Chocolate Chip Marshmallow Skillet Cookie

Thank you to Vons, Pavilions and Albertsons for sponsoring this post. All opinions are my own.

Bigger is definitely better when it comes to cookies. Especially when they’re loaded with melted chocolate and gooey marshmallows.

The skillet cookie is easy, ready in under 30 minutes, made in one bowl, you don’t even need a mixer, and there’s no dough to chill. My kind of cookie.

 Chocolate Chip Marshmallow Skillet Cookie - Bigger is BETTER when it comes to cookies!! Soft center, chewy edges, loaded with gooey marshmallows and CHOCOLATE! Easy, no mixer recipe you must try!!

It’s a recreation of a cookie I made with Jenny and Lori on a recent trip to Chicago for VONS grocery store for VONS’ #OraganicforAll event. I had the opportunity to work with a vast selection of O Organics® products, but please check your local Albertsons family store to see what’s available in your area.

MY OTHER RECIPES


We had such a fun day that started out with breakfast and then a cooking demo.

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Then we were turned loose in a commercial kitchen stocked with O Organics products and were told to create something in 1 hour. No pressure.

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It felt like an episode of Chopped not knowing what your basket ingredients were going to be and with the pressure of the clock and no written recipes to follow, but we quickly decided on a skillet cookie because they’re easy, cook quickly, we didn’t need a mixer, and we guestimated the amount of flour, sugar, and so forth that we needed to use.

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The skillet cookie that day turned out so well I had to remake it at home.

 Chocolate Chip Marshmallow Skillet Cookie - Bigger is BETTER when it comes to cookies!! Soft center, chewy edges, loaded with gooey marshmallows and CHOCOLATE! Easy, no mixer recipe you must try!!

This time I measured accurately and scaled the recipe for a standard 9-inch skillet. If your skillet is slightly bigger or smaller, you should be fine. Just watch the baking time and adjust accordingly.

I used O Organics All-Purpose Flour, Madagascar Vanilla, and Canola Oil Cooking Spray from my local VONS. I get my O Organics products at Vons, Pavilions, and Albertsons but if you are outside of the San Diego area, O Organics products are available at Albertsons Companies stores across the country, including Jewel-Osco, ACME Markets, SafewayShaw’s Tom ThumbRandalls,  and Star Market noting that products vary by region.

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A tip when baking in cast iron or any heavy skillet is that the carryover heat will continue cooking the food after you take it out of the oven so if you like your cookies gooey and a little underbaked in the center like I do, remove it from the oven sooner rather than later because it’ll continue to cook even out of the oven and firms up as it cools.

 Chocolate Chip Marshmallow Skillet Cookie - Bigger is BETTER when it comes to cookies!! Soft center, chewy edges, loaded with gooey marshmallows and CHOCOLATE! Easy, no mixer recipe you must try!!

The center is squishy soft, the edges and base are chewy, the marshmallows are gooey, and there’s plenty of chocolate in every bite. If you want to add a handful of nuts, swap out the marshmallows for a diced candy bar pieces, go for it because it’s a flexible recipe.

Pop it into the oven before dinner and when you’re finished, dessert is ready.

Chocolate Chip Marshmallow Skillet Cookie - Bigger is BETTER when it comes to cookies!! Soft center, chewy edges, loaded with gooey marshmallows and CHOCOLATE! Easy, no mixer recipe you must try!!

Chocolate Chip Marshmallow Skillet Cookie

Bigger is better when it comes to cookies. Especially when they’re loaded with melted chocolate and gooey marshmallows. The skillet cookie is easy, ready in under 30 minutes, made in one bowl, you don’t even need a mixer, and there’s no dough to chill. The center is soft, the edges and base are chewy, the marshmallows are gooey, and there’s plenty of chocolate. It’s a flexible recipe and you can mix and match the add-ins. Pop it into the oven before dinner and when you’re finished, dessert is ready.

Ingredients:

  • O Organics Canola Oil Cooking Spray
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 teaspoons O Organics Madagascar Vanilla Extract
  • 1 1/2 cups 0 Organics All-Purpose Flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt, or to taste
  • 1 cup mini marshmallows
  • 1 cup chocolate chips, divided (I used semi-sweet, milk is okay)
  • 1/2 cup chopped walnuts or pecans, optional
  • ice cream, optional for serving

Directions:

  1. Preheat oven to 350F. Spray a 9-inch cast iron skillet (a similar-sized heavy skillet may be used) with cooking spray; set aside.
  2. To a large microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute. Wait momentarily before adding the egg so you don’t scramble it.
  3. Add the egg, sugars, vanilla, and whisk to combine.
  4. Add the flour, baking soda, salt, and stir to combine.
  5. Add the marshmallows, 3/4 cup chocolate chips, optional nuts, and stir to combine.
  6. Turn dough out into prepared skillet, smoothing the top lightly with a spatula. Evenly sprinkle with the remaining 1/4 cup chocolate chips.
  7. Bake for about 25 to 29 minutes, or until cookie is lightly golden browned and set around the edges and mostly set in the center. Cookie will continue to cook in the skillet after being removed from the oven so if you like your cookies gooey and a little underbaked in the center, remove it from the oven sooner rather than later. Cookie firms up as it cools. Baking time will depend on exact size of skillet used, oven variances, etc. Serve immediately, optionally with a scoop of ice cream. Cookie is best warm and fresh but extra will keep airtight at room temp for up to 4 days.
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Post is brought to you by VONS. The recipe, images, text, and opinions expressed are my own. #OrganicforAll 

19 comments on “Chocolate Chip Marshmallow Skillet Cookie”

  1. Sounds like a fun cooking demo experience! And skillet cookies are always SUCH a good idea. Just keep them coming!

  2. OMG, it’s like chocolate chip cookies and s’mores all at once. Freaking awesome. 

  3. Sounds like so much fun! This skillet cookie is calling my name! I love that you used marshmallows too. Double the gooeyness!! :D

  4. Sounds like you had a fun time! Giant cookies baked in cast iron skillets are so tempting–especially when marshmallows and chocolate are involved. A few little blobs of peanut butter or chpped rolos would probably be good in this too. Seeing that spoon in the cookie makes me want to dig in!

  5. Like Cakespy, I was also thinking this resembled a s’more. Your pictures are making me salivate. I’m a tiny bit afraid to make a skillet cookie–what if I can’t stop eating it????

  6. What an amazing experience! Skillet Cookies are ALWAYS the best. Love the marshmallows inside.

  7. Yummy! I would love to try this amazing recipe!

  8. hey girl this looks so yummy!

  9. This looks like THE perfect cookie skillet… eating it warm with those gooey mallows and chocolate, total heaven! What an awesome experience!

  10. marshmallows make things extra gooey and sweet and caramelized when baked in cookies, so I love that they’re in this skillet cookie!

  11. Averie, that skillet cookie looks as amazing as your SMILE! what a gorgeous pic of you!  i’m 8 months preggo and about to go make this. thanks, hahaha

  12. This turned out perfect! Ah, the memories of eating that warm skillet cookie! So fun seeing you in Chicago- let’s do that more often!

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