Sprinklebakes Cookbook Giveaway

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I have been waiting for the release of Heather Baird’s cookbook, Sprinklebakes, for what feels like an eternity.

Sprinklebakes by Heather Baird cover

Heather is the mastermind behind some of the most creative, beautiful, and awe-inspiring desserts I have ever seen.

From No-Bake Strawberry Milk Cheesecake

No-Bake Strawberry Milk Cheesecake

To Peanut Butter Mousse in Tuile Cookie Spoons, the way her brain works and what she comes up with just blows me away.

I think of her as a food artist who has surgeon’s hands. I am amazed as how she pulls some of these things off!

Peanut Butter Mousse in Tuile Cookie Spoons

She also photographs her food with such amazing talent and skill that I literally drool over recipes such as Coca-Cola Cupcakes and Salted Peanut Butter Frosting while gazing at the stunning images.

Coca-Cola Cupcakes and Salted Peanut Butter Frosting

Her cookbook was just released on May 1 and it’s chock full of amazing new recipes, coupled with her gorgeous photography.

You want this book. You need this book.

One lucky reader will win a copy of Heather’s book, Sprinklebakes

Sprinklebakes by Heather Baird cover

Comment below to enter the giveaway

1. What’s the most beautiful food you’ve ever made? (links welcome)

Or

What is your favorite dessert of all time? (links welcome)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

“I entered to win the new Sprinklebakes Cookbook in the @AverieCooks @Sprinklebakes Giveaway https://tiny.cc/9gr0dw”

3. For extra entries and you must leave a separate comment for each:

Facebook Like Averie Cooks

Facebook Like Sprinklebakes

Twitter Follow @Sprinklebakes

Pinterest Follow & Re-Pin Something of Mine

Instagram Follow

Stumble Follow & Stumble This

or post this Giveaway on your blog

Contest ends Friday, May 11, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.

About the Author

Welcome to AverieCooks! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

Comments

  1. The most beautiful dessert I ever made was a dark chocolate cupcake with peanut butter pretzel filling. Tasted horrible but looked great!

  2. The most beautiful dessert I have ever made is rainbow-colored home-made macarons. It took so many times to get it right, but the result was worth it.

  3. I love cake and I like to make cakes. I think the most beautiful one I’ve ever made was a raspberry white chocolate cake with white chocolate curls all over the cake.

  4. Favorite dessert of all time would have to be a creme brûlée with extra crunchy sugar or a chocolate soufflé. Yummm, French desserts!

  5. My favorite dessert of all time that I made was a dark chocolate, strawberry ganache tart…but my favorite to enjoy is caramel, macadamia nut cheesecake…heavenly and oh so sinful

  6. Looks gorgeous! I am recently obsessed with beautiful desserts and this book would be fantastic!