I’m excited to bring you this giveaway for the Expedition 3X Triple Burner Stove with Griddle ($200) and the Italia Artisan Pizza Oven ($135)
The products are available from Outdoorcooking.com and work just as well on the patio as they do in the great outdoors. And they’re not just for the guys to take out on a camping trip.
The range has three separate burners with enough output to get a pot of water boiling faster than most household stoves.
Enjoy delicious artisan pizzas, warm pancake breakfasts, fresh fajitas and more – all on a single stove.
It has a matchless ignition system and folding side shelves.
Expedition 3X Features:
- Three high capacity 30,000 BTU burners
- Includes true seasoned Professional Flat Top Griddle (16″ x 24″)
- Includes paper towel holder
- Includes utensil holder
- Three-sided wind screen
- Burner housing limits hot/cold spots and gives extra wind protection
- Convenient cooking height
- Regulator and 3 ft. hose included
- Fully adjustable heat-control dials
- Play hard and eat well with a versatile Camp Chef stove
The pizza oven is going to make your pizza taste wonderful.
It can safely reach temperatures of 650F degrees, allowing you to bake rolls or whip up an artisan pizza with a delectable crusty in 6 minutes or less.
Italia Artisan Pizza Oven Features:
- Opened face pizza oven cooks like a traditional wood-fired brick oven
- Fully adjustable heat allows for cooking several styles of pizza including artisan, premade, and frozen pizzas.
- Ceramic stone pulls outer moisture off dough and promotes perfect crust, leaving the inside moist and fluffy.
- Pizza stone made of cordierite ceramic
- Cooking Surface Diameter: 15″ x 20″ (300 sq. in)
- Specially designed heat diffusion plates
- Built in temperature gauge
- Includes Italia Pizza Oven Cooking Guide with recipes
- Fits all Camp Chef 16″ Cooking System stoves
- Temperature range: Temperatures can reach up to 700° F
- Overall Dimensions: 16″ x 24″ x 9″
- Front Opening Dimensions: 20.5 x 4.5
Here are 10 Recipes Ideas for the Outdoor Stove and Pizza Oven:
1. Pepperoni Pizza and Chipotle Avocado Cucumber Flatbreads
2. Bourbon Maple Slow Cooker Baked Beans (vegan, GF) – Simmer them on the outdoor stovetop
3. One Hour Whole Wheat Pizza Dough (vegan) – Stop buying dough and make your own healthy, whole wheat dough in 1 hour
4. Creamy and Crispy Hash Browns Frittata (GF)
5. 30-Minute Cheesy Avocado Skillet Pizza Bread (Whole-Wheat & Vegan)
6. Corn Chip-Crusted Southwestern Salmon Cakes with Creamy Lemon Chili Sauce
7. Roasted Sweet Potato and Goat Cheese Pizza
8. Vegetable Fried Rice Frittata (vegetarian, GF)
9. Mango Basil Personal-Sized Tortilla Pizzas (GF)
10. Chocolate Chip Peanut Butter Oatmeal Skillet Cookie
One winner will receive one Expedition 3X Triple Burner Stove with Griddle and one Italia Artisan Pizza Oven ($350 Value).
Winner will be notified by email and will have 24 hours to reply, at which point another winner will be selected if winner does not reply.
Using Rafflecopter, enter to win the giveaway by completing the first three tasks and any optional ways you’d like to enter.
Leave a blog comment below in response to the first question and follow the prompts for additional entries. Sometimes the widget is a bit slow to load, so please be patient.
Use Discount Code AVERIE15 to save 15% off anything from Outdoorcooking.com through October 31, 2013.
a Rafflecopter giveaway
Good Luck and make sure to also enter the Magimix Colored Vision Toaster Giveaway ($200 Value)
Wow, I always wanted a pizza oven. This would be fantastic especially when it is hot out as our old house has no air conditioning . This would be great because we could do most of our cooking outside. Maybe do some entertaining in our yard next summer. Thanks for a chance to win this great prize. Would be trying out some of your pizza recipes. Yeah family fun night.
Chicken Pizza, steaks!!!
I’d make vegetable pizza with goat cheese and a balsamic reduction glaze. I love vegetable loaded pizzas, and a goat cheese topping would give it a nice tart balance, but the balsamic reduction glaze would be the perfect sweetness factor :)
I would use the pizza oven on our family RV trips. Pizza is good any time of day or night for any kind of meal. Breakfast pizzas, Lunch pizzas and dinner pizzas. WOW!
I’d love to make gluten-free pizza in the pizza oven, and I’d give hubby the stove for camping trips!
Cheese pizza!
Appetizer pizzas with pears, bacon and goat cheese! We love outdoor entertaining and this would be perfect.
I would love making a cauliflower crust pizza with roasted pepper. YUM
I’ve been wanting to try a breakfast pizza with shredded Gruyere, sliced potatoes, red bell pepper, onion and a couple of cracked eggs. Drizzled with a little olive oil and black pepper. Geese, I hope I win!
This would have been perfect for the alfredo pizza I made tonight!
We love having summer get togethers in our backyard all the time. It would be great to make pizza as well as our usual bbq fare. I also would love to make other flatbread appetizers in it.
Tomato bazil pizza and eggplant parm pizza
we often have parties and I could really put this to GOOD use, love pizza on the grill and I could see me flipping tortillas and care asada too :)
I would make pizza with grilled/roasted veggies.
Thanks for the giveaway.
Id make mushrooms pizzas galore!
I would use it at my house to do an outdoor panini party. I would grill up a variety of different kinds.