Loaded Oreo Cream Cheese Brownies

If you’re looking for an over-the-top decadent brownie recipe, look no further.

Ultra fudgy, rich brownies are topped with a layer of cream cheese that’s spiked with white chocolate chips before sprinkling on Oreos and chocolate chips.

Loaded Oreo Cream Cheese Brownies - Ultra fudgy brownies topped with cream cheese, white chocolate chips, chocolate chips, and Oreos!! LOADED to the MAX and soooo good! Easy, no mixer recipe that's as easy as using a mix!!

The recipe came to me as I was trying to thin out my half-opened packages of baking chips and Oreos much like these Loaded M&M Oreo Cookie Bars did three years ago. Sometimes the best results come when I wing it and as a bonus I have less half-opened packages of baking supplies in my already over-crowded pantry.

I used my favorite brownie base. It’s an easy, one-bowl, no-mixer recipe that’s as fast as using a boxed mix and they turn out fudgy with zero cakiness. It’s a brownie base I’ve fallen in love with because it’s easy and always delivers amazing results. Many of the Related Recipes below use the same base.

MY OTHER RECIPES


Loaded Oreo Cream Cheese Brownies - Ultra fudgy brownies topped with cream cheese, white chocolate chips, chocolate chips, and Oreos!! LOADED to the MAX and soooo good! Easy, no mixer recipe that's as easy as using a mix!!

There’s so much going on in every bite. The dense, dark chocolate brownies are a perfect complement to the sweet-yet-tangy cream cheese. The white chocolate chips and semi-sweet chocolate chips add texture while the Oreos add crunch.

Everyone is going to love these loaded brownies and they’re perfect for events and parties because you can make them a few days ahead of time. Store them in the fridge and serve them chilled.

Loaded Oreo Cream Cheese Brownies - Ultra fudgy brownies topped with cream cheese, white chocolate chips, chocolate chips, and Oreos!! LOADED to the MAX and soooo good! Easy, no mixer recipe that's as easy as using a mix!!

Loaded Oreo Cream Cheese Brownies

If you’re looking for an over-the-top decadent brownie recipe, look no further. Ultra fudgy, rich brownies are topped with a layer of cream cheese that’s spiked with white chocolate chips before sprinkling on Oreos and chocolate chips. It’s an easy, one-bowl, no-mixer brownie recipe that’s as fast as using a boxed mix and they turn out fudgy with zero cakiness. There’s so much going on in every bite. The dense, dark chocolate brownies are a perfect complement to the sweet-yet-tangy cream cheese. The white chocolate chips and semi-sweet chocolate chips add texture while the Oreos add crunch. They’re perfect for events and parties because you can make them a few days ahead of time. Store them in the fridge and serve them chilled.

Ingredients:

Brownies

  • 1/2 cup unsalted butter (1 stick)
  • ounces dark or bittersweet chocolate, chopped (I used Trader Joe’s 72% Pound Plus Bar)
  • 2 large eggs
  • 3/4 cup granulated sugar
  • tablespoon vanilla extract
  • 1 tablespoon brewed coffee (leftover or cold coffee is okay), optional but recommended
  • 1 teaspoon instant espresso granules, optional but recommended
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt, or to taste

Cream Cheese/Topping

  • 8 ounces brick-style cream cheese, softened (I used lite)
  • 1 large egg
  • 1/4 cup granulated sugar
  • 1 cup white chocolate chips
  • 12 Oreo cookies, chopped (I chop each cookie in 6 to 9 pieces)
  • 1/2 cup semi-sweet chocolate chips

Directions:

  1. Brownies – Preheat oven to 350F. Line an 8-inch square pan with aluminum foil leaving overhang and spray with cooking spray, or grease and flour the pan; set aside.
  2. To a large microwave-safe bowl, add the butter, chocolate, and heat on high power to melt, about 2 minutes. Stop to check and stir after 1 minute. Heat in 15-second increments until chocolate has melted and mixture can be stirred smooth. Allow mixture to cool momentarily before adding the eggs so they don’t scramble.
  3. Add the eggs, sugar, vanilla, optional coffee, optional espresso granules (neither make brownies taste like coffee and both enhance and round out the chocolate flavor), and whisk vigorously to combine.
  4. Add the flour, salt, and stir until smooth and combined without overmixing.
  5. Turn batter out into prepared pan, smoothing the top lightly with a spatula as necessary; set aside.
  6. Cream Cheese/Topping – To a medium bowl, add the cream cheese, egg, sugar, and beat with a handheld electric mixer on high speed for about 2 minutes, or until mixture is smooth. Stop to scrape down the sides of the bowl as necessary.
  7. Add the white chocolate chips and stir to combine.
  8. Turn mixture out over the brownie layer in heaping tablespoon-sized dollops, leaving a bare 1/2-inch perimeter around the edges (the cream cheese is prone to burning if you add it right up to the edge so leave some space). Take your time and evenly smooth the dollops together to form an solid layer.
  9. Evenly sprinkles the Oreos, chocolate chips, and bake for about 43 to 45 minutes, or until brownies  are done. The toothpick test is tricky since you’ll hit melted chocolate chips and soft cream cheese, but test a few patches and when inserting the toothpick into the deepest brownie layer, it should feel ‘thick’ and set and not runny. Allow brownies to cool uncovered on a wire rack for about 2 hours.
  10. Cover with foil and refrigerate for at least 3 to 4 hours (I prefer overnight) before slicing and serving. The cream cheese needs to be chilled and set before slicing. Brownies will keep airtight in the fridge for up to 1 week. They’re best served chilled.

Adapted from Oreo Cream Cheese Brownies

Only Eats

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38 comments on “Loaded Oreo Cream Cheese Brownies”

  1. I can imagine how good these are–rich and dense with some crunch…and worth some extra running mileage. Actually, seeing all your layered and loaded bars at the end of this post is quite a feast for my eyes!!

  2. The best recipes totally come from baking cabinet purges. I call it kitchen sink baking, because everything is just going in to there! These look incredible!

  3. Wow! So decadent! The brownie layer looks so dense and chewy!

  4. OMG i’m drooling…these look fantastic!  I’m gonna make these for memorial day weekend for sure!  All the other brownie pics look wonderful as well…too many to choose from :)

  5. Love that these brownies have both cream cheese AND oreos – two of my favorite things! Just pinned, and going on my to-do list!

  6. These brownies are right up my alley! I need to make a batch for my family soon!

  7. Vintage Averie Cooks right here!   That brownie layer legit looks like FUDGE.

  8. Dense dark chocolate brownies for sure, they look like fudge. In other words…I’d eat them ALL!!

  9. Well, all your brownie recipes ROCK!  I especially love the one bowl action.  Making these tonight for the soccer team in the morning.  Perfect for the refrigeration over-night time.  Besides, Oreos and brownies are my kind of breakfast!

  10. Hi Averie,

    Are you saying only 3/4 cup of flour is all that you need in the oreo cream cheese brownies ?

    All the brownies look wonderful…..I want to make them all right now :)

    If you can email me and let me know….thanks

  11. Oh my I am absolutely drooling over these brownies. They look so good. Oreos are my all time favorite snack cookie. Love! 

  12. These look so good Aerie :) I love anything everything Oreos and these sound so decadent that I know I wont be able to keep my hands off these for long!

  13. OMG! I will be craving these all night! I love cream cheese brownies but the Oreos loaded up on top – SWOON! Pinned! 

  14. hey girl I would so love these! Yummy!

  15. I just. Wow. No words. Beautiful. Art. Love. Need.

  16. Love a good chilled brownie, especially with these dangerously hot summer months coming! And really cream cheese, oreos and a brownie– such a winning combo! 

  17. Another killer brownie recipe, Averie- I LOVE the combo of oreos and cream cheese to them- What amazing texture! Definitely on my to make list!

  18. These look CRAZY good! 

  19. Please put me on your email list

  20. Made these for Christmas dessert. They were a big hit. So delicious. The perfect combination of ingredients. Thanks for the recipe!

  21. You had me at Oreo and Cream Cheese…..YUMMMMM…..This looks just too sinful….I can’t wait to make and try them,THANK YOU, THANK YOU, THANK YOU.!!!! I’m pinning this as a must have recipe along with several of your other easy recipes so glad I found you!! 

  22. Necesito todas las recetas que estan arriba para poder guardarlas y hacerlas por favor…Me gustaron mucho y las quiero guardar. Me ayudas? Gracias angelik.millar123@gmail.com Ese es mi correo gracias.

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