I don’t go to P.F. Chang’s that often but when I do someone in my group or family will order their chicken lettuce wraps because they’re just so good.
Now you can skip the restaurant version and make your own in 20 minutes. And I promise you this homemade version tastes better. We inhaled these and then my daughter asked if I could make a double-batch the next day. So I did.
They’re super easy and healthier because you’re controlling all the ingredients.
There are so many layers of flavor from the hoisin sauce, soy sauce, chili garlic sauce, rice wine vinegar, garlic, ginger, and green onions. The chili garlic sauce adds a perfect amount of heat that we enjoyed but if you’re sensitive to spices you can always reduce the amount.
In case you’re concerned, I found all the ingredients in the Asian section of my regular grocery store. They all play their own role to add authenticity to the recipe and I recommend using them all.
I’ve made the recipe using both ground chicken and ground turkey and both were excellent. You can also use ground beef in case you want another option. Or try my P.F. Chang’s Mongolian Beef (Copycat Recipe).
You can skip the restaurant version and make your own in 20 minutes and I promise you this homemade version tastes better. They're super easy and healthier with so many layers of flavor from the hoisin sauce, soy sauce, chili garlic sauce (reduce if you're sensitive to heat), rice wine vinegar, garlic, ginger, and green onions. I found all the ingredients in the Asian section of my regular grocery store. I've made the recipe using both ground chicken and ground turkey and both were excellent.
Yield: serves 4
Prep Time: 5 minutes
Cook Time: about 15 minutes
Total Time: about 20 minutes
Recipe from Averie Cooks. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
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