Pepperoni Pizza Sliders

One of the most popular recipes on my site and Facebook over the past few months has been these Ham and Cheese Sliders.

Between holiday parties, game day parties, or as an easy weeknight dinner option it’s not shocking why they’re popular.

Pepperoni Pizza Sliders - Pizza by way of supremely cheesy sliders!! EASY, ready in 15 minutes, and perfect for parties because everyone LOVES them! Totally IRRESISTIBLE!!

Since pizza seems to be a universal favorite it was an easy decision to make pepperoni pizza sliders and my family raved about them. They said it’s the best thing I’ve ever made in the history of my 8+ years blogging.

It’s bittersweet that something so easy and that’s ready in 15 minutes gets the highest compliment of all.

MY OTHER RECIPES


Pepperoni Pizza Sliders - Pizza by way of supremely cheesy sliders!! EASY, ready in 15 minutes, and perfect for parties because everyone LOVES them! Totally IRRESISTIBLE!!

You can doctor the sliders up with cooked bacon, sausage, or your other pizza fixing favorites. I kept these basic since my family appreciates basic when it comes to pizza.

Hawaiian bread is one of my all-time favorite kinds of bread and it’s absolutely perfect for the sliders. You could use regular dinner rolls if you’re in a pinch but the Hawaiian bread stays soft and tender in the interior and the base of the sliders have an ever-so-slight crispiness from the buttery mixture that drips down during baking.

Pepperoni Pizza Sliders - Pizza by way of supremely cheesy sliders!! EASY, ready in 15 minutes, and perfect for parties because everyone LOVES them! Totally IRRESISTIBLE!!

Melted butter is spiked with onion, oregano, and garlic to deliver classic pizza flavoring.

Throw in Parmesan and loads of melted mozzarella cheese and you’ll be in gooey, cheesy, buttery fingers heaven.

Pepperoni Pizza Sliders - Pizza by way of supremely cheesy sliders!! EASY, ready in 15 minutes, and perfect for parties because everyone LOVES them! Totally IRRESISTIBLE!!

Pepperoni Pizza Sliders

The sliders are a cinch to make and ready in less than 30 minutes. You can doctor them up with cooked bacon, sausage, or your other pizza fixing favorites. Hawaiian bread is perfect for the sliders and stays soft and tender in the interior and the base of the sliders have an ever-so-slight crispiness from the buttery mixture that drips down during baking. Melted butter is spiked with onion, oregano, and garlic to deliver classic pizza flavoring. Throw in Parmesan and loads of melted mozzarella cheese and you’ll be in gooey, cheesy heaven.

Ingredients:

  • one 12-count package Hawaiian sweet rolls, sliced in half (see directions for more details)
  • 1 cup pizza or marinara sauce
  • about 2 1/2 cups shredded mozzarella cheese, divided
  • one 5-ounce package mini pepperoni (regular size may be substituted)
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 tablespoons dried minced onion
  • 1 to 2 tablespoons freshly grated Parmesan cheese, plus more for garnishing to taste
  • 2 teaspoons dried oregano
  • 3/4 teaspoon garlic powder, or to taste
  • 1/2 teaspoon kosher salt, or to taste
  • 1/4 teaspoon freshly ground black pepper, or to taste
  • 1 tablespoon finely chopped fresh Italian flat-leaf or regular parsley, optional for garnishing

Directions:

  1. Preheat oven to 375F. Line a 9×13-inch pan with aluminum foil, spray with cooking spray; set aside.
  2. Using a large serrated knife, slice the rolls in half so you have a ‘slab’ of tops and a ‘slab’ of bottoms; don’t pull the rolls apart and slice individually because you want to keep them connected. Place the bottom ‘slab’ of rolls in prepared pan.
  3. Evenly add the pizza sauce to the bottom slab of rolls.
  4. Evenly sprinkle with about 1/2 cup mozzarella cheese; set remainder aside.
  5. Evenly layer the pepperoni over the cheese.
  6. Evenly sprinkle with the remaining mozzarella cheese.
  7. Add the top ‘slab’ of rolls; set aside.
  8. To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute.
  9. Add the onion, 1 to 2 tablespoons Parmesan cheese, oregano, garlic powder, salt, pepper, and whisk to combine.
  10. Evenly and slowly pour or spoon the butter mixture over the rolls. Use a spatula or spoon to spread the mixture over the tops. Some of the mixture will pool at the base of the rolls.
  11. Cover with aluminum foil and allow rolls to stand at room temp for about 5 to 10 minutes.
  12. Bake covered for about 12 to 15 minutes or until cheese has melted.
  13. Evenly garnish with Parmesan cheese to taste and optional parsley. Slice into individual sliders and serve immediately. Sliders are best warm and fresh.

Adapted from here, here, here

Only Eats

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24 comments on “Pepperoni Pizza Sliders”

  1. These look so good! I am also a sucker for those hawaiian rolls…especially when they have butter drizzled over them and gooey melty cheese inside.

  2. Although it’s a little hard to find Hawaiian sweet rolls in Hungary, but somehow I have to make this, it looks so delicious.

  3. Sliders have kinda become one of my passions, especially for parties! Love love love this!

  4. These look delicious! Great pictures :)

  5. hey girl- yummy!

  6. OMG! These are totally perfect!  Pinning!

  7. How did I miss this the other day? Sliders are my favorite! I actually have a recipe I’m trying tomorrow…hope it goes well. Love these so much!

    • Hope it goes well and if it doesn’t, try this one. The family literally told me these were one of the best things I’ve made in years. Sad? but true. Not the fancy cakes or expensive salmon, etc….the sliders ruled the world.

  8. DAMMIT my life won’t be happy or complete until I am eating one or five of these. PEPPERONI FTW

  9. This is one of the best sites I have seen. The recipes look amazing! Thank you for all your recipes!

  10. I need to slide one or two of these right into my mouth. They look SO good. Especially with that herb and cheese topping.

  11. These were fun and fast! I think I will make these again but with the regular dinner rolls next time. I guess I prefer savory with my cheese and pepperoni and not sweet bread. Thanks for the recipe!

  12. These look really yummy and easy to make ! I’m all for it and love these Hawaiian rolls! Big party coming up I think these will be a hit! Thank you !❤️❤️

  13. These were great! I made two kinds. One straight from the recipe, but the other I added Italian sausage, banana peppers and sliced jalapeno. Both were hits with all my guests.

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