I recently received these two Ani Phyo Cookbooks:
Her latest book, Ani’s 15 Day Fat Blast
And her classic Ani’s Raw Food Essentials, which is now available in paperback
I have always been drawn to Ani’s approach to cooking and her cookbooks. Her little pink book of 85 Raw Food Desserts is one of my favorite raw dessert-making books because Ani does not like to hassle with overly complicated or long and drawn-out recipes. As far as raw foodies go, I find she has some of the simplest and most straight-forward recipes.
For the most part, her ingredients are easy to find and source and a shopping trip won’t break the bank.
She makes things that don’t take days and days to dehydrate and I usually cannot plan days in advance and her recipes are sensitive to that.
Some of my favorite raw or no-bake, vegan, and gluten-free recipes include:
Raw Pasta Salad with Creamy Lemon & Herb Dressing
Raw Taco Salad with Raw Taco Nut “Meat”
No-Bake Vegan Peanut Butter Chocolate Chip Cookie Dough Bites
Vegan Seeds Only Crackers (Homemade Mary’s Crackers)
No-Bake Vegan Chocolate Chip Cookie Dough Balls
One lucky reader will win a copy of both of these books.
Comment below to enter the giveaway.
1. What’s one of your favorite raw, almost raw, or no-bake recipes that you make? (links welcome)
Or
What’s something you’d like to learn how to make raw, almost raw, vegan, vegetarian, or just a little bit healthier than how you make it now?
2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:
I entered to Win Two @AniPhyo Cookbooks in the @AverieCooks Cookbooks Giveaway https://tiny.cc/pylhfw
3. For extra entries and you must leave a separate comment for each:
Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)
Get the Averie Cooks RSS Feed
Facebook Like Ani Phyo
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Pinterest Follow & Re-Pin Something of Mine
or post this Giveaway on your blog
Contest ends Saturday, June 9, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.
I would LOVE to learn how to make raw Somora Girl Scout Cookies, raw graham crackers (I tried to make the ones on Amber’s website using Coconut Secret but they did not come out well), and raw cheese using hemp seeds!
I get averie cooks news food
I follow on twitter.
I love any no bake cookie dough ball so yummy
I like on facebook
One of my fave raw foods is my no-bake protein bars.
I’ve been studying raw foods for many years. I had the pleasure to study directly from Brigitte Mars who wrote the book Rawsome! My favorite raw recipe at the moment is my Lemon “Cream” Bars. Here’s the link: https://laurasglutenfreepantry.com/2012/05/raw-lemon-cream-bars-dairy-free-sugar-free-vegan.html
What a fantastic giveaway-those books look fabulous!
My Favorite raw food snack is Chia Seed, Chocolate peanutbutter pudding. It is so yummy and easy to make. Here is a link that has the recipe: https://www.keeperofthehome.org/2012/04/chocolate-peanut-butter-chia-pudding.html I got this one a long time ago but this is really close to the one I originaly got it from. TRY IT!
I follow you on FB!
I love making cashew cream. It’s delicious in it’s own right, not as a substitute for something else!
I also get your RRS feed.
I facebook liked Ani.
Hi
I heart Ani Phyo’s little dessert book too!
I am amazed at how yummy the Lavender Chocolate Bars are.
I also enjoy the taco nut meat and the ease of Ani’s recipes.
Thanks for the chance to win!
I would love to learn how to make raw desserts
My recipe is Raw Food “Burrito” Recipe. Here is the link:
https://vegetarian.about.com/od/rawfoodsrecipes/r/rawburritos.htm
I followed Ani Phyo on twitter!