Steamed Brussels’s Sprouts and Broccoli with Cheezy Coconut Sauce

Every once in awhile I eat something other than desserts and sweets.

Shocking but true.

I love chocolate and cookies as much as the next person, or in my case, probably more than the next person, but I have to have green vegetables every day.

Without them I feel weird. off, out of balance, and although I crave brownies, I also crave broccoli and Brussels’s sprouts.

Yes, really. I love cruciferous vegetables of all kinds, but broccoli and Brussels’s are two of my favorites. Never met a brassica I didn’t like and that didn’t stink up my house.

When I feel the need to crunch on some cellulose and don’t have time for anything too fussy, complicated, or time-consuming, I steam veggies in the microwave, and make a quickie cheezy sauce by warming coconut oil and mixing it with nutritional yeast, and adding a few spices based on my mood.

Drizzle sauce all over veggies.



And if I want some sinus clearing to go with my cheezy-coconutty vegetables, super simple homemade Spicy Honey Mustard comes in handy.

So as much as I have a seemingly voracious appetite for pina colada marshmallows and cookie dough, it’s nice to round out the sugar with a little chlorophyll.

But there must have sauce because everything is better with lots of frosting lots of sauce.


Steamed Brussels’s Sprouts and Broccoli with Cheezy Coconut Sauce (Vegan, Gluten-Free, Soy-Free, Nut-Free, Refined-Sugar-Free)

1 cup whole Brussels’s sprouts and broccoli florets (or more, or other vegetables you enjoy)

3 tablespoons nutritional yeast

1 tablespoon coconut oil, melted (use olive, hemp, grapeseed or another oil if you don’t like or have coconut oil)

pinch of salt, pepper, stevia; all to taste & optional (also consider a pinch of chili powder, cayenne, garlic powder, onion powder, curry, turmeric, cinnamon, or nutmeg based on taste preferences)

Place vegetables in a microwave-safe dish, fill dish halfway with water, cover with plasticwrap, heat on high power for 1-2 minutes, or until vegetables are as tender as desired. After steaming, place vegetables under cold running water for a few seconds to stop the cooking process. Slice cooked sprouts in half, if desired.

Make the sauce by mixing all remaining ingredients in a small bowl, whisking or stirring to combine, and pour over vegetables.

Note: Steam the vegetables any way you wish; that is how I do it because I am done in under two minutes. I like my vegetables very crunchy and more toward the raw side; steam (or oven-roast) to taste.


If you’re not familiar with nutritional yeast (nooch), I previously written about it included over a dozen recipes using nutritional yeast.

It’s not the same as brewer’s yeast, it’s vegan, gluten, soy-free and nut-free; it adds a cheesy and nutty quality to food, and it’s packed with protein and B vitamins.

Nutritional yeast is not typically sold in grocery stores or at Trader Joe’s, and although it is sold at Whole Foods, I buy it from iHerb because it’s about 40% cheaper. Use code AVE630 at checkout to save another $5 off your iHerb order. Stock up on stevia, bulk spices, honey, body wash, and supplements while you’re ordering. May as well stock up, right.

One favorite nutritional yeast-based sauce recipe is Spicy Doritos Cheezy Dip (vegan, GF, soyfree)

Cheezy Kale Chips (vegan, GF, soyfree) are made with nooch

If you’d rather skip the nutritional yeast but still enjoy some cruciferous veggies with coconut oil, try Chocolate Coconut Kale Chips

Do you like Brussels’s sprouts, broccoli, or crave vegetables?

I really can’t imagine a day without vegetables. Or dessert. Balance, moderation, a little bit of this, a little bit of that.

Do you like nutritional yeast?

If you’ve made anything with it that you enjoy, feel free to link it up.

If you’ve never had nutritional yeast, I won’t say it tastes just like cheese. Instead, I find it to have a cheesy and nutty quality, which is why many vegans use it as a cheese alternative. It’s also packed with B vitamins and protein.

It may be a bit of an acquired taste but clearly, I’ve acquired it. Daily.

Cheezy chocolate coconut oil popcorn is a staple, too.

The winner of the Sprinklebakes Cookbook Giveaway is Cassie

The winner of the Trop50 Juice coupons is Amber K

Have a great weekend and Happy Mother’s Day to all the moms!

83 comments on “Steamed Brussels’s Sprouts and Broccoli with Cheezy Coconut Sauce”

  1. I’m the same way! I can’t get enough Brussels, broccoli — all fruit and veggies, really. I have fresh Brussels and broc in the fridge waiting right now, and I have cheezy sauce on the menu! I go through nooch like it’s candy; 1/2 cup or more at a time. It’s SO GOOD, especially with coconut oil and black pepper and pink salt. I could eat it with a spoon. :)

  2. anything and everything is awesome in that sauce!

  3. I’ve got to try that cheesy sauce, sounds so yummy and easy too!

  4. yes!! we crave brussel sprouts in fact! and I crave celery and hummus, I think its the water content haha. Must make these for the hubs.

  5. Yum, love Brussels sprouts and broccoli and nutritional yeast flakes! I think a good mustard sauce always pairs well with Brussels sprouts too. Not sure why, just a good combo.

  6. Love the first picture, very beautiful! And wait… Averie? Veggies? AH! Where are the cookies? Juuuust kidding. I kinda thought you ate more than bars and cookies :)

    • You’d be surprised. People think that I eat 2 dozen cookies and a pan of bars, in entirety, every single day. You know, because it shows up on my blog I must eat the whole thing from start to finish, all by myself :)

  7. mmmmm I love nutritional yeast! It’s one of my favorite ingredients because it has a high level of Vitamin B12 naturally and sometimes added for extra protection to vegans. I love to make nutritional yeast “melted cheese” style sauce. I use it to make mac n cheese, on top of nachos, over veggies, or just as a yummy dip. Doesn’t getter better!

  8. love the new wood background for the photos, it looks rustic and sophisticated! Brussels and brocc are always on hand for me too but I typically have frozen since I can’t assure I’ll go through them fast enough, just cooking for one. But I’ve never used the microwave before, I typically pan fry. I’ll have to give steaming a try, so easy.

  9. I love Brussels Sprouts and Broccoli and I also try to eat something green every day, the cheezy coconut sauce is definetely something new and very interesting to me, since I am such a big coconut fan I am sure I would love this sauce!! Have a nice Friday!

  10. This recipe is practically my diet: broccoli, nooch and coconut! :-) LOVE those ingredients! :-)

  11. I CRAVE vegetables and fruit like a crazy person! Carrots and brussels are my two veggie loves. This looks super yummy. Happy almost Mama’s day ;)

  12. Love the sauce you created for the brussels sprouts and broccoli, Averie. Looks delicious! Have a wonderful weekend!

  13. I enjoy vegetables, but I do not crave them. I wish I craved them every once in awhile. I have never tried nutritional yeast before, sounds interesting though!

  14. Leave it to Averie to make even BROCCOLI look droolworthy. :)

    I have to hop on the nutritional yeast bandwagon one of these days!

  15. Iamtotally intrigued by that sauce!!

  16. i LOVE the nooch. I sprinkle it over kale and bake it almost every single night! I can’t believe your recipe is so easy with so few ingredients- I definitely need to make it!
    And whoa- chocolate kale chips?? How did I miss that before??

  17. Love the cheezy coconut sauce idea. Haven’t had nooch in awhile so I’d probably better get some … Yum :-)

  18. I was searching for lighting tips on food photography and got hooked to your site for the last one hour! Read in detail all the 101’s and more..what an informative posts. Need to browse the recipe section as well. Glad to find this wonderful space.

  19. I have to admit, I love vegetables, and I have a special relationships with all cabbage family, Including the ones that make our house smell (it smells only for a very short time though, and I never had a complain from my guests when I served sauerkraut or kim chi, I guess we acquired the smell as well as taste…:) BTW, I am eating my cabbage-radish-cilantro salad with avocado dressing as I write this: I just got back from the gym and am very-very hungry for my vegetables…:) Nutritional yeast: I keep forgetting to use it, thanks for the reminder. I am not a vegan, so I get my B12 from other sources. But I do love the taste on the nutritional yeast, ok, I am going to sprinkle it on my salad… Have a great Mother’s Day Averie!

  20. I wonder if this would FedEx well….

  21. Always nice to balance the sugary treats with some healthy greens. I love using coconut oil but I’ve never tried it with nutritional yeast. Can’t wait to give it a go!

  22. Whoo hoo! That’s awesome that I won the coupons :)

    I love broccoli and brussel sprouts, two of my favorite veggies ever. I have had nutritional yeast before, but not with any veggies. I’ve mostly used it in sauces to top quinoa or pasta with.

  23. This past winter I was crazy about roasted brussles sprouts in coconut oil with TJ’s smoked sea salt. Now I’ve moved on to broccoli rabe. . . and I eat kale most days for lunch. I really prefer vegetables with character.

    Never used nutritional yeast. . . though my aunt likes to sprinkle it on popcorn. Hmmm.

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