Honey Lemon Chicken with Angel Hair Pasta

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This Honey Lemon Chicken Pasta is ready in 20 minutes, making it the perfect weeknight meal! Pair with a simple salad or veggies and extra lemon wedges to amp up the lemon flavor. Your family will love this easy pasta recipe!

Honey Lemon Chicken Pasta in skillet with lemon wedges

Easy Honey Lemon Chicken Pasta Recipe

Lemon and honey are so good together. This angel hair pasta with chicken is bright, tangy and sweet, and feels perfect for warmer weather. It’s a fast, easy pasta recipe that the whole family will love. Bonus: it’s ready in less than 20 minutes! 

I used angel hair pasta because it cooks so quickly, and because the chicken is cut into bite-sized pieces it also cooks fast. After cooking the pasta, it’s transferred into the skillet the chicken cooks in, and everything is tossed together in the honey lemon sauce the chicken simmers in.

The sauce helps keep the chicken perfectly moist and tender. It’s tart yet sweet enough and coats the pasta perfectly. I love the pronounced lemon flavor that’s achieved from a combination of lemon juice and lemon pepper seasoning.

If you’re a lemon lover or a fan of easy dinners that taste like a million bucks but that are really so simple, you’ll love this angel hair pasta recipe for those busy nights!

Honey Lemon Chicken Pasta in skillet with fresh herbs

Honey Lemon Chicken Pasta Ingredients 

For this angel hair pasta with chicken recipe, you’ll need: 

  • Angel hair pasta
  • Honey
  • Lemon juice
  • Olive oil
  • Apple cider vinegar
  • Lemon pepper seasoning
  • Salt and pepper
  • Fresh thyme 
  • Boneless skinless chicken breasts 

cooking honey lemon chicken in skillet

How to Make Lemon Chicken Pasta

To make this easy pasta recipe, first cook the angel hair pasta according to package instructions. 

While the pasta cooks, prep the honey lemon chicken. Add the honey, lemon juice, olive oil, apple cider vinegar, lemon pepper seasoning, salt, pepper, and thyme to a large bowl and stir to combine. 

Then, season chicken with lemon pepper seasoning and cook in an oiled skillet until it’s almost fully cooked. Turn the heat down and carefully add the sauce to the skillet. Allow the lemon sauce sauce to bubble at a low boil for about 5 minutes, or until it’s thickened and reduced some. 

Once the chicken is cooked through, add the pasta to the skillet and toss to combine. You can garnish the lemon chicken pasta with Parmesan, fresh herbs, or a squeeze of lemon juice! 

adding angel hair pasta to skillet with honey lemon chicken pieces

Tips for the Best Lemon Chicken Pasta

I used angel hair pasta in this recipe because it cooks quickly, but you’re welcome to use any pasta you have on hand. I like longer, skinnier pastas for this recipe since the sauce coats them nicely, but shorter pastas (like bow tie) would be fine too. 

For the best flavor, I recommend using freshly squeezed lemon juice instead of the bottled stuff. I know it seems like such a small thing, but fresh lemon juice is so much brighter and has lots more flavor in my opinion! 

Your lemon pepper seasoning blend shouldn’t have salt in it, but if it does be sure to taste the sauce before adding any additional salt to it. You might not need to add any salt to this dish, it’s totally up to you. 

Finally, make sure to flip the chicken a few times while it cooks to ensure it cooks through evenly. You don’t want one side of the chicken to be more browned than another side. 

forkful of angel hair pasta with chicken

More Easy Pasta Recipes: 

  • Lemon Butter Garlic Shrimp with Angel Hair Pasta — Buttery noodles with juicy plump shrimp, flavored with lemon and garlic!! A family-friendly dinner recipe that’s ready in 15 minutes and it’s so EASY!!
  • Easy 15-Minute Spaghetti — This Easy Spaghetti Recipe is ready in just 15 minutes and is a hearty, comforting meal during cooler months. Pair with a side salad or steamed veggies for a full meal and enjoy!
  • Italian Chicken Pasta Salad — This Italian Chicken Pasta Salad is easy, ready in 20 minutes, and showcases some of my favorite summer ingredients.
  • BLT Pasta Salad — Creamy ranch dressing perfectly coats the pasta and BACON. Guaranteed family FAVORITE!
  • One-Pot Beef and Bow Tie Soup — EASY, hearty, comfort food that’s full of flavor!! A FAST and tasty soup the whole family will LOVE! It will keep your warm on chilly winter nights!

Honey Lemon Chicken with Angel Hair Pasta - Easy, ready in 20 minutes, and you'll love the tangy-sweet flavor!! A healthy weeknight dinner for those busy nights!!

This Honey Lemon Chicken Pasta is ready in 20 minutes, making it the perfect weeknight meal! Pair with a simple salad or veggies and extra lemon wedges to amp up the lemon flavor. Your family will love this easy pasta recipe!

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4.47 from 67 votes

Honey Lemon Chicken with Angel Hair Pasta

By Averie Sunshine
This Honey Lemon Chicken Pasta is ready in 20 minutes, making it the perfect weeknight meal! Pair with a simple salad or veggies for a full meal.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
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Ingredients  

  • 8 ounces angel hair pasta, cooked according to package directions
  • ½ cup honey
  • ¼ cup lemon juice
  • 2 tablespoons olive oil for sauce + 1 tablespoon for cooking chicken
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon pepper seasoning blend for sauce + more for sprinkling over chicken
  • ½ teaspoon salt, or to taste
  • ½ teaspoon black pepper, or to taste
  • leaves from 2 or 3 sprigs of thyme, optional and to taste
  • 4 boneless skinless chicken breasts, diced into bite-sized pieces (about 1 1/2 pounds)

Instructions 

Make the Pasta 

  • Cook according to directions on box, drain, and set aside.

Make the Chicken

  • To a medium bowl or large measuring cup, add the honey, lemon juice, 2 tablespoons olive oil, apple cider vinegar, 1 tablespoon lemon pepper seasoning, salt, pepper, optional thyme, and stir to combine; set sauce aside.
  • To a large skillet, add 1 tablespoon olive oil, add chicken, generously sprinkle with lemon pepper seasoning, and cook chicken over medium-high heat for about 5 minutes, flipping intermittently so all sides cook evenly. Cooking time will vary based on thickness of chicken breasts and sizes of pieces. Chicken should be about 90% cooked through.
  • Turn heat to medium-low, and carefully add the sauce noting that it may bubble up in the first few seconds.
  • Allow sauce to bubble at a low boil for about 5 minutes, or until sauce has thickened and reduced some, and chicken is cooked through. Stir sauce and flip chicken intermittently throughout.

Assemble the Pasta

  • Add pasta to skillet with the chicken and toss to combine and coat. Serve immediately.
  • Chicken and pasta are best warm and fresh, but will keep airtight in the fridge for up to 3 days. Reheat gently prior to serving.

Nutrition

Serving: 1, Calories: 381kcal, Carbohydrates: 59g, Protein: 13g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 9g, Cholesterol: 31mg, Sodium: 1258mg, Fiber: 3g, Sugar: 39g

Nutrition information is automatically calculated, so should only be used as an approximation.

Even More Italian Recipes: 

Three Cheese Pizza — Homemade pizza is the BEST!! And where there are 3 cheeses involved, even better!! Fast, easy, and better than calling for pizza delivery!!

Three Cheese Pizza

Easy Chicken Manicotti — This is such a simple dish and with so few ingredients that comes out tasting like a million bucks. The chicken is soft, moist, and tender and there’s ample sauce to coat everything and to add flavor! 

Easy Chicken Manicotti

Sheet Pan Italian Chicken and Vegetables — This sheet pan recipe is ready in about 30 minutes and cleanup is as easy as tossing a piece of foil.

Sheet Pan Italian Chicken and Vegetables

About the Author

Welcome to AverieCooks! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

Recipe Rating




Comments

  1. 5 stars
    I have been making this meal since 2014 and I still love it!!! My friends girlfriend introduced me to this recipe and I knew it was a keeper. So refreshing and unique. Very addictive 😋🍋💛

  2. 5 stars
    I have been making this meal since 2014 and I still love it!!! My friends girlfriend introduced me to this recipe and I knew it was a keeper. So refreshing and unique. Very addictive 😋🍋💛

    1. That is awesome! And you know what, some trivia, this recipe in 2014 was the first ever chicken recipe I posted on my site. Before that, I was a desserts only and/or meatless blog! I am glad you still love this all these years later!

  3. 5 stars
    This is good but honestly it’s a little bit weird! I’ve never had such a sweet pasta before. The chicken is delicious – it almost tastes like a wing sauce – but put over pasta it was a little strange. It grew on me as I ate it!

  4. 5 stars
    This is good but honestly it’s a little bit weird! I’ve never had such a sweet pasta before. The chicken is delicious – it almost tastes like a wing sauce – but put over pasta it was a little strange. It grew on me as I ate it!

    1. Glad it grew on you and you can always halve the honey next time if you don’t want it as sweet.

  5. 5 stars
    I’ve made this recipe so many times over several years and each time my family devours the whole dish! I add a little lemon zest for extra lemony flavor but keep everything else the same. Fantastic!

  6. 5 stars
    I’ve made this recipe so many times over several years and each time my family devours the whole dish! I add a little lemon zest for extra lemony flavor but keep everything else the same. Fantastic!

  7. 5 stars
    Used regular spaghetti and seasoned chicken with kosher salt. Everything else the same; delicious! Thanks for sharing.

  8. 5 stars
    I love this, and I’ve adapted it to dinner for one and two. It is not just for Summer. It can brighten up Winter days. I like to use apple cider and white vinegar, and I up the lemon. Beautiful dish. Thank you!