Aren’t these Le Creuset Mini Cocottes just adorable!
They’re great during the fall and winter months of holiday entertaining, but you don’t have to be throwing a party to use them.
- dips
- pies – sweet and savory
- gratins
- tatins
- pasta
- risotto
- mac & cheese
- soups
- souffles
- crumbles
- breakfast egg dishes
- baked apples
- molten cakes
- clafoutis
- bread pudding
- cobblers
- crisps
- crumbles
- pudding
- mousse
- flan
- custard
- Flame stoneware
- Comes with matching lid
- Safe for the freezer, microwave, oven, and broiler
- 2 handles
- High-quality exterior enamel protects against metal marks and other damage
- Less than 1% porosity to block moisture absorption, which can lead to cracking, crazing, and rippling along the interior
- Resistant to staining and flavor and odor absorption
- Virtually nonstick glazed interior that easily releases foods for quick cleanup
- Unmatched thermal resistance from -65Ă‚Âş F to 500Ă‚Âş F
- Manufacturer’s 5 year warranty
- Dishwasher safe
- Measurements: 3-3/4″ diameter x 2″ H, with an 8 ounce capacity
15 Recipe Ideas for the Mini Cocottes:
1. Pumpkin Cinnamon Overnight Pull-Apart French Toast with Vanilla Maple Butter – Don’t need to stand around flipping French toast when you can make it ahead of time and then bake it off
2. Loaded Baked Tater Tot Dip (GF with vegan options) – Favorite baked potato toppings are baked into the dip
3. 5-Minute Microwave Apple Cinnamon Crumble For One (vegan, GF) – When all you need is just one (or two) smaller servings, not a huge pan
4. Sweet Potato Red Pepper and Coconut Milk Soup (vegan, GF) – Ready in 15 minutes
5. Double Melted Cheese and Red Pepper Dip (GF) – Comes together in five minutes in the microwave. Creamy, cheesy, with just a bit of heat and texture
6. Spinach & Artichoke Dip – Fat-Free/Reduced-Fat, GF, with vegan options
7. Chocolate Chip Peanut Butter Oatmeal Skillet Cookie – Halve the recipe and bake in the mini cocottes
8. Chips and Cheese Chili Casserole (vegetarian/vegan, GF) – Chips are baked right into this easy and cheesy filling casserole
8. Pumpkin and Cheesy Baked Potato Casserole (vegetarian, GF) – A seasonal hit
9. Hawaiian Bread and Maple Banana Baked French Toast – Easy and a great way to use extra bananas
10. Spicy Baked Eggs and Hash Brown Casserole – Baked eggs and potatoes, cheese optional. Easy comfort food
11. Corn and Double Cheese Dip (vegan, GF, fat free, serve warm or cold) – A five-minute dip to toss together and full of texture
12. Fudgy Chocolate Brownie Microwave Mugcake with Vanilla Glaze – When you just have to have chocolate, this is ready in 5 minutes
13. Cheesy Taco Casserole (gluten-free, vegetarian/vegan) – Like tacos, but baked into casserole form, complete with rice and beans. Makes planned leftovers
14. Deep Dish Chocolate Chip Cookies with Peanut Butter Cups and M&M’s – Chewy-edged cookies that look like mini pies with soft, tendercenters
15. Browned Butter Chocolate Chip Cookie Cups – This easy, foolproof chocolate chip cookie recipe would be great as cocotte cookies
One winner will receive a pair of Le Creuset Mini Cocottes ($50 Value) in the color of his/her choice, based on availability.
Winner will be notified by email and will have 24 hours to reply, at which point another winner will be selected if winner does not reply.
Using Rafflecopter, enter to win the giveaway by completing the first three tasks and any optional ways you’d like to enter.
Leave a blog comment below in response to the first question and follow the prompts for additional entries. Sometimes the widget is a bit slow to load, so please be patient.
a Rafflecopter giveaway
Good Luck!
I would make chicken pot pies.
I would use them for mug cakes or individual baked apples.
I would love to make individual chicken pot pies or chili cornbread casseroles in these. Thanks for a great giveaway! :)
I would make a clam chowder and then apple rings…they are so pretty and would look amazing on my black stove…:)
https://diethood.com/2013/10/04/apple-rings/
thanks for a chance to win!!
Fall equals mac & cheese Italian style
I would like to try some of the Mug Cake recipes I’ve been seeing online. I bet they would work well in these cocettes. Like this one:
https://bakingbites.com/2013/09/salted-caramel-apple-mug-cake-with-cake-mix/
I don’t have a specific recipe in mind, but it would definitely contain pumpkin. I am loving all these fall treats!
Dips! I love appetizers!
https://twitter.com/yourpotofgold/status/389017331004739584
I could use them for individual chicken pot pies, brownies, macaroni and cheese, so many things. So excited to see what I can come up with when I get to cook using these cute bake ware buddies!
Cutest little things! I see Chocolate Lava Cakes, Mac n Cheese and Crab Dip in their future!
These are so cute. I would use them all of the time!
Your spinach and artichoke dip looks great and I’m totally craving that right now!
So cute….perfect for pumpkin grits recipe i just found :)
I’m in love for life with the little chocolate souffles with the liquid, hot, fudgy centers. That’s what I would make first, second, third, and fifth. :) 4th would be something savory.
I would make individual pot pies.