either staying there or taking it with me when its time to leave.

    • I’ve only made it how I wrote the recipe so not sure what to say about using one of the throwaway tins. They’re so flimsy I do worry a bit about things burning but haven’t tried it so not sure.

  17. This looks so yummy! Do you have to use a glass pie pan though? I only have a metal one.

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