Crock-Pot® Programmable Slow Cooker with iStir™ Stirring System Giveaway
Set it and forget it. How good does that sound in this season of fussy holiday cookies and complicated menu plans.
It sounds pretty darn amazing to me.
Anything that helps save time in the kitchen, or enables me to have one dinner ready and waiting, or have an appetizer or even dessert practically made for me, the happier I am.
It’s possible with the newest and most innovative Crock-Pot® Programmable Slow Cooker with iStir™ Stirring System. iStir™ does the stirring for you so you don’t have to.
With the slow cooker’s countdown digital timer and automatic stirring, you are provided the convenience of preparing food with perfect results, even if you are not in the kitchen.
Simply prepare ingredients, set cook time and attach the motor housing with proper paddle in place. Choose the general purpose paddle for soup and chili or the stew paddle for thick stew and more dense dishes.
After an initial 2-hour delay, the stirring self-activates every 30 minutes to ensure thorough mixing and even heating until turned off.
- 6-quart capacity
- Serves 6-8+ people
- Includes iStirTM Automatic stirring system with two removable stirring paddles: general purpose paddle and stew paddle
- Also includes removable Classic Lid Handle for stirless cooking
- Programmable control panel with digital countdown timer allows you to set cooking time anywhere between 30 minutes to 20 hours
- HIGH/LOW temperature settings
- Automatically shifts to WARM when cooking is complete
- Removable oval stoneware
- Dishwasher-safe stoneware and glass lid
- Polished, silver stainless steel exterior with black accents and plastic handles
- Makes great holiday gifts
One of my favorite things to make in my Crock-Pot® Slow Cooker are these Bourbon Maple Slow Cooker Baked Beans.
Unlike many baked bean recipes that start out with a pound of bacon fat, these are vegan, but are still packed with incredible depth of flavor.
Bourbon, maple syrup, brown sugar, molasses, BBQ sauce intensify and concentrate over time, and the resulting beans have incredible depth of flavor.
They’re sweet with a bit of heat, robust yet smooth, and extremely satisfying.
And most of all, they’re easy and nearly work-free thanks to my Crock-Pot® Slow Cooker.
One lucky winner will receive the new Crock-Pot® Programmable Slow Cooker with iStir™ Stirring System
Winner will be notified by email and will have 24 hours to reply, at which point another winner will be selected if winner does not reply. Open to US-only.
Using Rafflecopter, enter to win the giveaway by completing the first three tasks and any optional ways you’d like to enter.
Leave a blog comment below in response to the first question and follow the prompts for additional entries. Sometimes the widget is a bit slow to load, so please be patient.
Also be sure to enter the $100 Visa Gift Card Giveaway
soup hands down!
I love the honey soy chicken that was popular a whille ago on a few blogs!
Ohhhh, so need a new crockpot! My handles and casing are cracked.
I would make chicken, onions and peppers for burrito bowls!!
I’d love to try slow cooker cakes! :)
Chilli!
I’ve been wanting to try making barbaracoa!
Cilantro lime chicken chili
I’ve been dying to make this Pumpkin Butter
http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&ved=0CCwQFjAA&url=http%3A%2F%2Fohsheglows.com%2F2012%2F09%2F11%2Fall-natural-pumpkin-butter-from-scratch-many-ways-to-use-it%2F&ei=jvKmUpmwH8H1oASGloKoCg&usg=AFQjCNH517Ejc63j-j3zWbtPsRuqXLyDXQ&sig2=uUy4NznpNQ9BKmZEEFMAew&bvm=bv.57799294,d.cGU
Pot roast with potatoes, carrots and celery!
I don’t own a slow cooker, but just recently have been wondering if using one might help me eat more real food and less junk for dinner, as I don’t get home form work until after 6pm.
Your baked beans look scrumptious!
I like to make a pot roast, low and slow makes for a tender roast.
https://twitter.com/yourpotofgold/status/410517933685612544
Pot roast and beef stew are two things that are made in my litle crock pot a lot! this time of year, i make my famous lil smokies and queso dip too!
That’s so cool! I use my slow cooker mainly to make beans, so it would be used for navy beans, garbanzo beans, pinto beans, mayocoba beans…all types!
I like to make pulled pork!
I love making whole chickens.
I would make chili and other soups! Would love to try the recipe I’ve seen for lasagna too!
I just love to use my crock pot, but it needs to be replaced badly. I think I have had it since I went to college in the 70’s – a faithful friend. I love to make soups, stews and chili this time of year. And I would like to learn how to make a whole roast chicken or pot roast in The Crock-Pot Programmable Slow Cooker with iStir system. Crossing my fingers!
I am all about short ribs in the crock pot
I had the shortribs in the freezer for at least 2 months, as I was going to try and use the iStir Crockpot that I never used in 6 months. That was when I got it. I need to learn how to….. with everything esp since Mom fell and cannot do things on her own and is almost 91 yrs old. Please, I need to try to learn as all foods out there ate really junk.
I want to try braising chicken in the crockpot!
Loved the Italian Wedding Soup I made recently.
I would love to try and make a dessert in a crockpot. I’ve tried triple chocolate mess but would love to try others.
Love using a crockpot to cut down on light bill!