New Year, New You $50 Visa Gift Card Giveaway

As everyone is coming out of winter hibernation and planning parties, get-togethers, watching sports, or hanging out casually with friends and family, tasty food is a must.

Marzetti^® Veggie Dips are a perfect way to jazz up fresh and New Year’s resolution-friendly vegetables.

I’m always happy when I go to events and see a healthier choice being served. Plus as the hostess, this is as easy as an appetizer or snack gets. The dips are thick, rich, creamy, and have a great flavor everyone loves.

This Spicy Avocado Ranch really enhances the freshness and goodness of some of my favorite veggies like carrots, sugar snap peas, bell peppers, broccoli, and grape tomatoes. It has a bit of a kick which I love.

MY OTHER RECIPES

My other favorite flavors include Lite Ranch and Dill.

To help celebrate the new year and new you, I’m giving away one $50 Visa gift card to one randomly selected reader (US residents only).

To enter, comment below by telling me your favorite vegetable and how you like to eat them or prepare them. Giveaway ends February 1, 2017. Winner will be contacted by email. If you don’t see your comment appear immediately, it’s because I have to manually approve all comments. No need to make a duplicate comment.

Ranch Dip with Vegetables

Yield: serves about 6

Total Time:5 minutes

Prep Time:5 minutes

Cook Time:0 minutes

The dip is thick, rich, creamy, and has a great flavor everyone loves. It’s the perfect way to enhance the freshness and goodness of your favorite vegetables.

Print Recipe

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Ingredients:

• one container Marzetti^® Veggie Dip (Spicy Avocado Ranch, Lite Ranch, and Dill shown)
• baby carrots
• sugar snap peas
• broccoli florets
• cherry or grape tomatoes
• or your favorite veggies (bell pepper strips, cucumber, celery, etc.)

Directions:

1. To a large platter or board, place the dip in the center and add veggies around it. Serve immediately.

Only Eats

Recipe from Averie Cooks. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Post is brought to you by Marzetti. The images, text, and opinions expressed are my own. Facebook, Pinterest, YouTube

This is a sponsored conversation written by me on behalf of The Marzetti® Brand. The opinions and text are all mine. The giveaway is now closed and a winner has been selected.