Grilled Sriracha Barbecue Chicken

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Grilled Sriracha Barbecue Chicken — EASY, ready in 10 minutes, and the chicken is just spicy enough with that perfect BBQ chicken flavor! Grilled peppers on the side makes for the PERFECT summer meal that’s accidentally HEALTHY but oh so DELICIOUS!

Grilled Sriracha Barbecue Chicken - EASY, ready in 10 minutes, and the chicken is just spicy enough with that perfect BBQ chicken flavor!! Grilled peppers on the side makes for the PERFECT summer meal that's HEALTHY and DELICIOUS!!

Spicy BBQ Chicken on The Grill

The chicken is spicy enough but not too spicy with the perfect amount of barbecue sauce flavor. There’s just nothing like the flavor of chicken on the grill.

If you like things extra spicy, I would add extra sriracha sauce to kick things up a few notches.

And then give this Grilled Sriracha Lime Chicken recipe a try too since it’s got plenty of firepower and with lime too!

Red and orange bell peppers and red onion are lightly charred to crisp-tender perfection and are easily grilled alongside the chicken in a grill basket.

Whether you want to use this recipe to kick off summer and Memorial Day Weekend, for Father’s Day, 4th of July, Labor Day, or use it to please all your hungry fans for tailgating or game day parties, those heat-seekers will be thrilled with how amazing this grilled chicken recipe is!

Spicy BBQ Chicken Ingredients 

To make the spicy bbq marinade, I started off using nearly a full bottle of this Sriracha Barbecue Sauce.

I doctored it up by adding a bit more:

  • Sriracha
  • Olive oil
  • Lime juice

You can really start with most any barbecue sauce and then add sriracha, to taste.

As with any chicken marinade, there’s a lot of flexibility. 

Grilled Sriracha Barbecue Chicken - EASY, ready in 10 minutes, and the chicken is just spicy enough with that perfect BBQ chicken flavor!! Grilled peppers on the side makes for the PERFECT summer meal that's HEALTHY and DELICIOUS!!

How Long to Marinate Chicken Before Grilling?

I like to marinate my chicken overnight for the full and tenderizing effects, but if you’re running short on time, even 30 to 60 minutes will do.

Grilled Sriracha Barbecue Chicken - EASY, ready in 10 minutes, and the chicken is just spicy enough with that perfect BBQ chicken flavor!! Grilled peppers on the side makes for the PERFECT summer meal that's HEALTHY and DELICIOUS!!

How to Make Spicy BBQ Chicken on the Grill

This spicy bbq chicken recipe is so easy to make! Here are the basic steps: 

  1. To a large ziptop plastic bag, add the chicken, sriracha barbecue sauce, sriracha, lime juice, olive oil, and black pepper. Seal and smoosh around to evenly coat the chicken.
  2. Place bag in fridge for at least 30 minutes, or overnight, to marinate.
  3. Lightly oil grill grates and preheat grill to medium-high heat.
  4. Add the chicken to one side of the grill, discard the bag with the marinade, and grill the chicken for about 4 to 5 minutes on the first side with lid closed.
  5. Flip over the chicken and cook for about 4 to 5 minutes on the second side with lid closed.
  6. Optionally garnish with cilantro and serve immediately.
Grilled Sriracha Barbecue Chicken - EASY, ready in 10 minutes, and the chicken is just spicy enough with that perfect BBQ chicken flavor!! Grilled peppers on the side makes for the PERFECT summer meal that's HEALTHY and DELICIOUS!!

Other Veggies to Grill 

As long as I had the grill fired up, I also threw some veggies into my grill basket for a complete all-in-one meal on the grill. I used a red and orange red bell pepper as well as a red onion.

As alternatives, try:

Grilled Sriracha Barbecue Chicken - EASY, ready in 10 minutes, and the chicken is just spicy enough with that perfect BBQ chicken flavor!! Grilled peppers on the side makes for the PERFECT summer meal that's HEALTHY and DELICIOUS!!

Tips for the Best Grilled Spicy BBQ Chicken

Chicken cuts: As a shortcut, I used thin-sliced boneless skinless chicken breasts. Their thinner size makes for faster grilling times and much more even cooking.

This recipe would be even faster with chicken breast tenders or sometimes called breast cutlets or medallions, but as it is with the thin-sliced breasts I only needed to grill them for about 4 minutes per side and they were done.

Many times with large chicken breasts on the grill, I struggle to keep the outside from becoming overly dark before the interior is fully cooked through but with either thin-sliced or breast tenders, you don’t have to worry about that.

Pound your chicken: If you are going to use “normal” chicken breasts, which tend to be thick on one side and thinner on the other, I highly recommend pounding the chicken with a meat tenderizer to make them uniform for even cooking.

Grilling the veggies: I highly recommend a grill basket for the peppers and onion. Trying to grill peppers directly on the grill grates is always tricky because they like to fall through and you really have to flip them one-by-one and babysit them which is no fun.

Throw them in a grill basket, douse with olive oil, salt and pepper, and just stir it with your grill tongs a few times while the chicken is grilling. So easy!

Grilled Sriracha Barbecue Chicken — EASY, ready in 10 minutes, and the chicken is just spicy enough with that perfect BBQ chicken flavor!! Grilled peppers on the side makes for the PERFECT summer meal that's HEALTHY and DELICIOUS!!

More Easy Grilled Veggie Recipes

New to grilling veggies and need help or a bit of a tutorial? Both of these recipes have you covered.

Or you’re just a big grilled vegetable fan and are looking for inspiration, again you’re all set with these two recipes below!

Grilled Vegetables With Honey Mustard Dipping Sauce

Grilled Mixed Vegetables with Basil Vinaigrette

What To Serve with The Best Grilled Sriracha Barbecue Chicken

Whether you’re making this easy grilled chicken for Memorial Day, Father’s Day, Fourth of July, Labor Day, tailgating, or for a casual backyard barbecue, you’ll need some sides, right!

I’ve got you covered with these family favorite sides:

  • Classic Macaroni Salad – This fast and easy pasta salad recipe with tender elbow macaroni, bell peppers, carrots, celery, ham, and a super creamy dressing is a family FAVORITE! You can add cubed cheddar cheese, too.
  • Bacon Potato Salad – This no mayonnaise Potato Salad with Bacon is ready in just 30 minutes! It’s a vinegar potato salad the whole family will love!
  • German Potato Salad – A classic potato salad made with tender red potatoes, bacon, onions, and a tangy vinegar dressing! This no-mayo potato salad is a family favorite side dish that’s perfect for parties, picnics, and potlucks!
  • Taco Pasta Salad — EASY, ready in 20 minutes, and loaded with great Mexican-inspired ingredients including corn, black beans, tomatoes, cilantro, avocado, and more!! Perfect for picnics, parties, and potlucks!
  • Watermelon Margarita – This tropical and refreshing Watermelon Margarita recipe is perfect with its bright red color and fresh flavor! A must-make to wash down the spicy chicken!

Pin This Recipe

5 from 8 votes

Grilled Sriracha Barbecue Chicken

By Averie Sunshine
EASY, ready in 10 minutes, and the chicken is just spicy enough with that perfect BBQ chicken flavor!! Grilled peppers on the side makes for the PERFECT summer meal that's HEALTHY and DELICIOUS!!
Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes
Total Time: 45 minutes
Servings: 4
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Ingredients  

Chicken

  • 1 ½ pounds thin-sliced boneless skinless chicken breasts, I had 4 breasts
  • 16 ounces Sriracha Barbecue Sauce, or use your favorite barbecue sauce
  • ¼ cup sriracha, or to taste (if using a regular barbecue sauce, add more to get the full flavor and heat if desired)
  • cup lime juice
  • ¼ cup olive oil
  • ½ teaspoon freshly ground black pepper, or to taste

Vegetables

  • 1 large red bell pepper, sliced into 1/2-inch wide strips
  • 1 large orange bell pepper, sliced into 1/2-inch wide strips
  • 1 medium red onion, diced into wide wedges or segments
  • 2 to 3 tablespoons olive oil
  • 1 teaspoon kosher salt, or to taste
  • ½ teaspoon freshly ground black pepper, or to taste
  • 2 to 4 tablespoons fresh cilantro, optional for garnishing

Instructions 

Chicken

  • To a large ziptop plastic bag, add the chicken, sriracha barbecue sauce, sriracha, lime juice, olive oil, black pepper, seal, and smoosh around to evenly coat chicken.
  • Place bag in fridge for at least 30 minutes, or overnight, to marinate.
  • Lightly oil grill grates and preheat grill to medium-high heat.

Vegetables

  • Add the peppers and onions to a grill basket, evenly drizzle with olive oil, evenly season with salt and pepper, and toss with your grilling tongs to evenly coat.
  • Add the chicken to one side of the grill, place the grill basket on the other side of the grill, discard the bag with the marinade, and grill chicken for about 4 to 5 minutes on the first side with lid closed, flip, and cook for about 4 to 5 minutes on the second side with lid closed, or until chicken is cooked through and as done as desired.
  • While chicken cooks, intermittently stir the peppers and onions with your tongs and cook as long as desired noting they may finish a minute or two faster than the chicken.
  • Optionally garnish with cilantro and serve immediately.

Notes

Chicken is best fresh but extra will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months.

Nutrition

Serving: 1, Calories: 661kcal, Carbohydrates: 37g, Protein: 56g, Fat: 31g, Saturated Fat: 5g, Polyunsaturated Fat: 23g, Cholesterol: 145mg, Sodium: 3568mg, Fiber: 4g, Sugar: 27g

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally posted June 22, 2020 and reposting September 1, 2023 with updated text.

About the Author

Welcome to AverieCooks! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

Recipe Rating




Comments

  1. 5 stars
    Wow….This is an amazing recipe and it perfect dish for me…….it looks sooo yummy & more delicious….Thanks for sharing…!

  2. thank you! I like bbq chicken best, and siracha spiced even better, lime is a nice touch too, all of these flavors are just what I’m in the mood to eat

  3. I am always looking for a new or different marinade for chicken….we seem to grill it quite often and this looks like a winner!

    1. It’s really flavorful, not too spicy for me at least, and just gives tons of flavor. Summer is grilling season so I figured may as well post some new grilled chicken recipes!

  4. 5 stars
    I made this on my stove in a grill pan & then transferred to my broiler for 2 minutes. It was delicious. I know the effect is different than cooking on an outside grill with charcoal or wood chips, but my way made the clean up faster than the cook time. AND most important; It was yummy!

  5. 5 stars
    I made this on my stove in a grill pan & then transferred to my broiler for 2 minutes. It was delicious. I know the effect is different than cooking on an outside grill with charcoal or wood chips, but my way made the clean up faster than the cook time. AND most important; It was yummy!

    1. Thanks for the 5 star review and I am super impressed that you were making chicken in what would have been the middle of the night between the time I posted this recipe and a few hours later, you made it overnight! Bravo to you. Glad it was yummy!