25 Saint Patrick’s Day, Irish, and Green Food Recipes

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Just in time for Saint Patrick’s Day, here are 25 Saint Patrick’s Day, Irish, or Green Food-based Recipes. Not everything is “Irish” in the traditional sense, and although you won’t see Irish soda bread, there’s plenty of potatoes and green food.

Mint and Chocolate Fudge Oreo Bars

Plate of Mint and Chocolate Fudge Oreo Bars

Potatoes and Potato-Based Recipes

Lemon & Dill Roasted Potato Sticks

Lemon & Dill Roasted Potato Sticks

Ginger Coconut Oil Roasted Vegetable, Potatoes, and Fennel

Ginger Coconut Oil Roasted Vegetable, Potatoes, and Fennel

Roasted Sweet Potato Fries

Roasted Sweet Potato Fries

Caribbean Citrus Roasted Sweet Potatoes

Caribbean Citrus Roasted Sweet Potatoes

Ginger Roasted Tri-Color Potatoes

Ginger Roasted Tri-Color Potatoes yellow and purple

Coconut & Olive Oil Roasted “French Fries”

Coconut & Olive Oil Roasted "French Fries"

Cinnamon Sugar & Ginger Roasted Potato Sticks

Cinnamon Sugar & Ginger Roasted Potato Sticks

Cheezy Vegetable Bake (Vegan, GF)

Cheezy Vegetable Bake in bowl

Salsa & Cheezy Baked Beans & Vegetables (Vegan, GF)

Salsa & Cheezy Baked Beans & Vegetables

Savory Pumpkin Potato and Carrot Soup

Savory Pumpkin Potato and Carrot Soup

Hearty Vegan Southwestern Sweet & Spicy Soup

Hearty Vegan Southwestern Sweet & Spicy Soup

Sweet Potato Graham Cracker “French Toast” Sticks’

Sweet Potato Graham Cracker “French Toast” Sticks' in jars

More Potato-Based Recipes Here

Green Food (it’s not all Irish-themed food but there’s plenty of Green in the featured dishes)

Spinach & Artichoke Dip (Fat Free, Vegan)

Spinach & Artichoke Dip with pretzels

“Cheater’s” Guacamole

Guacamole on Chips

Green Juice

Apples, lettuce, cucumbers on counter

Green juice in pitcher

Spinach and Red Pepper Frittata

Spinach and Red Pepper Frittata

Spicy Baked Eggs and Hash Brown Casserole

Spicy Baked Eggs and Hash Brown Casserole

Cheezy Kale Chips (Raw or Oven-Bake, Vegan, GF)

Cheezy Kale Chips
Cheezy Kale Chips
Cheezy Kale Chips

Raw Pasta Salad with Creamy Lemon & Herb Dressing

Raw Pasta Salad with Creamy Lemon & Herb Dressing

Raw Broccoli Salad with Vegan Slaw Dressing

Raw Broccoli Salad with Vegan Slaw Dressing
Broccoli with dressing on it

Cucumber Wraps (Raw, Vegan, GF)

Cucumber Wraps
Cucumber Wraps

Apple Glazed Vegetable & Edamame Stir Fry

Apple Glazed Vegetable & Edamame Stir Fry

Caribbean Citrus and Vegetable Stir Fry

Caribbean Citrus and Vegetable Stir Fry

Szechuan Shrimp Stir Fry with Fried Rice

Szechuan Shrimp Stir Fry with Fried Rice in pan

Fig Butter & Cumin Tempeh Stir Fry

Fig Butter & Cumin Tempeh Stir Fry

Mint Chocolate Coconut Snowballs (No-Bake, Vegan, GF)

Mint and chocolate chips

Mint Chocolate Coconut Snowballs

Chocolate Coconut Kale Chips (Raw or Oven-Bake, Vegan, GF) – Don’t knock these until you try them because they are delicious.

Chocolate Coconut Kale Chips

Chocolate Coconut Kale Chips

Triple Layer Fudgy Mint Oreo Brownies

Triple Layer Fudgy Mint Oreo Brownies

Are you celebrating Saint Patrick’s Day in any way?

We have no plans.

When we lived in Chicago, talk about a week long party. They dye the Chicago River green every year, the bars and nightlife is beyond crazy, and it’s one big party. For a week.

Saint Paddy’s Day is what I like to think of as Chicago’s version of Mardi Gras and because of the huge Irish population that lives there, and there’s more than one or two green beers being served.

Do you have a favorite Irish food, favorite way to eat potatoes, or a favorite green food?

Sugar snap peas, broccoli, asparagus, Brussels sprouts are staples in my world.

Chocolate kale chips are a nice way to eat greens and chocolate together. Everything is better with chocolate.

Jello shots and green brownies are fun once year. Not that I would know.

Thanks for the Soyfoods Giveaway entries

Happy Saint Patrick’s Day!

About the Author

Welcome to AverieCooks! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

Comments

  1. I moved from Chicago in 1974 and have never, ever tried to celebrate 3/17 since then. Your string of gorgeous photos – and how I celebrate them – is my St. Patrick’s Day. Larry and I spent 9 hours in day 1 of training to be volunteers at San Diego Hospice. Pizza tonight – our 3/17 supper will be pushed to tomorrow #exhaustedemotionally

    1. I knew you were from Chicago but had forgotten. See, another thing your hubs and mine could talk about…comparing Chicago stories and playing Jewish (Chicago) Geography. I bet they know some of the same people….lol

      You guys are Saints for your hospice volunteer work. Bless your hearts!!

  2. Nothing on the agenda to celebrate St. Patrick’s Day around our house, but I did eat that exact Zucchini with creamy lemon sauce. YUM!! Have a great weekend, Averie!

  3. I never seen the cucumber wraps, those look wonderful! I love all of the potato recipes. I’m made at myself, I keep forgetting to pick up a box of graham crackers. Wonderful post. I’m bookmarking this one so I can make some of your recipes.

  4. I’ve always avoided going out for this holiday in fear of drunk drivers. I’ll be forced to be out of the house since I’m acting in a short shooting tomorrow-no time for celebratory cooking. Maybe I’ll have some Bailey’s at the end of the day to celebrate, though. Can’t go wrong with Bailey’s on the rocks:)

  5. I’ve never celebrated St. Patrick’s Day before, but I might guzzle a couple beers with friends. But I would love every single dish in your fabulous round-up, Averie. :-)

  6. I’ll have the guac and brownies, please. ;) Great roundup!!

    My sister lived in Chicago for a year and I still remember the picture she sent us of the river dyed green – so awesome! Green bagels are my tradition for St. Patty’s — I despise beer :)

    1. I despise beer, too. I’d rather be sober than drink beer if that’s my two choices. Okay that sounds horrible, but ykwim. I HATE it!

  7. Great recipe round up, thanks! We’re having a family gathering for St. Patty’s Day, but I still haven’t decided what I’m bringing.

  8. No plans for St. Patrick’s Day, but I will be eating green food in the form of a gigantic salad of some kind! I tried the tempeh–good stuff with a nice chew to it! I couldn’t find any fig butter but I have a vitamix so I improvised with dried figs and wound up with a thick sauce. You really come up with some great flavor combinations!

    1. That’s great you liked the tempeh and you could marinate it/sauce it up with anything…I just happened to have fig butter. Even a blend of ketchup, mustard, agave, salt, pepper, and EVOO reduced for 2 mins with the tempeh could be like tempeh sloppy joes or w/ bbq sauce…so many ways to go with it!

  9. I have never really celebrated it before, but since it falls on a Saturday night I’m tempted to actually go out and do something. Watch my husband drink a green beer or something. I absolutely love potatoes, pretty much any which way. Throw something green on top like spinach and I’m good to go!