Lightened Up Cookies and Cream Mocha Milkshake

I can and do guzzle iced coffee year-round, but it’s especially refreshing in the summer.

And of course iced coffee is even better when it’s blended with ice cream.

The milkshakes are sweet, creamy, rich, satisfying, and I used lighter versions of ingredients.

I blended low-fat cookies and cream ice cream with International Delight’s Mocha Light Iced Coffee.

It’s ready to drink right from the carton and has a smooth mocha flavor. With only 100 calories per 8 ounce serving in the iced coffee I can satisfy my coffee and chocolate cravings in one fell swoop.

It’s great on its own over ice for a refreshing pick-me-up, and it makes awesome milkshakes.

International Delight wants you to enter the Summer Iced Coffee Tumbler Sweepstakes on Facebook.

You can enter daily through the end of August for a chance to win an ID Iced Coffee tumbler. 100 tumblers will be awarded each week.

Between the little bits of cookies which add texture, the mocha undertones, and the sweet creamy ice cream, my family went nuts for these.

And it’s lighter, even better. Makes me think seconds are in order.

Beating the heat never tasted so good.

Lightened Up Cookies and Cream Mocha Milkshake

I love iced coffee and it’s even better when it’s blended with ice cream. The milkshakes are sweet, creamy, rich, satisfying, and I used lighter versions of ingredients. Between the little bits of cookies which add texture, the mocha undertones, and the sweet creamy ice cream, my family went nuts for these.

Did you make this recipe?

Ingredients:

2 scoops low-fat cookies and cream ice cream (or your favorite)
1/2 cup+ International Delight Mocha Light Iced Coffee, or as needed
fat-free whipped cream or whipped topping, optional for garnishing
crushed chocolate-sandwich cookies, optional for garnishing

Directions:

  1. To the canister of a blender, add the ice cream, 1/2 cup iced coffee, and blend on high power until smooth. Add additional coffee as necessary or until desired consistency is reached.
  2. Optionally garnish with whipped cream and cookies.
  3. Serve immediately. If desired, extra portion will keep airtight in the freezer for up to 1 month; allow to come up to room temp for about 30 minutes before serving.
Only Eats

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This post was brought to you by International Delight. Recipe, images, and opinions expressed are my own.