I’ve been using Tropical Traditions Virgin Coconut Oil quite a bit lately.
Just this week I made No Bake Coconut & Chocolate Chip Cookie Dough Bites with it.
And recently I’ve made:
Chocolate Coconut Cashew Butter
Raw Vegan Coconut Oil Chocolate
Roasted Coconut Ginger & Peanut Butter Carrots
No Bake Peanut Butter Chocolate Chip Coconut Oil Protein Bars (Vegan, GF)
Chocolate Macaroons (Vegan, GF, no dehydrator required)
And there are so many other recipes that I use coconut oil in.
I have a whole Coconut Oil Recipes Post!
Maybe you’d like to win some coconut oil for yourself?
Tropical Traditions is providing one 32-oz jar of their virgin coconut oil for one lucky reader.
To Enter:
1. You must subscribe to the Tropical Traditions Newsletter.
After you’ve done that, simply tell me what you want to make using coconut oil or what you already make with coconut oil.
2. For a second entry, Twitter Follow Me and Twitter Follow Tropical Traditions and then tweet the following:
“I just entered to win Free Coconut Oil @loveveggiesyoga @troptraditions http://tiny.cc/qw3dq″
3. For a third entry, do one of these things (or more if you’d like but you can only claim one for contest purposes)
Facebook Like Me, Facebook Like Tropical Traditions, Stumble This, or post this Give Away on your blog.
Contest will run until Friday, June 10, 2011 and a winner will randomly be chosen and announced. Tropical Traditions will ship the coconut oil directly to the winner.
Open to U.S. and Canadian residents.
Disclaimer: Tropical Traditions provided me with a free sample of this product to review, and I was under no obligation to review it if I so chose. Nor was I under any obligation to write a positive review or sponsor a product giveaway in return for the free product.
Get your entries in now!
love coconut oil!! just tweeted!
I like you on facebook :)
I’m already subscribed! I really want to try to make some chocolate chips cookies with coconut oil and whole wheat flour. I’m going to try making some this afternoon I think :)
I subscribed! I want to try those coconut oil & ginger carrots. I love roasted veggies and those look amazing! I would also love to try the coconut cashew chocolate butter. I’m not a big fan of chocolate but I am a big fan of fruit and that looks like a great treat to have out vs the usual chips and dip.
I subscribed to the news letter. I would love to make some coconut oil chocolate. Or maybe just drizzle a little on a baked sweet potato, mmm!
Also, I tweeted the entry!
I LOVEEE coconut oil. Maybe too much? I use it for CCK’s cake batter milkshake, and on Cinco de Mayo, I made GF churros with it. Chocolate bars are incredible too.
I subscribed!
I use coconut oil to saute veggies in, but am totally looking to experiment with more because coconut oil is heavenly!
I use coconut oil every night to moisturize my hands and hair. Culinarily speaking, I use it to make scrambled eggs and stir it into my oatmeal amongst other things, yummy :)
YUm your choco recipies look so good!!
I’m definitely eager to try coconut oils in some muffin recipes and a zucchini bread recipe I have. I also want to use it in homemade ginger granola! ( and I did sign up for the newsletter) Thanks
I’d love to substitute coconut oil for other fats in savory recipes, like stir-frys. And anything with coconut oil and chocolate looks delish! (I subscribed to the newsletter) Thanks Averie!
Already favorites with you and TT on Facebook.
Already subscribe to TT newsletter.
You know I already whip through entire quarts of TT coconut oil in record time. Stir-fry veggies, fried eggs, and my new favorite thing lately: fried sprouted corn tortillas with salsa!
I use coconut oil for almost everything I bake..including your no bake Coconut and chocolate chip cookie dough bites , which I made yesterday and brought them to work and everyone LOVED them!!!!
xo
I subscribed to the newsletter :)