Shrimp Ceviche

Shrimp Ceviche – The EASIEST way to make traditional shrimp ceviche and it tastes the BEST!! Ready in 30 minutes, great as an appetizer, side, or as a healthy main course that everyone LOVES!! 

Shrimp Ceviche - The EASIEST way to make traditional shrimp ceviche and it tastes the BEST!! Ready in 30 minutes, great as an appetizer, side, or as a healthy main course that everyone LOVES!! 

I spend a lot of time in Puerto Vallarta, Mexico and I eat ceviche at least once a week. 

It’s the perfect lazy person’s meal, you don’t have to cook anything, no oven or stove to turn on, it’s ready in 30 minutes with almost no active work, and the flavors will keep you coming back for more, bite after bite.

Ceviche is great for lunch, as an appetizer or side dish to accompany a main course, or serve it on it’s on as a light but satisfying dinner. In my opinion, ceviche tastes best when it’s eaten with friends, on a beach, at a pool, or on comfy outdoor patio furniture with a cold beverage in hand.

What’s In Shrimp Ceviche

There are tons of varying ingredients of what could be put into a shrimp ceviche, but my version, and most common versions you’ll see in Mexican restaurants, include obviously shrimp.

Additionally, there’s lime juice, tomatoes, avocado, jalapeno or serrano chile pepper, cucumber, red onion, cilantro, salt and pepper.

Super easy and straightforward. Everything is fresh, healthy, and naturally gluten-free.

Shrimp Ceviche - The EASIEST way to make traditional shrimp ceviche and it tastes the BEST!! Ready in 30 minutes, great as an appetizer, side, or as a healthy main course that everyone LOVES!! 

Raw Vs. Previously Cooked Shrimp

I see plenty of (American) food blogs and recipe websites say that you can start with previously cooked shrimp for a ceviche.

While you have the liberty to make any recipe in any way you see fit, that’s not how you’d traditionally prepare ceviche.

That is why although you could technically make this recipe with previously cooked shrimp (I know someone will ask), it’s not a flavor or texture profile that I prefer so I don’t.

Use raw shrimp, don’t be scared, it will taste amazing in the end.

How To Make Shrimp Ceviche

Start with fresh, cleaned, raw shrimp that you marinate in lime juice for 30 to 60 minutes. The acid from the lime juice ‘cooks’ the shrimp; no heat or precooked shrimp necessary. In fact, adding lime juice to previously cooked shrimp will just continue to ‘cook’ them and ultimately turn them rubbery and tough.

While you’re waiting for your shrimp to ‘cook’ in the lime juice, chop the other veggies and ingredients and place them in a big bowl.

Add in the shrimp, marinating lime juice liquid, stir, and give it a taste.

Don’t be afraid to go fairly heavy-handed with salting your ceviche. Salt makes things taste good, and it definitely makes ceviche go from meh to wow, so don’t skimp on it. 

If you like more ‘broth’ in your ceviche like I do that you can literally slurp up with a spoon, add additional lime juice, as desired to taste.

Shrimp Ceviche - The EASIEST way to make traditional shrimp ceviche and it tastes the BEST!! Ready in 30 minutes, great as an appetizer, side, or as a healthy main course that everyone LOVES!! 

Spiciness Options

If you want less and almost no heat/spiciness, use one-half of a jalapeno chile pepper with the seeds removed.

If you want more heat, use the whole pepper, with or without seeds, as desired.

And if you want more heat than a jalapeno, use a serrano chile pepper, with or without seeds, as desired.

And if you want even more heat than a serrano, and with a different flavor profile, use habanero peppers. They may not be as traditional as serrano chiles would be in ceviches in Mexico, but I love them. 

Favorite Shrimp Recipes:

  • Coconut Shrimp – An Outback Steakhouse copycat. It’s fast, easy, and guaranteed to trump restaurant and take-out versions! Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy!
  • 10-Minute Honey Barbecue Grilled Shrimp – Fast, EASY, healthy, ready in 10 minutes, and the perfect way to enjoy shrimp!! Tender, juicy, and full of such great FLAVOR from the barbecue sauce and honey!!
  • 10-Minute Orange Chili Shrimp – The sweet-and-tangy Asian-inspired orange chili sauce is perfect on these big juicy shrimp! An easy, healthy recipe that’s sure to impress and ready in 10 minutes!
  • Lemon Butter Garlic Shrimp With Angel Hair Pasta – This is the kind of recipe my family loves. Buttery noodles with juicy plump shrimp, flavored with lemon and garlic. And it’s the kind of recipe I love because dinner is ready in 15 minutes and it’s so easy!
  • Easy Better-Than-Takeout Shrimp Fried Rice – One-skillet, ready in 20 minutes, and you’ll never takeout again!! Homemade tastes WAY BETTER!! Tons more flavor, not greasy, and loaded with tender shrimp!!

Shrimp Ceviche - The EASIEST way to make traditional shrimp ceviche and it tastes the BEST!! Ready in 30 minutes, great as an appetizer, side, or as a healthy main course that everyone LOVES!! 

Shrimp Ceviche

Shrimp Ceviche

Yield: 4
Prep Time 10 minutes
Additional Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 pound fresh raw shrimp, cleaned and deveined (I used 31-40 count), seasoned with kosher salt to taste
  • 1/2 cup freshly squeezed lime juice, plus more if desired
  • 2 Roma tomatoes, diced small
  • 1 medium avocado, diced into small hunks
  • 1 jalapeno pepper, diced very small (remove seeds to make it less spicy; use a serrano chile pepper to make it spicier)
  • 1/2 English cucumber, diced small
  • 1/2 red onion, sliced into thin strips
  • 1/4 to 1/3 cup fresh cilantro, finely minced
  • 1 to 2 teaspoons kosher salt, or as desired
  • 1 teaspoon freshly ground black pepper, or as desired
  • tostados or tortilla chips, for serving

Instructions

  1. To a large shallow bowl, add the cleaned shrimp, lime juice, season with salt to tasted, and place in the fridge for 30 to 60 minutes, or until shrimp are as 'cooked' as desired from the lime juice. While waiting, chop the other ingredients.
  2. To a large bowl add the tomatoes, avocado, jalapeno, cucumber, red onion, cilantro, salt, pepper, and stir to combine.
  3. Add the shrimp and lime juice to the bowl with the vegetables, stir to combine, and taste to check for seasoning balance. I prefer to add a bit more lime juice and am not shy about adding salt because it's what the ceviche needs to bring out the flavors in everything. Serve immediately. Ceviche is best fresh, noting the shrimp will continue to 'cook' in the lime juice as time passes and so this is not a make ahead dish nor do I find the leftovers taste as good a day later.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 305 Total Fat: 15g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 165mg Sodium: 2104mg Carbohydrates: 19g Fiber: 6g Sugar: 4g Protein: 26g

Related Recipes 

Coconut Shrimp – An Outback Steakhouse copycat. It’s fast, easy, and guaranteed to trump restaurant and take-out versions! Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy!

Coconut Shrimp with Orange-Chili Dipping Sauce - Plump, juicy shrimp with a crispy, crunchy coconut coating!! Fast, easy, and better than you get in restaurants! Will be your new favorite shrimp recipe!!

Easy Better-Than-Takeout Shrimp Fried Rice – One-skillet, ready in 20 minutes, and you’ll never takeout again!! Homemade tastes WAY BETTER!! Tons more flavor, not greasy, and loaded with tender shrimp!!

Easy Better-Than-Takeout Shrimp Fried Rice - One-skillet, ready in 20 minutes, and you'll never takeout again!! Homemade tastes WAY BETTER!! Tons more flavor, not greasy, and loaded with tender shrimp!!

Easy Shrimp Cakes – Easy, ready in 10 minutes, and they taste better than from a fancy restaurant!! A CRISPY exterior with JUICY and tender pieces of shrimp on the inside, with spicy mayo on the side! Great as an appetizer or main course!!

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10-Minute Orange Chili Shrimp – The sweet-and-tangy Asian-inspired orange chili sauce is PERFECT on these big juicy shrimp!! An EASY, healthy recipe that’s sure to IMPRESS and ready in 10 minutes!!

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Garlic Shrimp Pasta – This is the kind of recipe my family loves. Buttery noodles with juicy plump shrimp, flavored with lemon and garlic. And it’s the kind of recipe I love because dinner is ready in 15 minutes and it’s so easy!

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4 comments on “Shrimp Ceviche”

  1. I had ceviche in Mexico too and fell in love with it! Thanks for posting such a great recipe because I haven’t made it in a while and it sounds great now that summer is here!

  2. This ceviche looks like the perfect light and fresh no-cook summer meal!

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