Tropical Mango Mimosas

Happy Fourth of July! I hope you’re with friends and family, enjoying good food, and having a relaxing day.

And I hope you quench your thirst with a mimosa. Or three.

Tropical Mango Mimosas - A fun, easy, and refreshing twist on classic mimosas!! A party favorite at your next brunch or event! Everyone will want REFILLS!!

Rather than orange juice, I added mango nectar to champagne. Use your favorite champagne or prosecco. I recommend something on the dryer side so the mimosas aren’t overly sweet.

I love anything mango and it’s a fun and easy twist on classic mimosas. Perfectly sweet and refreshing. Add as much as you like. Mango nectar or mango juice is easy to find in the grocery store. Look for it in the juice aisle.

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Tropical Mango Mimosas - A fun, easy, and refreshing twist on classic mimosas!! A party favorite at your next brunch or event! Everyone will want REFILLS!!

I usually fill my champagne flute about two-thirds full with champagne and top off with about one-third of the mango nectar.

You can also make pitcher at a time if you’re serving them for a brunch event or party. Cheers!

Tropical Mango Mimosas - A fun, easy, and refreshing twist on classic mimosas!! A party favorite at your next brunch or event! Everyone will want REFILLS!!

Print Recipe

Tropical Mango Mimosas

A fun, easy, and refreshing twist on classic mimosas by using mango nectar. They're a crowd favorite at your next brunch or event and everyone will want refills.

Yield: variable, by the glass or pitcher

Prep Time: 2 minutes

Cook Time: 0 minutes

Total Time: 2 minutes

Ingredients:

  • 2 parts champagne or proseccco (I recommend a dryer bubbly rather than a sweeter one)
  • 1 part mango nectar or mango juice, or to taste
  • strawberries or mango slices, optional for garnishing

Directions:

  1. By the glass - Fill champagne flute with champagne, top off with mango nectar to taste. By the pitcher - Add champagne, top off with mango nectar to taste. For either a glass or pitcher, I use about 2/3 champagne and 1/3 mango nectar. Optionally garnish with strawberries or mango slices.

Recipe is intended for those for whom alcohol is legal and appropriate.

Only Eats

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11 comments

  1. I LOVEEEE mimosas! These all look so delicious! What the heck should I make first?! So many recipes, so little time! ;) Have a happy 4th Averie!

  2. These are beautiful!! I have a leisurely run planned for this morning and I think I could rehydrate with a couple of these for brunch after!

  3. You’re the second person to mention mango nectar to me recently, it must be a sign.

  4. Oooh I love this!! So pretty too, with the blue background. I am a huge mango lover, especially in drinks!

  5. Hope you enjoyed your 4th of July! These would have been perfect for the beach. Snuck in of course ;)

  6. These mimosas look amazing, and so perfect for the hot weather! Going to suggestion them the next time my friends and I get together for brunch :-D 

  7. These mimosas look and sound A-MA-ZING!! I must share a link to your recipe in my weekly newsletter as a Friday favorite. :) I can’t wait to try this one! Cheers ~ Trish

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